Capocollo or Coppa is one of Italy's finest cured meats. Originating from Calabria in the South (with many other regional versions existing), this prime cut from the top of neck and part of the shoulder is dry-cured with aromatic herbs and red wine. This is produced by artisan expert, Mr Gelli in his workshop near Siena, Tuscany and is one of the premium cured meats he produces. It is lean, tender and full flavoured and will stand out on any meat platter.

1000g

NB this is an artisan cured meat produced by hand and weights may vary slightly.

Please note this item has a Best Before date of 6/02/2012 and has been hugely discounted for this reason. You can rest assured it has been kept in an ideal storage environment and will remain in perfect condition for well beyond this date. You also have our full refund peace of mind guarantee if you aren't completely satisfied with the item.

A great chance to get hold of a true gourmet cured meat at an incredible price. Don't miss out - limited pieces available.

Wild Boar Bresaola is a true gourmet specialty and an outstanding addition to any meat platter. The leanest meat from the thigh is cured with aromatic Tuscan herbs and spices to produce an incredibly alluring aroma and taste.

Wild boar bresaola has many uses, notably on its own, sliced thinly with a drizzle of good olive oil and a splash of lemon or served with shavings of 30 month Parmesan. It also pairs magnificently with fruit - try it with pears, kiwi or avocado together with a soft cheese and walnuts.

Pieces will keep for a few weeks wrapped in foil in the fridge.

NB this is an artisan cured meat, made by hand and weights may vary slightly. Price = £43.99/kg Discounted Price - Only £18.18/kg

Wild Boar is Italy's favourite game meat and Tuscan wild boar is renowned all around the world for its taste and quality. It is produced by artisan experts at Gelli Salumi, near Siena in Tuscany, using only the best local meat and herbs. It has a deliciously mild savoury flavour, perfectly balanced with a hint of nuts with a relatively soft texture. The meat literally melts in the mouth! Makes a wonderful antipasto for any occasion.

Wild boar meat is one of the leanest meats around and full of proteins... and kids love it too!

From Certaldo, near Siena in Tuscany.

NB this is an artisan cured meat made by hand and weights may differ slightly.

NB Price indicated is for 1.5kg. Only £16.79/kg