It is made from the highest quality organic spelt (Farro or Emmer wheat) on the Montebello farm in Umbria. Spelt is one of the world's oldest cultivated crops and has countless dietary benefits. It is packed with vitamins and nutrients and very easily digested providing a great source of energy for young and old alike. Spelt is, with good reason, rapidly growing in popularity as an alternative to grain, pasta and rice.

THE MONTEBELLO ORGANIC PASTA RANGE This fine organic pasta is dried slowly at low temperatures to keep all its nutrients and goodness and encompasses the philosophy which underpins the Montebello range: genuine flavour, vitality and simplicity in all ingredients used. From: Isola del Piano, Umbria, Italy