This delicious organic pasta, from the Montebello organic farm in Umbria, is made from a special, ancient variety of durum wheat called Senatore Capelli. It has more vitamins, amino acids and minerals than other durum wheats and maintains its shape during cooking to give delightful results.

Spaghetti is always best with an olive oil based sauce which will keep the strands seperate. That includes pesto and many tomato and fish sauces.

THE MONTEBELLO ORGANIC PASTA RANGE

Montebello are based in a beautiful area of Umbria and are one of Italy's first organic farms.

The pasta is dried slowly at low temperatures to preserve all its nutrients and goodness, then drawn through bronze moulds to create a rough surface which helps to bind sauces better. It encompasses the philosophy which underpins the Montebello range: genuine flavour, vitality and simplicity in all ingredients used.

From: Isola del Piano, Umbria, Italy