Please note this item has a Best Before date of 6/02/2012 and has been discounted for this reason. You can rest assured it has been kept in an ideal storage environment and will remain in perfect condition for well beyond this date. A great chance to get hold of a gourmet cured meat at an incredible price. Don't miss out - limited pieces available.

Wild Boar Bresaola is a true gourmet specialty and an outstanding addition to any meat platter. The leanest meat from the thigh is cured with aromatic Tuscan herbs and spices to produce an incredibly alluring aroma and taste.

Wild boar bresaola has many uses, notably on its own, sliced thinly with a drizzle of good olive oil and a splash of lemon or served with shavings of 30 month Parmesan. It also pairs magnificently with fruit - try it with pears, kiwi or avocado together with a soft cheese and walnuts.

Pieces will keep for a few weeks wrapped in foil in the fridge.

NB this is an artisan cured meat, made by hand and weights may vary slightly. Normal Price = £39.97/kg Discounted to £22.99/kg

Please note this item has a Best Before date of 6/02/2012 and has been discounted for this reason. You can rest assured it has been kept in an ideal storage environment and will remain in perfect condition for well beyond this date. A great chance to get hold of a gourmet cured meat at an incredible price. Don't miss out - limited pieces available.

Wild Boar Bresaola is a true gourmet specialty and an outstanding addition to any meat platter. The leanest meat from the thigh is cured with aromatic Tuscan herbs and spices to produce an incredibly alluring aroma and taste.

Wild boar bresaola has many uses, notably on its own, sliced thinly with a drizzle of good olive oil and a splash of lemon or served with shavings of 30 month Parmesan. It also pairs magnificently with fruit - try it with pears, kiwi or avocado together with a soft cheese and walnuts.

Pieces will keep for a few weeks wrapped in foil in the fridge.

NB this is an artisan cured meat, made by hand and weights may vary slightly. Normal Price = £39.97/kg Discounted to £22.99/kg

Please note this item has a Best Before date of 25/02/2012 and has been discounted for this reason. You can rest assured it has been kept in an ideal storage environment and will remain in perfect condition for well beyond this date. A great chance to get hold of some gourmet prosciutto at a great price. Don't miss out - limited pieces available.

Melt in your mouth heaven! If you like Italian Prosciutto, then this aged Tuscan Riserva ham is a must-try.

Gelli uses only the best local Tuscan hams and follows traditional Tuscan artisan curing processes to bring out all the natural flavours. Great for salads, sandwiches, as an antipasto, with melon or served with goats cheese, on pizza or even as an accompaniment to our fine 30 month Parmesan cheese.

Compare this to any supermarket ham (or real Parma Ham for that matter) and you'll really notice the difference.

Comes ready sliced in a handy 120g package.

From: Certaldo, near Siena in Tuscany.

If you're ever in the Siena area, keep a look out for Italy's most famous onion, the sweet and delicious Certaldo DOP onion Cipolla di Certaldo DOP. Gelli Salumi, artisan maestros of cured meat production, hail from Certaldo and couldn't resist the temptation to blend this local delicacy with their finest cured pork.

The result is a delicious full flavoured salame which makes a perfect and original addition to any antipasto platter or pizza and pasta dishes.

It's amazing onion shape is sure to get people talking!

NB this is an artisan cured meat, made by hand and weights may vary slightly. £22.99/kg

The Salsiccia Napoli is Italy's version of the Spanish Chorizo and can be used in much the same way. Made by 80 year old maestro Signor Gelli at his workshop near Siena in Tuscany, his Napoli sausage uses only the finest local pork cured with herbs and fresh red chillies.

When you try it, you initially taste all the delicious flavour of the pork and aromatic herbs while the chilli is very gradually released reaching a fine crescendo of taste and heat on the palate. Marvellous - and a great price too!

Ideal for many dishes including jambalaya, paella, spicy pasta dishes or for an antipasti platter. Large salame in classic "U" shape. Plenty for everyone.

NB this is an artisan cured meat made by hand and weights may differ slightly. Approx £11.95/kg - Excellent Price/Quality item.

This truffle salame is really something to experience. You need to be careful though as most truffle salami are simply infused with truffle aroma and flavourings. Our version by Gelli Salumi near Siena, is cured with real pieces of Italian truffle to give a much fresher, fuller taste.

Signor Gelli uses only the finest local pork, truffles and herbs and the combination of flavours and aromas really shines through. Not so common in the UK and a guaranteed hit at the dinner table!

Excellent as an antipasto, with cheese or in a wild rocket salad. Also makes a great gourmet sandwich!

NB this is an artisan cured meat made by hand and weights may differ slightly. £26.99/kg

Please note this item has a Best Before date of 20/02/2012 and has been discounted for this reason. You can rest assured it has been kept in an ideal storage environment and will remain in perfect condition for well beyond this date. A great chance to get hold of a gourmet cured meat at a great price. Don't miss out - limited pieces available.

