The most famous and common variety of Italian rice. Arborio is renowned for its high starch content, great for creamy risottos and its large rounded grain that keeps its shape well during cooking and provides a more al dente taste and texture.  Arborio is versatile enough to combine beautifully with any kind of dish but is especially suited as a base for risotto.

This is a Superior Category Arborio rice (the highest quality) cultivated in the famous rice growing area of Vercelli, Piedmont.

Cooks in 15-18 minutes.

See Our Italian Rice and How to Make a Great Risotto Article