This organic Spaghetti pasta is made from high quality durum wheat from the Montebello organic farm in Umbria. Spaghetti is always best with an olive oil based sauce which will keep the strands seperate after cooking. This spaghetti will combine beautifully with pesto and many tomato and fish based sauces

THE MONTEBELLO ORGANIC PASTA RANGE

Produced from top quality organically grown durum wheat semolina. This fine organic pasta is dried slowly at low temperatures to keep all its nutrients and goodness and encompasses the philosophy which underpins the Montebello range: genuine flavour, vitality and simplicity in all ingredients used.

From: Isola del Piano, Umbria, Italy