The most famous and common variety of Italian rice. Arborio is a superfine rice renowned for its high starch content, great for creamy risottos and its large rounded grain that keeps its shape well during cooking and provides a more al dente taste and texture.

Riseria Molinaro produces certified special quality rice, the highest level of recognition. Cultivated in the famous rice growing area of Vercelli, Piedmont, this Arborio is versatile enough to combine beautifully with any kind of dish but is especially suited as a base for risotto. Comes in lovely presentation gift bag.

Cooks in 15-18 minutes. 

How to make a great risotto every time.