This is a large 900g Panettone inside a lovely keep-fresh tin with Winter Forest motif made by Dal Colle in Verona.

Dal Colle have been producing delicious cakes since 1896. Today they still use the original century old artisan recipes based on quality ingredients including traditional natural sourdough and slow leavening processes.

You won't find better value Panettone this year!

Please note this item has a Best Before date of 17/03/2012 and has been discounted for this reason. You can rest assured it has been kept in an ideal storage environment and will remain in perfect condition for well beyond this date. A great chance to get hold of a gourmet cake at a great price. Don't miss out - limited pieces available.

Cadeau Magico. Elegant and sophisticated - a superb mini-panettone in a lovely designer gift box.

The Panettone itself is second to none. Extraordinarily light and moist with delicious fresh candied oranges from Sicily and sultanas that have bathed in aromatic Marsala and Zibibbo wines.

It is made by the Fiasconaro brothers in Sicily, for generations a family run artisan bakery. The 3 brothers who run the bakery now still rigorously uphold the local artisan traditions of their father and grandfather. This is slowfood at its best - each cake taking nearly 4 days to bake!

There are lots of Panettone now available in the UK and it's not always easy to know which to choose, but if you're looking for something truly special, then try one from the Fiasconaro range.

A magico lunch or dinner party idea!

This is a large 900g Panettone inside a lovely keep-fresh tin with Christmas Scene motif made by Dal Colle in Verona.

NB This is a brand new product and we are awaiting photographs. Below you can see the nice Christmas scene on the tin and the tin itself is exactly the same as the Santa version here.

Dal Colle have been producing delicious cakes since 1896. Today they still use the original century old artisan recipes based on quality ingredients including traditional natural sourdough and slow leavening processes.

You won't find better value Panettone this year!

This is a large 900g Panettone inside a lovely keep-fresh tin with Santa motif made by the Dal Colle bakery in Verona.

Dal Colle have been producing delicious cakes since 1896. Today they still use the original century old artisan recipes based on quality ingredients including traditional natural sourdough and slow leavening processes.

You won't find better value Panettone this year!

The Fiasconaro range of Panettone from Sicily are quite simply the best we've ever tasted (and we've tried a lot!). They all enjoy an extraordinary fragrance, lightness and a moist texture you could only experience with cakes literally fresh from the oven.

This is a traditional chocolate panettone cake with dark chocolate drops and sumptuous light icing. 

It is made by the Fiasconaro brothers in Sicily, for generations, a family owned artisan bakery. The 3 brothers who run the bakery now still rigorously uphold the local artisan traditions of their father and grandfather. This is slowfood at its best - each cake taking nearly 4 days to bake!

Such quality is almost matched by their stunning elegant presentation. They make a memorable gift for any occasion.

The Fiasconaro Panettone range has won many international awards, so if you're looking for something truly special this year, try these out.

Please note this item has a Best Before date of 29/02/2012 and has been discounted for this reason. You can rest assured it has been kept in an ideal storage environment and will remain in perfect condition for well beyond this date. A great chance to get hold of a gourmet cake at a great price. Don't miss out - very limited pieces available.

Delightful mini Pandoro cake, handwrapped with cute gift toy.

Pandoro is a traditional Italian sweet bread cake eaten all over Italy during the Christmas period. It is delicious on its own and makes a delicious base for many other simple sweets or snacks with jam, marmalade, honey, chocolate spread, cream fresh fruit..... Makes a great change for breakfast and kids love it!

These mini-pandoro are incredibly light, moist and fragrant. They are made by the Fiasconaro brothers in Sicily, for generations a family owned artisan bakery. The 3 brothers who run the bakery now still rigorously uphold the local artisan traditions of their father and grandfather. This is slowfood at its best - each cake taking nearly 4 days to bake!

Perfect size to share with 2 or 3 people and they make brilliant inexpensive gifts.

Our mini cakes are also available in Traditional Panettone and Chocolate Panettone.