Funghi alla Pizzaiola. Lovely sliced champignon mushrooms are mixed with paprika, sundried tomatoes and herbs to make a brilliant antipasto or pizza topping. Next time you make a pizza or get a frozen pizza margherita, try them out. Full of personality! All the pieces are perfectly sliced to add on top of a pizza - just open the jar and off you go.

Add some capers for a real Sicilian antipasto treat. Wonderful also for making bruschetta or toasted ciabatta, or on their own as a tasty starter or side dish. They are delicious and look great too!