Cannellini Beans are one of the classics of Tuscan cuisine and nowadays, for their taste, ease of use, nutritional properties and low price are found in most kitchens around Italy.

These Cannellini have a soft skin and creamy flesh with a delicious, mild flavour with hints of roast chestnut. They are so easy to use, just open, heat them up and you're ready to go!

They are low in fat and high in proteins, minerals and Vitamin B. Cannellini are very versatile too. They are excellent in soups and broths including Minestrone and the Tuscan classic pasta and beans - Pasta e Fagioli. A natural for bean salads, excellent in ragus or tomato sauces. They also make a delicious creamy puree to use as a side dish to white meats and fish.