Looks great at a dinner party and a fantastic treat for the kids. The amazing Chef's Hat Pasta from Naples consists of 5 natural colours and 5 totally natural flavours, durum wheat, cuttle fish ink, spinach, carrot and beetroot. Fill your hats with any non-chunky tomato based sauce and plenty of Parmesan. Serve this one up to impress the guests - check the photos below!

THE GRANIA PASTA RANGE

Le Gemme del Vesuvio "Vesuvius Gems" is the name chosen by Grania for this range of gourmet pasta. In the Volcano's shadow, a group of artisan pasta makers apply their art every day to produce a pasta which looks and tastes fabulous.

At Grania, they have revived an ancient Neapolitan production process which involves drawing the pasta through bronze moulds to produce a rough surface which invites the sauce to bind. The pasta is then dried very slowly at low temperatures to maintain all of its natural taste and goodness.

It keeps its shape and consistency perfectly when cooking and the "al dente" moment is very forgiving in case you just miss it!

From: Naples, Campania, Italy

Grania's Bucatini pasta has won Gold Medal at the 2010 Great Taste Awards. Widely considered the "Oscars" of artisan food in the UK, this bears testimony to the quality of this fine pasta range.

Best way to cook pasta? Here's our guide on how to avoid Pasta Disasters!