These exquisite fig and almond Cantuccini are made by the Belli family in Prato, Tuscany, the home of Cantuccini. They come in a lovely presentation bag and make a great gift for anyone.

The combination of the finest raw materials - the best almonds, fresh pasteurised eggs and quality butter - with the artisan passion and expertise of the Belli family make outstanding biscuits.  The Belli family has been producing cantuccini since 1958 and still today strictly adhere to the family recipes of Tuscan baking.

Cantuccini are perfect for dipping into tea, coffee or as an after dinner treat with a Vinsanto or sweet dessert wine.