Please note this item has a Best Before date of 30/04/2012 and has been discounted for this reason. You can rest assured it has been kept in an ideal storage environment and will remain in perfect condition for well beyond this date. A great chance to get hold of a quality oil at a great price. Don't miss out - limited pieces available.

One of the best value PDO (guaranteed protected origin) Extra Virgin Olive Oils you will find in the UK. The Terra di Bari - Castel del Monte PDO regulations require producers to use at least 80% of the local olive variety, the splendid Coratina, but allows 20% for other (cheaper) olives.

Granoro uses 100% Coratina right from the heart of the Castel del Monte PDO zone. The olives are grown totally naturally, without the use of pesticides or chemical fertilizers. It's amazing to witness the olives harvested by hand and immediately cold pressed using ancient millstones.

The oil is delicate and fruity with low acidity. It has a nice piquant aftertaste due to high levels of polyphenols and antioxidants present in the Coratina (good for the arteries and skin). It is green with yellow reflexes. A great all-rounder for salads, veg, fish and meats.

NB. EV olive oils at this price are usually a mix of different oils, often of unknown origin.

The combination of a pure, quality extra virgin olive oil and aromatic basil is one of the most irresitible in Mediterranean cuisine. The oil itself is from a small local frantoio (olive farm) in Umbria and the basil is simply left to rest in the oil and infuse all its natural flavour and aroma. You can see it in the bottle.

This flavoured oil is a fabulous dressing for all fish dishes, hot or cold.

Ingredients: Extravirgin olive oil from Umbria, basil.

This Basil Oil is part of a selection of quality flavoured oils from Umbria including sage, oregano, chilli, marjoram, rosemary and lemon.

This extravirgin olive oil flavoured with marjoram is part of a selection of quality flavoured oils from Umbria. They all have there own distinct character and uses, but they all start from the same basic ingredient: a premium quality extravrigin olive oil from a small local frantoio (olive mill) in Umbria.

The Marjoram is left to rest in the oil and infuses all its natural flavour and aroma. You can see it in the bottle!

Marjoram is such a lovely herb to use, once you've tried it you'll be searching for other recipes which feature it. Its delicate floral and balsam flavours complement perfectly the natural olive fruit and this flavoured oil goes particularly well as a dressing for all seafood, poultry and lamb. Drizzle it onto soups, vegetables and young cheeses. Great with North African cuisine as well.

Other oils in the range include chilli, sage, rosemary, oregano, lemon and basil.

In Italy the use of flavoured oils is a relatively new phenomena, however there is one combination you will find in every restaurant and most households the length and breadth of the country: Olio al Peperoncino - red chilli oil.

In our version, the oil itself is from a small local frantoio (olive mill) in Umbria and the chilli is simply left to rest in the oil and infuse all its natural flavours and aroma. You can see it in the bottle.

It's so versatile and adds a light, fresh olive oil flavour with the nice chilli kick to sauces, risotto, pizza, bruschetta, potatoes, sandwiches, beans... anything you want. Try it with aged cheeses! It's also a combination of 2 of the Med's healthiest ingredients: amongst many beneficial properties, it is full of vitamins, antiaging, helps digestion and blood circulation.

Ingredients: Extravirgin Olive Oil from Umbria, Red Chillies.

This chilli oil is part of a selection of quality flavoured oils including sage, marjoram, rosemary, lemon, basil and oregano.

This extravirgin olive oil flavoured with Oregano is part of a selection of quality flavoured oils from Umbria. They all have there own distinct character and uses, but they all start from the same basic ingredient: a premium quality extravirgin olive oil from a small local frantoio (olive mill) in Umbria. 

The oregano is left to rest in the oil and infuses all its natural flavour and aroma. You can see it in the bottle!

Oregano is a classy herb. Richly flavoured and spicy it pairs perfectly with the lighter elegance of the olive oil and is ideal on tomato-based sauces, pizza, grilled meats and seafood. It adds depth to all kinds of soups and sauces

Ingredients: Extravirgin olive oil from Umbria, oregano.

Other oils include chilli, sage, marjoram, rosemary, lemon and basil.

This extravirgin olive oil flavoured with Italian rosemary is part of a superb selection of quality flavoured oils. They all have there own distinct character and uses, but they all start from the same basic ingredient: a premium quality extravirgin olive oil from a small local frantoio (olive mill) in Umbria. 

The rosemary is left to rest in the oil and infuses all its natural flavour and aroma. You can see it in the bottle!

It is delicate and harmonious, which means hugely versatile in the kitchen. Perfect for pasta, grilled and fried meats, delicious on lamb, fish, cheese and salads. 

Ingredients: Extra virgin olive oil from Umbria, Rosemary

Other flavoured oils include: Chilli, Sage, Marjoram, Lemon, Oregano, Basil and White Truffle

This extravirgin olive oil infused with Sage is part of a superb selection of quality flavoured oils. They all have there own distinct character and uses, but they all start from the same basic ingredient: a premium quality extravirgin olive oil from a small local frantoio (olive mill) in Umbria. 

