This organic spelt Fusilli is a versatile pasta and combines perfectly with many tomato and cream sauces, tuna, as a basis for a pasta salads and is great in a casserole or baked in the oven.

Spelt is one of the world's oldest cultivated crops and has countless dietary benefits. It is packed with vitamins and nutrients and very easily digested providing a great source of energy for young and old alike. Has a delicious slightly nutty taste.

THE MONTEBELLO ORGANIC PASTA RANGE

Produced from top quality organically grown spelt. It is dried slowly at low temperatures to keep all its nutrients and goodness and encompasses the philosophy which underpins the Montebello range: genuine flavour, vitality and simplicity in all ingredients used.

From: Isola del Piano, Umbria, Italy