This is one for cheese-lovers everywhere.

Finest quality Pecorino cheese blended with saffron and aged for 30 days.

A fabulous combination which is delicious on its own and will stand out on any cheeseboard.

Our Pecorino with Saffron is made by the Fratelli Petrucci, award winning artisan cheesemakers from the mountain areas between Lazio and Umbria. Here the sheep graze peacefully on the area's fragrant voluptuous pastures and the Ewe's milk obtained is rich, creamy and full of flavour.

It is left to rest for 30 days until it reaches a semi-soft consistency and acquires its lovely mild fresh flavours that combine so well with the refined personality of the saffron.

Real gourmet eating at home!

NB this is an artisan cheese and weights may vary slightly.

This smooth pecorino (Ewe's milk cheese) unleashes its sharper side as it is enriched with Pistachio nuts. Its light and bright flavours make it perfect for starters and antipasti platters of all kinds as well as many other delicious pairings (see below for a few suggestions).

Our Pecorino al Pistacchio is made by the Fratelli Petrucci, award winning artisan cheesemakers from the mountain areas between Lazio and Umbria. Here the sheep graze peacefully on the area's fragrant voluptuous pastures and the Ewe's milk obtained is rich, creamy and full of flavour.

It is left to rest for 30 days until it reaches a semi-soft consistency and acquires its lovely mild fresh flavours that combine so well with the unique personality of the Pistachio nuts.

Real gourmet eating at home!

NB this is an artisan cheese and weights may vary slightly.

SUGGESTIONS - HOW TO USE

It is ideal on its own with a glass of white or sparkling wine.

Try it with a drizzle of honey and fresh pears.

It is a classic antipasto cheese that can be enjoyed on crusty bread or with a selection of cured meats and olives.

Splendid little amuse bouche for cocktails.

Goes perfectly with chutneys or our fruit conserves.

Try it in all kinds of salads.

Goes particularly well with Rucola (rocket) and balsamic vinegar.

Delicious with raw vegetables.

A delicious combination of quality artisan Pecorino (ewe's milk cheese) with whole pieces of walnut. This fine Pecorino cheese is made from mountain Ewe's milk and aged slightly for 40 days in caves to acquire its lovely semi-soft texture and mild, fresh flavours which blend perfectly with the walnut pieces inside.

A peerless addition to any cheese board, it's also wonderful with honey, in many types of salad, on sandwiches or toast. For a classic Tuscan speciality, try it with pears!

Made by the Petrucci Brothers in the mountain area of north Lazio.

Approx. 400g

This Pecorino "Diavoletta" or "Little Devil" is a delicious young pecorino cheese with hot Sicilian red chillies. 

It is made by artisan cheese masters, the Petrucci brothers from quality milk from Ewe's grazing on the amazing and lush slopes of Mount Terminillo in North Lazio-Umbria border. The cheese is aged for just 40 days in caves where it acquires its semi-soft texture and addictive mild creamy flavours. The addition of red chillies add an unforgettable finish with a subtle crescendo of warmth creating a wonderful contrast with the creamy nature of the pecorino.

The Diavoletta makes a great appetiser diced with salami and vegetables and is a true classic to round off a meal, on its own with a glass of full-bodied red, with honey or pears or chutneys.

Produced by the Fratelli Petrucci, award winning artisan cheesemakers from the mountain areas between Lazio and Umbria.

Please note: this artisan cheese is hand made and weights may vary slightly.

A true classic gourmet product. The finest fresh Pecorino cheese is laced with Spring White truffles to produce a fragrant and delicious addition to any cheeseboard.

Produced by the Fratelli Petrucci, award winning artisan cheesemakers from the mountain areas between Lazio and Umbria. Here the sheep graze peacefully on the area's voluptuous pastures and the Ewe's milk obtained is rich, creamy and full of flavour.

Whole pieces of fresh truffle are added to the milk and the Pecorino is left to rest for 30 days until it acquires its semi-soft consistency and mild yet vivid and fresh flavours.

