From one of the best rice growing regions in the world. Venere rice, or black rice (also known as forbidden rice - check out our article in the link below to find out why) is rightly famed for its amazing black colour, but even more for it's organoleptic characteristics. It is rich in natural fibres, phosphorus, magnesium, selenium and Vitamin B5 . It's delightful aroma and exciting taste make it ideal for all sorts of fish, exotic dishes, soups and desserts.

Suggested cooking time 45 minutes with pilaf method.

From Vercelli, Piedmont, Italy

Click here to learn all about the amazing history of Black Rice as well as how to make a great risotto