A wonderful assortment of the finest soft mini-nougat (torrone) in a stunning gift box.

These soft torrone feature a heart of toasted Avolan almonds, pistachio from Bronte, locally produced honey and egg whites. They are then immersed into an array of delicious coatings: dark chocolate, milk chocolate, lemon and white chocolate, orange and white chocolate and coffee cream to provide a smooth and elegant marriage of flavours.

Made by the Fiasconaro brothers, award winning bakers and confectioners from Sicily. Their soft torrone are straight from the finest traditions of artisan production, where the most noble local ingredients are skillfully hand-crafted in small batches to produce a taste and texture that is unmatched by peers and that none of the larger industrial producers can come close to.

They are presented in this beautiful black cube gift box. If you're looking for a special and memorable gift this year, you won't find better than this!

Delicious soft mini-nougat (torrone) from Sicily.

This traditional Sicilian torrone features toasted Avolan almonds, pistachio from Bronte, locally produced honey and egg whites. It is smooth, soft and wholly absorbing.

Made by the Fiasconaro brothers, award winning bakers and confectioners, their soft torrone are straight from the finest traditions of artisan production, where the most noble local ingredients are skillfully hand-crafted in small batches to produce a taste and texture that is unmatched by peers and that none of the larger industrial producers can come close to.

This quality of torrone is very hard to come by in the UK.

Their stylish presentation in these elegant black, white and gold packs, make them ideal as a memorable gift.

These torrone bars are also available in chocolate and orange chocolate flavours, all presented in elegant packs.

Delicious soft mini-nougat (torrone) from Sicily.

This Chocolate torrone from Sicily features a traditional torrone base of toasted Avolan almonds, pistachio from Bronte, locally produced honey and egg whites which is then immersed in fine dark chocolate. It is smooth, soft and wholly absorbing.

Made by the Fiasconaro brothers, award winning bakers and confectioners, their soft torrone are straight from the finest traditions of artisan production, where the most noble local ingredients are skillfully hand-crafted in small batches to produce a taste and texture that is unmatched by peers and that none of the larger industrial producers can come close to.

This quality of torrone is very hard to come by in the UK.

Their stylish presentation in these elegant black, white and gold packs, make them ideal as a memorable gift.

These torrone bars are also available in traditional and orange chocolate flavours, all presented in elegant packs.

Delicious soft mini-nougat (torrone) from Sicily.

This Orange-flavoured torrone from Sicily features a traditional torrone base of toasted Avolan almonds, pistachio from Bronte, locally produced honey and egg whites which is then immersed in an indulgent orange and white chocolate coating. It is smooth, soft and wholly absorbing.

Made by the Fiasconaro brothers, award winning bakers and confectioners, their soft torrone are straight from the finest traditions of artisan production, where the most noble local ingredients are skillfully hand-crafted in small batches to produce a taste and texture that is unmatched by peers and that none of the larger industrial producers can come close to.

This quality of torrone is very hard to come by in the UK.

Their stylish presentation in these elegant black, white and gold packs, make them ideal for a memorable gift.

These torrone bars are also available in traditional and chocolate flavours.

Award winning Baci di Dama biscuits from Pasticceria Rippa in Piemonte.

In 1952, 13 year old Sergio Rippa began working under the Maestro Confectioner who invented the now world famous Baci di Dama biscuit at his bakery in Tortona, Piemonte. In 1958, Sergio and his brother opened their own Pasticceria just 5 miles down the road in Sale.

For over half a century they have been crafting hand-made confectionery of the very highest level. A combination of the techniques learnt from the Maestro, Sergio's own creativity and uncompromising use of the finest quality ingredients, the results today are as stunning as they always have been.

Baci di Dama (Ladies' Kisses) have a crunchy almond exterior with a rich chocolate centre. Delicious with tea or coffee and as an after dinner treat with liqueur.

They come in a beautiful presentation box and make a fantastic gift for anyone.

Stunning soft almond Amaretti in a beatiful gift box from Pasticceria Rippa in Sale, Piedmont.

