This organic Orecchiette (little ears) pasta is made from high quality durum wheat from the Montebello organic farm in Umbria. It is a very versatile pasta shape and great with fish and meat sauces. Try it with tuna, or spek and cream, or spicy sausage and tomato.

THE MONTEBELLO ORGANIC PASTA RANGE

Produced from top quality organically grown durum wheat semolina. This fine organic pasta is dried slowly at low temperatures to keep all its nutrients and goodness and encompasses the philosophy which underpins the Montebello range: genuine flavour, vitality and simplicity in all ingredients used.

From: Isola del Piano, Umbria, Italy