Our Parmesan cheese is creating quite a stir in the UK. It has won many awards including gold medal at the World Championship and double gold at the Great Taste Awards. It is produced in the mountain region between Modena and Bologna (perfect grazing conditions for high quality milk) by expert artisans, like Claudio pictured here, who are part of a cooperative of small farms.
The Petrucci brothers are also award winning artisan cheesemakers and they transform mountain Ewe’s milk into stunning pecorino cheeses. We have a 30-day aged fresh pecorino as well as delightful truffle, chilli and walnut pecorinos.