A delicious combination of quality artisan Pecorino (ewe's milk cheese) with whole pieces of walnut. This fine Pecorino cheese is made from mountain Ewe's milk and aged slightly for 40 days in caves to acquire its lovely semi-soft texture and mild, fresh flavours which blend perfectly with the walnut pieces inside.

A peerless addition to any cheese board, it's also wonderful with honey, in many types of salad, on sandwiches or toast. For a classic Tuscan speciality, try it with pears!

Made by the Petrucci Brothers in the mountain area of north Lazio.

Approx. 400g

This Pecorino "Diavoletta" or "Little Devil" is a delicious young pecorino cheese with hot Sicilian red chillies. 

It is made by artisan cheese masters, the Petrucci brothers from quality milk from Ewe's grazing on the amazing and lush slopes of Mount Terminillo in North Lazio-Umbria border. The cheese is aged for just 40 days in caves where it acquires its semi-soft texture and addictive mild creamy flavours. The addition of red chillies add an unforgettable finish with a subtle crescendo of warmth creating a wonderful contrast with the creamy nature of the pecorino.

The Diavoletta makes a great appetiser diced with salami and vegetables and is a true classic to round off a meal, on its own with a glass of full-bodied red, with honey or pears or chutneys.

Produced by the Fratelli Petrucci, award winning artisan cheesemakers from the mountain areas between Lazio and Umbria.

Please note: this artisan cheese is hand made and weights may vary slightly.

This is a classic fresh Tuscan pecorino made by the Fratelli Petrucci, award winning artisan cheesemakers from the mountain areas between Lazio and Umbria. Here the sheep graze peacefully on the area's fragrant, voluptuous pastures and the Ewe's milk obtained is rich, creamy and full of flavour.

The Pecorino is left to rest for 30 days until it reaches a semi-soft consistency and acquires its delicious mild, yet vivid and fresh flavours and smooth, creamy texture.

Perfect on its own or with a drizzling of acacia or chestnut honey and fresh pears. Other classic uses include in salads, with fava beans and grilled on crusty bread. We also love it with some of our fruit conserves and an absolute must at your next dinner party: fresh Tuscan pecorino DOP and white truffle honey!

NB. This is an artisan cheese and is hand cut so weights may vary slightly.Price per kg £19.99

This is a multi award winning Parmesan cheese from the mountain area around Bologna and Modena. It is the classic, versatile 24 month aged Parmesan, which is ideal for grating onto practically anything but is also excellent with baked dishes, shaving onto salads, or on its own with balsamic vinegar, especially our aged red label balsamic!

It has a fragrant and persistent aroma with the most delicious tangy, fruity/nutty taste and all the goodness common to all Parmesans (Parmigiano Reggiano DOP cheeses are full of nutrients and good for yound and old alike). This Parmigiano is making its debut in the UK and you will be hard pushed to find a better one (and if you do we would love to know about it!).

About the Producers: Caseificio Fior di Latte

Situated in the beautiful mountain area of the Parmesan DOP region surrounded by lush green meadows, the conditions are perfect for milk production. The dairy is a cooperative of over 100 small farms that produce small quantities of excellent milk destined for cheese production.

Artisan experts then transform this milk using timeless methods to produce this lovely Parmesan cheese which is only sold in 2 small local shops near the farm. This Parmesan has won many awards including 2 gold medals at the Cheese Olympics in Verona! It's older brother, the 30 month Parmesan, has won the Double Gold Star at the Great Taste Awards, the "Oscars" of quality food in the UK

NB. This is an artisan cheese and is hand cut so weights may vary slightly.

This is a multi award winning Parmesan cheese from the mountain area around Bologna and Modena. It is the classic, versatile 24 month aged Parmesan, which is ideal for grating onto practically anything but is also excellent with baked dishes, shaving onto salads, or on its own with balsamic vinegar, especially our aged red label balsamic!

It has a fragrant and persistent aroma with the most delicious tangy, fruity/nutty taste and all the goodness common to all Parmesans (Parmigiano Reggiano DOP cheeses are full of nutrients and good for yound and old alike). This Parmigiano is making its debut in the UK and you will be hard pushed to find a better one (and if you do we would love to know about it!).

About the Producers: Caseificio Fior di Latte

Situated in the beautiful mountain area of the Parmesan DOP region surrounded by lush green meadows, the conditions are perfect for milk production. The dairy is a cooperative of over 100 small farms that produce small quantities of excellent milk destined for cheese production.