In 1952, 13 year old Sergio Rippa began working under the Maestro Confectioner who invented the now world famous Baci di Dama biscuit at his bakery in Tortona, Piemonte. In 1958, Sergio and his brother opened their own Pasticceria just 5 miles down the road in Sale.

For over half a century they have been crafting hand-made confectionary of the very highest level. A combination of the techniques learnt from the Maestro, Sergio's own creativity and uncompromising use of the finest quality ingredients, the results today are as stunning as they always have been.

These amaretti are soft almond cookies that are wonderful with tea or coffee or for an after dinner treat with liqueurs. They look fabulous too! Each is individually wrapped and make a great impression served at dinner or as a gift for anyone.

Beautiful gift box with 300g of hand-made biscuits from Tuscany. Contains classic almond cantuccini, chocolate cantuccini and Brutti Buoni, delicious almond biscuits with crunchy exterior and soft interior.

They are made by the Belli family Biscottificio in Prato, Tuscany, the home of Cantuccini!

The combination of the finest local raw materials with the passion and expertise of the Belli family make outstanding biscuits.

The Belli family has been producing biscotti since 1958 and still today strictly adhere to the family recipes of Tuscan pastry preparation. Delicious on their own with tea or coffee or try dipping them into one of our Vinsanto for an original and luscious way to round off dinner. Its beautiful presentation box makes this a great gift idea.

Outstanding Price/Quality product.

Delicious Cantuccini biscuits by the Belli family Biscottificio in Prato, Tuscany, the home of Cantuccini!

The combination of the finest local raw materials - the best Italian almonds, fresh pasteurised eggs and quality butter - with the passion and expertise of the Belli family, make an outstanding almond biscuit.

The Belli family have been producing Cantuccini since 1958 and still today adhere strictly to the family recipes of Tuscan pastry preparation. Delicious on their own with tea or coffee or try dipping them into Vinsanto or dessert wine for an original and enjoyable way to round off dinner. They make ideal gifts at any time of the year.

Delicious and crunchy almond Baci di Dama (ladies kisses) biscuits in a beautiful gift bag. The perfect gift for any occasion.

Baci di Dama (Ladies' Kisses) are one of Italy's most famous biscotti - crunchy almond exterior with a rich chocolate centre. Delicious with tea or coffee and as an after dinner treat with liqueur.

In 1952, 13 year old Sergio Rippa began working under the Maestro Confectioner who invented the now world famous Baci di Dama biscuit at his bakery in Tortona, Piemonte. In 1958, Sergio and his brother opened their own Pasticceria just 5 miles down the road in Sale.

For over half a century they have been crafting hand-made confectionery of the very highest level. A combination of the techniques learnt from the Maestro, Sergio's own creativity and uncompromising use of the finest quality ingredients, the results today are as stunning as they always have been.

They come in a beautiful presentation box and make a fantastic gift for anyone.

Award winning Baci di Dama biscuits from Pasticceria Rippa in Piemonte.

In 1952, 13 year old Sergio Rippa began working under the Maestro Confectioner who invented the now world famous Baci di Dama biscuit at his bakery in Tortona, Piemonte. In 1958, Sergio and his brother opened their own Pasticceria just 5 miles down the road in Sale.

For over half a century they have been crafting hand-made confectionery of the very highest level. A combination of the techniques learnt from the Maestro, Sergio's own creativity and uncompromising use of the finest quality ingredients, the results today are as stunning as they always have been.

Baci di Dama (Ladies' Kisses) have a crunchy almond exterior with a rich chocolate centre. Delicious with tea or coffee and as an after dinner treat with liqueur.

If you've never tried them before, we highly recommend them.

Delicious chocolate cantuccini biscuits in a lovely presentation box. Made by the Belli family Biscottificio in Prato, Tuscany, the home of Cantuccini!

The combination of the finest, local raw materials - quality dark chocolate, fresh pasteurised eggs and best butter - with the passion and expertise of the Belli family, make an outstanding biscuit. The Belli family has been producing cantuccini since 1958 and still today adhere strictly to the family recipes and timeless artisan preparation.

These chocolate cantuccini look great and taste even better. Perfect with a cup of tea or coffee or as an after dinner treat. They make ideal gifts at any time of the year. Outstanding price/quality!