From the stunning Caccia e Corte pasta sauce range, this duck ragu pasta sauce is a delicious blend of the finest ingredients prepared by expert artisans following an ancient Tuscan recipe.

A delicious, full flavoured pasta sauce to serve with papardelle, tagliatelle or linguine and excellent as the meat based part of a bis or tris of pasta (2 or 3 different pastas in the same serving) and an absolute must with our 24 month PDO Parmesan cheese.

Tip: Add 2 tablespoons of the pasta cooking water to the sauce and a tablespoon of extra virgin olive oil, then mix the pasta into it. Remember, Italians don't smother the pasta in sauce and that's why the quality of pasta is so important. The pasta should have a nice coating of sauce rather than swimming in it.