A delicious Mushroom Pate' from the award winning Etna range. This pate is prepared using natural artisan production methods and contains absolutely no flavourings or preservatives.

A tasty starter which is so easy to use - just serve on crackers, crostini, toast, soft bread or pizza base - you can really taste the mushrooms! It also makes a lovely addition to pasta sauces, risotto or casseroles for an extra mushroom flavour.

From Mount Etna National Park, Sicily.