Ditalini Rigate pasta from the fine Granoro pasta range from Puglia.

Ditalini Rigate (little thimbles) are a great pasta shape - small tubes with ridges along the sides and are one of the most popular pastas for minestrone, soups and al brodo or in broths. Another classic use is the wonderful pasta e fagioli or pasta and beans. Try them with our Borlotti beans for a traditional and simple Italian meal. Ditalini are also great for pasta salads and kids love them too!

The Granoro Pasta Range

Premium quality durum wheat and innovative production methods make the Granoro pasta range an excellent choice for everyday use. It is produced using special processes which maintain the natural quality and goodness of the wheat and bring out all its flavour. The pasta cooks to perfection every time and effortlessly binds sauces to give deliciously balanced and full flavoured pasta dishes.