Rich, wholesome and delicious Borlotti beans from the south of Italy.

Borlotti have a lovely nutty flavour and a creamy internal texture. They are great for soups and stews and wonderful on their own as a side dish with some chilli oil, tossed in a salad or puréed to accompany a risotto. Also make a great foundation for a rich tomato pasta sauce.

These Borlotti beans couldn't be easier or quicker to use - Just open, heat up and they're ready!