Artisan experts then transform this milk using timeless methods to produce this lovely Parmesan cheese which is only sold in 2 small local shops near the farm. This Parmesan has won many awards including 2 gold medals at the Cheese Olympics in Verona! It's older brother, the 30 month Parmesan, has won the Double Gold Star at the Great Taste Awards, the "Oscars" of quality food in the UK

NB. This is an artisan cheese and is hand cut so weights may vary slightly.

This is a multi award winning Parmesan cheese from the beautiful mountain area around Bologna and Modena. It is a mature Parmesan aged for a minimum of 30 months at the Fior di Latte Caseificio or cheese workshop. Aging gives it a stronger character than younger Parmesans, with a harder, crunchier consistency and a wonderful persistent fruit/nut taste.  Loved by adults and children alike, it can be grated onto stronger tasting sauces and is lovely in a salad, but try it on its own with an aged balsamic vinegar and a glass of fine wine. Pure gastronomic heaven!

This Parmigiano is very special and making its debut in the UK. You'll be hard pushed to find a better one (and if you do we would love to know about it!).

About the Producers: Caseificio Fior di Latte

Situated in the beautiful mountain area of the Parmigiano Reggiano DOP region surrounded by lush green meadows, the conditions are perfect for milk production. The dairy is a cooperative of 100 small farms that produce small quantities of excellent milk destined for cheese production. Artisan experts then transform this milk using timeless methods to produce this lovely Parmesan cheese which is sold in 2 small local shops near the farm. This Parmesan has won many awards including 2 gold medals at the Cheese Olympics in Verona! It has also won a prestigious Double Gold Star at the Great Taste Awards, the "Oscars" of gourmet food in the UK!

Please note this is an artisan cheese which is hand cut, so weights may vary slightly.

Double Gold Star Winner at the 2010 Great Taste Awards

From the official Parmiggiano Reggiano Consortium (www.parmiggiano-reggiano.it) range of accessories, this is a delightful dairy-cow themed ceramic butter dish. It looks great on its own and especially together with the other items from the Mooo range. Great fun and functional too!

Makes an original gift idea.

The "Mooo" range is the latest addition from the official Parmiggiano Reggiano consortium (www.parmiggiano-reggiano.it). A Delightful large ceramic mug with dairy-cow theme. Great fun and functional too!

Looks great on its own or together with the other items from the Mooo range as well!

From a collection of original accessories from the Consozio Parmigiano Reggiano (www.parmiggiano-reggiano.it). It's always fascinating to observe a huge 38kg Parmesan wheel being prized open (parmesan is never cut) using a few of these traditional almond shaped knives.

These inexpensive knives are also used in households all around Italy for breaking off little rocks or pieces of parmesan. Just leave a piece of Parmesan on the table (at a buffet or as an appetizer or after dinner cheese) with a few of these knives for guests to dig in and cut out small chunks. Easy and very Italian!

It has the traditional almond-shaped stainless steel blade and wooden handle.

A delightful ceramic grating bowl with dairy-cow theme from the official accessories collection of the Parmigiano Reggiano DOP consortium (www.parmiggiano-reggiano.it). Great fun and functional too!

Grate your Parmesan into the ceramic bowl and leave on the table with a teaspoon to serve. When your done, close the special keep-fresh sealed lid and pop it into the fridge, ready to use again.

Looks great on its own and especially together with the other items from the "Mooo" range.

Ingenious new grater from the Parmigiano Reggiano consortium official collection of accessories (www.parmiggiano-reggiano.it).

No effort, no fuss! Simply place a piece of Parmesan in, turn the handle and its stainless steel rotating-blade grates with ease. Once you've finished pop it in the fridge until you need it again. Very strong and sturdy, it's the easiest way to grate cheese at the dinner table.

Makes a lovely gift which people will appreciate for years to come!

A solid wood chopping board from the official accessories range of the Parmigiano Reggiano Consortium (www.parmiggiano-reggiano.it).

Strong and sturdy, this board is perfect for cutting and chopping all kinds of foods including, of course, our lovely Parmesan cheese! The hand space at the top means its ideal for chopping items at the dinner table and passing round without any fuss. It's also the perfect size for picnics or day-trips out. Just pop it in the freezer bag!