Porchetta is one fof Italy's most famous meats. Ours is prepared by artisan expert Signor Gelli at his workshop near Siena in Tuscany.

Premium quality pork loin is wrapped in Pancetta (if you've never tried it, Mr Gelli's Pancetta is fabulous, a Double Gold winner at the Great Taste Awards) and seasoned with Tuscan herbs and spices. It produces a lovely aroma and savoury flavour and is the business on panini or at a picnic. Try it also as a delicious starter with vegetables in oil and pickles. Comes in handy sized portions and best sliced thinly.

NB this is an artisan cured meat produced by hand and weights may vary slightly. Approx £20.48/kg

Please note this item has a Best Before date of 26/03/2012 and has been discounted for this reason. You can rest assured it has been kept in an ideal storage environment and will remain in perfect condition for well beyond this date. A great chance to get hold of a gourmet cured meat at a great price. Don't miss out - limited pieces available.

Buristo is the ancient, classic Tuscan black pudding from Siena. It is even mentioned in Homer's Odyssey as a prize given to Ulysses.

Our Buristo is prepared by 80 year old artisan expert, Signor Gelli at his workshop near the lovely Siena and San Gimignano area. Mr Gelli follows traditional recipes which include seasoning with citrus fruit, sultanas, pinenuts and Tuscan spices to produce a blood sausage which is soft, almost creamy, with a lovely aroma and delicate yet spicy flavour.

Buristo is getting harder to find even in Italy and is quite rare in the UK. Try it on panino, as part of a cured meat platter or as a side to boiled meat dishes, with a nice glass of Tuscan red.

NB this is an artisan cured meat produced by hand and weights may vary slightly. Only £9.99/kg Discounted price = only £7.77/kg

This Extra Gold Tuscan salame is an exceptional example of the art of meat curing.

It is expertly prepared by the maestro himself, 80 year old Signor Gelli at his workshop near Siena in Tuscany. (We've been to visit Signor Gelli at his workshop on numerous occasions and after well over half a century of working with cured meats, his boyish enthusiasm as he speaks about his latest batch of creations is contagious and enthralling to behold. A great character!).

The Tuscan salame is the Mr Gelli's flagship product and the Extra Gold his finest version. It is tender, aromatic and full of flavour. Wonderful as a starter on any occasion. Try it with fresh bread, mixed grilled vegetables in oil and pickles with a glass of Chianti or IGT and bring a real piece of Tuscany into your home!

NB this is an artisan cured meat produced by hand and weights may vary very slightly. £18.70/kg

Finest Tuscan style salame by artisan experts Gelli Salumificio.

It is expertly prepared by the maestro himself, 80 year old Signor Gelli at his workshop near Siena in Tuscany. (We've been to visit Signor Gelli at his workshop on numerous occasions and after well over half a century of working with cured meats, his boyish enthusiasm as he speaks about his latest batch of creations is contagious and enthralling to behold. A great character!).

The Tuscan salame is the Mr Gelli's flagship product. It is tender, aromatic and full of flavour. Wonderful as a starter on any occasion. Try it with fresh bread, mixed grilled vegetables in oil and pickles with a glass of Chianti or IGT and bring a real piece of Tuscany into your home!

NB this is an artisan cured meat produced by hand and weights may vary very slightly. £17.40/kg

Capocollo or Coppa is one of Italy's finest cured meats. Originating from Calabria in the South (with many other regional versions existing), this prime cut from the top of neck and part of the shoulder is dry-cured with aromatic herbs and red wine. This is produced by artisan expert, Mr Gelli in his workshop near Siena, Tuscany and is one of the premium cured meats he produces. It is lean, tender and full flavoured and will stand out on any meat platter.

800g

NB this is an artisan cured meat produced by hand and weights may vary slightly. Approx £21.98/kg

This Fennel salame or Finocchiona is made by Gelli Salumi from near Siena in Tuscany. Our best selling salame, made from premium quality local pork with the addition of wild fennel seeds and aromatic Tuscan herbs. It is expertly prepared using timeless Tuscan artisan curing processes by the maestro himself, 80 year old Signor Gelli. (We've been to visit Signor Gelli at his workshop on numerous occasions and after well over half a century of working with cured meats, his boyish enthusiasm as he speaks about his latest batch of creations is contagious and enthralling to behold. Great character!)

It has a soft texture and really does melt in your mouth. The herbs and wild fennel extend their flavours and combine perfectly with the lean pork during the curing process to produce a stunning version of this Tuscan classic. Guaranteed hit as part of a platter of antipasti at the dinner table and makes wonderful sandwiches as well.

From Certaldo, near Siena in Tuscany.

This is the mini-salame version. Also available in 500g size and larger catering sizes up to 3kg.

NB this is an artisan cured meat made by hand and weights may differ slightly. Approx £17.50/kg