The sage is left to rest in the oil and infuses all its natural flavour and aroma. You can see it in the bottle!

Sage is one of the classic herbs used in all kinds of Italian cooking and the pairing with extra virgin olive oil makes this an extremely versatile condiment. Try it as a marinade or dressing for red meat, poultry and fish, sausages, lamb, grilled and boiled vegetables, even as a flavouring for bread or scones and other baked foods. Delicious also with many cheeses!

Ingredients: Extravirgin olive oil from Umbria, sage.

Other oils include chilli marjoram, rosemary, oregano, lemon, basil and white truffle.

This extravirgin olive oil flavoured with Lemon is part of a selection of quality flavoured oils from Umbria. They all have there own distinct character and uses, but they all start from the same basic ingredient: a premium quality extravirgin olive oil from a small local frantoio (olive mill) in Umbria.

Mmm olives and lemons! The olives are cold pressed together with freshly picked lemons from Puglia and the result is a thrilling combination of 2 powerhouses of Mediterranean cuisine, whose flavours and aromas blend and match perfectly.

Highly versatile, it is perfect with all fish dishes, grilled meats, salads and cooked veg. A real taste of the Med in a bottle!

Ingredients: Extravirgin Olive Oil and Lemon.

Other oils include chilli, sage, marjoram, rosemary, oregano, basil and white truffle.

Mediterranean sunshine and perfect soil conditions make Sicily a haven for the olive tree.

This is a single estate, organic extra virgin olive oil produced by Giuseppe Giordano on his farm near Messina in north Sicily. It is a blend of classic fruity Sicilian olives, the Santagatese, Leccino and Cerasuolo. They produce a full-bodied flavour with hints of spice and freshly cut grass with a nice pepper finish.

Ideal for drizzling on grilled meats and vegetables, soups, broths and risottos. That's what Giuseppe says. We actually also love it on salads, raw veg, shellfish and with aged cheeses!

NB this item has a Best Before date of 31/12/2011 and has been discounted for this reason. It has been kept in an ideal storage environment and will remain in perfect condition for well beyond this date. You also have our peace of mind guarantee of a full refund if you are not totally satisfied. A great chance to get hold of a gourmet olive oil at an incredible price! Limited pieces available.

Mediterranean sunshine and perfect soil conditions make Sicily a haven for the olive tree.

This is a single estate, organic extra virgin olive oil produced by Giuseppe Giordano on his farm near Messina in north Sicily. It is a blend of classic fruity Sicilian olives, the Santagatese, Leccino and Cerasuolo. They produce a full-bodied flavour with hints of spice and freshly cut grass with a nice pepper finish.

Ideal for drizzling on grilled meats and vegetables, soups, broths and risottos. That's what Giuseppe says. We actually also love it on salads, raw veg, shellfish and with aged cheeses!

NB this item has a Best Before date of 31/12/2011 and has been discounted for this reason. It has been kept in an ideal storage environment and will remain in perfect condition for well beyond this date. You also have our peace of mind guarantee of a full refund if you are not totally satisfied. A great chance to get hold of a gourmet olive oil at an incredible price! Limited pieces available..

A premium quality Tuscan IGP Extra Virgin Olive Oil from a cooperative of small farms around San Gimignano in the heart of Tuscany. Produced from a blend of organically grown (although not certified) classic Tuscan olive varieties: Frantoio, Moraiolo and Leccino it has an incredibly low acidity level 0.2%.

Toscano IGP oils are typically crisp and full of flavour. It has a lovely golden yellow with strong green tones and a super olive fruit flavour characterised by artichoke, cardoon, with notes of almond and green leaf. The oil has a perfect balance of bitterness (bitterness is an important characteristic in a good olive oil) and nice piquant finish.

Very versatile, it is perfect for garnishing salads and vegetables, great on fish and meat or why not try drizzling it over bread before topping with some diced tomatoes, onions and garlic. Most Tuscans would have it on its own over crusty bread or with pinzimonia (raw vegetables as a starter). Delicious!

Tuscan IGP EVO oils are one of the world's favourites. Their reputation was tarnished in the 70s and 80s when cheap imitations were produced without even a sniff of Tuscan olives in them. This led to an EU decree in 1998 which gave the certification of protected origin (IGP) and each bottle has its own unique reference number. You can trace the individual bottle by inserting the code you'll find on the label here Toscano IGP tracing.

Our Tuscan IGP from Valdelsano is a Gold Winner at the 2010 Great Taste Awards!

Mediterranean sunshine and perfect soil conditions make Sicily a haven for the olive tree.

This is an estate-bottled, organic extra virgin olive oil produced by Giuseppe Giordano on his farm near Messina in north Sicily. It is a blend of classic fruity Sicilian olives, the Santagatese, Leccino and Cerasuolo. They produce a full-bodied flavour with hints of spice and freshly cut grass with a nice pepper finish.

Ideal for drizzling on grilled meats and vegetables, soups, broths and risottos. That's what Giuseppe says. We actually also love it on salads, raw veg, shellfish and with aged cheeses!