This delicious honey from the evergreen Eucalyptus trees in Sardinia has a lovely sharp, distinct flavour of butterscotch and an aroma that hints at liquorice. Eucalyptus honey is the most popular and most produced of all Sardinian honeys.

It is perhaps most famous for its host of health benefits. The most common is it's use as a natural decongestant and is a great way to help combat coughs and colds. Try it on its own, as a sweetener in tea or even in sweet and sour dishes.

A delicious exotic honey obtained from the nectar of a plethora of Mediterranean flowers grown in the mountain areas of Sardinia.

It has a dark and seductive amber colour, while its taste nourishes and purifies the palate. It has a delightful sweetness that makes it a very versatile natural sweetener for drinks and desserts.

It's flavour is strong and revitalising, ideal for morning toast or mixed into natural yoghurt. A delicious and healthy lifestyle choice!

Orange Blossom honey is one of Sardinia's most characteristic honeys. Delightful, fragrant and tasty, it conjures up images of Sardinia's splendid orange groves in full bloom, when the air is filled with their perfume.

Bees work the sweet nectar from the blossom to produce this special honey. It has a light golden colour and leaves delicate citrus fruit tones on the palate. Perfect on toast or pancakes and over yoghurt, fruit or ice cream. Add it to a normal meat marinade for a bit of citrus sparkle.

Get a taste of Sardinan sun in this outstanding lemon fruit conserve. It is full of the zest you would expect from some of the finest lemons in the world, but also has a subtle bitterness which perfectly smoothes any acidic edges you often find in other lemon marmalades.

It is crammed with fruit and its fragrant aroma is perfect for brightening up your mornings (or afternoons and evenings for that matter!).

Use on toast and bread or as a flavouring for tarts and cakes. It is excellent during cheese tastings. Use between one cheese and the next and it will leave the palate clean and perfumed. Makes an excellent base for sorbets as well.

If only we could transmit the amazing fragrant aromas of this orange marmelade! There are hundreds of orange groves in the valleys of the Sarrabus, in Eastern Sardinia an our friends at Bresca Dorada select the best organically produced oranges for their marmalade. They are renowned for their flavour and natural sweetness and with 110g of fruit crammed into every 100g it's quite a taste experience!

The oranges are washed then finely sliced by hand. There is no added pectin, preservatives, flavourings or colourants.

It's natural zest and refreshing taste adds something to any breakfast or as a filling for cakes and tarts. Also delicious as an accompaniment to one of our award winning Parmesan cheeses.

Someone once told us you can taste the summer inside this Indian fig jam from Sardinia! That's a great way to describe this true mediterranean fruit classic.

Crammed with the finest and ripest Indian figs (fruit of the cactus which adorn the island, also known as Prickly Pears - see photo below) with a twist of lemon, it is a great morning energiser on toast or fresh bread and makes a delicious filling for tarts or pies. Try it with our award winning parmesan as a delightful way to end a meal.

Beautiful deep amber colour and delicious taste. Miele di Cardo Selvatico or Wild thistle honey is one of Italy's favourites and produced in abundance in Sardinia. Our friends at Bresca Dorada (which means Golden hive) practice nomadic beekeeping, which means they move the hives to the best spots for mono-varietal plants around the valleys of the Sarrabus in Eastern Sardinia - and this Wild thistle honey is no exception.

Its robust, decisive taste with hints of spice and cinnamon and its alluring bold fragrance (more aromatic than most honeys) is much appreciated by honey lovers, while kids enjoy its long sweet finish. Thistle honey is also known for its anti-anaemic properties.

Delicious in tea, as a sweetener and on toast or pancakes. Try it on the cheese board too!

Winner of Gold at the 2011 Great Taste Awards

Corbezzolo is one of the rarest and most sought-after honeys in the world and when you experience its unique taste, it's easy to understand why!

Limited quantities are produced in the mountain regions of Sardinia in late Autumn when the rare Corbezzolo (Arbutus Unendo or Strawberry Tree) is in full bloom.

Its depth of flavours is incredible. It first evokes an exotic, creamy sweetness on the palate before unleashing its distinctive sparkling bitterness. Such variety make it a very versatile gourmet ingredient.

Stunning with aged cheeses, pecorino or gorgonzola. Use it to flavour dressings or marinades, try drizzling onto freshly baked pastries, fruit, ice cream or with yoghurt. It certainly ranks as one of those "must try" products!