Organically farmed Umbrian mountain lentils AKA Castellucio lentils. They are one of the tastiest, meatiest lentils around, and will keep their firmness during cooking better than all others.

Marvellous in hearty winter soups or as an accompaniment to meat dishes, especially pork. Try them pureéd with a good drizzling of EV olive oil on.

Organic Pearled Spelt (Emmer wheat or farro) has a delightful nutty flavour and is as delicious as it is healthy. Try it in salads or soups or mixed with other cereals for breakfast.

 Spelt is one of the world's oldest cultivated crops and has countless dietary benefits. It is packed with vitamins and nutrients and very easily digested providing a great source of energy for young and old alike. It is well tolerated by those sensitive to gluten.

Grown at the Montebello organic farm in Umbria.

Mediterranean sunshine and perfect soil conditions make Sicily a haven for the olive tree.

This is an estate-bottled, organic extra virgin olive oil produced by Giuseppe Giordano on his farm near Messina in north Sicily. It is a blend of classic fruity Sicilian olives, the Santagatese, Leccino and Cerasuolo. They produce a full-bodied flavour with hints of spice and freshly cut grass with a nice pepper finish.

Ideal for drizzling on grilled meats and vegetables, soups, broths and risottos. That's what Giuseppe says. We actually also love it on salads, raw veg, shellfish and with aged cheeses!

From the Montebello Organic Farm in Umbria. Spelt Penne Rigate as recommended by Nigella! http://www.nigella.com/books/nigellissima_stockists

This organic Penne Rigate ("grooved" quills) pasta is made from high quality organic and ecological spelt (Farro or Emmer wheat).

Penne Rigate is one of the most popular and versatile pasta shapes in Italy. It captures and binds the sauce within its ridges and so can be used with virtually any tomato and cream based sauces, with meat ragus, vegetables and cheese. It is also popular for baked pasta dishes and widely used in pasta salads too!

Spelt is one of the world's oldest cultivated crops and has countless dietary benefits. It is packed with vitamins and nutrients and very easily digested providing a great source of energy for young and old alike. Spelt is, with good reason, rapidly growing in popularity as an alternative to grain, pasta and rice.

From: Isola del Piano, Umbria, Italy 

Finest quality organic tomatoes form the basis of this delightful, full-flavoured tomato conserve. Use it as a base to thousands of pasta sauces and you will not go wrong. Add a little pepperoncino or other spices to change the character of the sauce. Enjoy!

This organic spelt Fusilli is a versatile pasta and combines perfectly with many tomato and cream sauces, tuna, as a basis for a pasta salads and is great in a casserole or baked in the oven.

Spelt is one of the world's oldest cultivated crops and has countless dietary benefits. It is packed with vitamins and nutrients and very easily digested providing a great source of energy for young and old alike. Has a delicious slightly nutty taste.

THE MONTEBELLO ORGANIC PASTA RANGE

Produced from top quality organically grown spelt. It is dried slowly at low temperatures to keep all its nutrients and goodness and encompasses the philosophy which underpins the Montebello range: genuine flavour, vitality and simplicity in all ingredients used.

From: Isola del Piano, Umbria, Italy

Please note this item has a Best Before date of 30/07/2013 and has been discounted for this reason. You can rest assured it has been kept in an ideal storage environment and will remain in perfect condition for well beyond this date. You also have our full-refund peace of mind guarantee if you aren't completely satisfied with it.

A great chance to get hold of a quality organic olive oil at a great price. Don't miss out - very few pieces remaining.

Mediterranean sunshine and perfect soil conditions make Sicily a haven for the olive tree.

This is a single estate, organic extra virgin olive oil produced by Giuseppe Giordano on his farm near Messina in north Sicily. It is a blend of classic fruity Sicilian olives, the Santagatese, Leccino and Cerasuolo. They produce a full-bodied flavour with hints of spice and freshly cut grass with a nice pepper finish.

Ideal for drizzling on grilled meats and vegetables, soups, broths and risottos. That's what Giuseppe says. We actually also love it on salads, raw veg, shellfish and with aged cheeses!

This delicious organic pasta, from the Montebello organic farm in Umbria, is made from a special, ancient variety of durum wheat called Senatore Capelli. It contains more vitamins, amino acids and minerals than other durum wheats and is very easily digested. Senatore Capelli pasta always maintains its shape during cooking to give delightful results. The pasta is extruded through bronze dyes to leave a rough surface which really binds sauces and is then dried slowly at low temperatures.

Penne Rigate ("Grooved" quills) is one of the most versatile types of pasta. It binds and holds the sauce tightly, so combines well with most tomato and cream sauces, with meat ragout, vegetables and cheese.

THE MONTEBELLO ORGANIC PASTA RANGE

Montebello are based in a beautiful area of Umbria and are one of Italy's first organic farms. The pasta is dried slowly at low temperatures to preserve all its nutrients and goodness, then drawn through bronze moulds to create a rough surface which helps to bind sauces better. It encompasses the philosophy which underpins the Montebello range: genuine flavour, vitality and simplicity in all ingredients used.

From: Isola del Piano, Umbria, Italy

This organic conchiglie (shells) pasta is made from high quality durum wheat from the Montebello organic farm in Umbria.

It combines perfectly with thick, chunky tomato or cheese sauces which can fill up the inside of the shell and bind to its large surface area.

THE MONTEBELLO ORGANIC PASTA RANGE

Produced from top quality organically grown durum wheat semolina. This fine organic pasta is dried slowly at low temperatures to keep all its nutrients and goodness and encompasses the philosophy which underpins the Montebello range: genuine flavour, vitality and simplicity in all ingredients used.

From: Isola del Piano, Umbria, Italy

This organic farfalle (butterflies) pasta is made from high quality durum wheat from the Montebello organic farm in Umbria. Great with creamy sauces or thick (smooth) tomato sauces. It is also popular in pasta salad.

THE MONTEBELLO ORGANIC PASTA RANGE

Produced from top quality organically grown durum wheat semolina. This fine organic pasta is dried slowly at low temperatures to keep all its nutrients and goodness and encompasses the philosophy which underpins the Montebello range: genuine flavour, vitality and simplicity in all ingredients used.

From: Isola del Piano, Umbria, Italy

This organic Fusilli (little spindles) pasta is made from high quality durum wheat from the Montebello organic farm in Umbria. It is a versatile pasta and combines perfectly with many tomato and cream sauces, tuna, as a basis for a pasta salads and is great in a casserole or baked in the oven.

THE MONTEBELLO ORGANIC PASTA RANGE

Produced from top quality organically grown durum wheat semolina. This fine organic pasta is dried slowly at low temperatures to keep all its nutrients and goodness and encompasses the philosophy which underpins the Montebello range: genuine flavour, vitality and simplicity in all ingredients used.

From: Isola del Piano, Umbria, Italy

This organic Penne Rigate (means "grooved" quills - because of its diagonally cut ends) pasta is made from high quality organic durum wheat from the Montebello farm in Umbria. Penne Rigate is one of the most popular and versatile pasta shapes in Italy. It captures and binds the sauce within its ridges and so can be used with virtually any tomato and cream based sauces, with meat ragus, vegetables and cheese. It is also popular for baked pasta dishes and widely used in pasta salads too!

THE MONTEBELLO ORGANIC PASTA RANGE

Produced from top quality organically grown durum wheat semolina. This fine organic pasta is dried slowly at low temperatures to keep all its nutrients and goodness and encompasses the philosophy which underpins the Montebello range: genuine flavour, vitality and simplicity in all ingredients used.

From: Isola del Piano, Umbria, Italy