This organic Fusilli (little spindles) pasta is made from high quality durum wheat from the Montebello organic farm in Umbria. It is a versatile pasta and combines perfectly with many tomato and cream sauces, tuna, as a basis for a pasta salads and is great in a casserole or baked in the oven.

THE MONTEBELLO ORGANIC PASTA RANGE

Produced from top quality organically grown durum wheat semolina. This fine organic pasta is dried slowly at low temperatures to keep all its nutrients and goodness and encompasses the philosophy which underpins the Montebello range: genuine flavour, vitality and simplicity in all ingredients used.

From: Isola del Piano, Umbria, Italy