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Fiona Elliott  Wrote:
Sarah Hopkinson  Wrote:
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An award winning array of the finest cured meats produced in the rolling hills around Siena, Tuscany.

Gelli Salumi's cured meat selection is the true definition of artisan quality and taste.  They are made from family recipes handed down over generations and the curing process overseen by expert artisans headed by the Maestro himself, 85 year old Signor Gelli.

The range features some outstanding salami, including the lovely Fennel, Wild Boar, Milano or Truffle Salami. There is also a sublime Tuscan Prosciutto Riserva ham, hot Napoli Sausage and our splendid Tuscan-cured Pancetta - double Gold winner at the Great Taste Awards!

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Bestsellers in - Cured Meats
Pancetta Tuscan-Cured Bacon 230g
Pancetta Tuscan-Cured Bacon 330g
Wild Boar Salami 170g
Tuscan Salami 190g
Fennel Salami - 190g
Spicy Napoli Salami 650g
Truffle Salami 180g
Buristo - Tuscan Black Pudding 280g
Wild Boar Salami 1.28kg
Ready Sliced Tuscan Prosciutto Riserva 120g

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