Our truffle Pecorino is wonderful on its own with a full bodied red and also combines perfectly with many dishes including mushroom or vegetable risottos, thinly sliced on an omelette or potato gratin (marvellous!) and alongside cured meats and honeys. It is the star attraction on any cheeseboard!

Please note: this artisan cheese is hand made and weights may vary slightly.

We have the largest range of preserved truffle products in the UK, including a number of award winners. Have a look around our truffle category for some excellent and original truffle inspired creations!

Read all about the different types of Italian Truffles in our Blog article here or find out why preserved truffles make a great alternative to fresh truffles.

This is a classic fresh Tuscan pecorino made by the Fratelli Petrucci, award winning artisan cheesemakers from the mountain areas between Lazio and Umbria. Here the sheep graze peacefully on the area's fragrant, voluptuous pastures and the Ewe's milk obtained is rich, creamy and full of flavour.

The Pecorino is left to rest for 30 days until it reaches a semi-soft consistency and acquires its delicious mild, yet vivid and fresh flavours and smooth, creamy texture.

Perfect on its own or with a drizzle of honey and fresh pears. Other classic uses include in salads, with fava beans and grilled on crusty bread. We also love it with some of our fruit conserves and an absolute must at your next dinner party: fresh Tuscan pecorino DOP and white truffle honey!

NB. This is an artisan cheese and is hand cut so weights may vary slightly. Price per kg Only £23.99

This is a multi award winning Parmesan cheese from the classic Pamigiano Reggiano DOP mountain area around Bologna and Modena.

A Parmesan cheese so young, isn't easy to find in the UK. It is mild and creamy and is much softer than the older more traditional parmesans, but with all the goodness common to all Parmesans.

Use it much as you would a cheddar. Loved by adults and children alike, it's vibrant, fresh creamy taste make it unbeatable in salads or on sandwiches. Lovely on its own too!

This Parmigiano is making its debut in the UK and you will be hard pushed to find a better one! (and if you do we would love to know about it!).

About the Producers: Caseificio Fior di Latte

Situated in the beautiful mountain area of the Parmesan DOP region surrounded by lush green meadows, the conditions are perfect for milk production. The dairy is a cooperative of over 100 small farms that produce small quantities of excellent milk destined for cheese production.

Artisan experts then transform this milk using timeless methods to produce this lovely Parmesan cheese which is only sold in 2 small local shops near the farm. This Parmesan has won many awards including 2 gold medals at the Cheese Olympics in Verona! It's older brother, the 30 month parmesan, has won the Double Gold at the 2010 Great taste awards, the "Oscars" of quality food in the UK.

NB. This is an artisan cheese and is hand cut so weights may vary slightly.

This is a multi award winning Parmesan cheese from the mountain area around Bologna and Modena. It is the classic, versatile 24 month aged Parmesan, which is ideal for grating onto practically anything but is also excellent with baked dishes, shaving onto salads, or on its own with balsamic vinegar, especially our aged red label balsamic!

It has a fragrant and persistent aroma with the most delicious tangy, fruity/nutty taste and all the goodness common to all Parmesans (Parmigiano Reggiano DOP cheeses are full of nutrients and good for yound and old alike). This Parmigiano is making its debut in the UK and you will be hard pushed to find a better one (and if you do we would love to know about it!).

About the Producers: Caseificio Fior di Latte

Situated in the beautiful mountain area of the Parmesan DOP region surrounded by lush green meadows, the conditions are perfect for milk production. The dairy is a cooperative of over 100 small farms that produce small quantities of excellent milk destined for cheese production.

Artisan experts then transform this milk using timeless methods to produce this lovely Parmesan cheese which is only sold in 2 small local shops near the farm. This Parmesan has won many awards including 2 gold medals at the Cheese Olympics in Verona! It's older brother, the 30 month Parmesan, has won the Double Gold Star at the Great Taste Awards, the "Oscars" of quality food in the UK

NB. This is an artisan cheese and is hand cut so weights may vary slightly.

This is a multi award winning Parmesan cheese from the mountain area around Bologna and Modena. It is the classic, versatile 24 month aged Parmesan, which is ideal for grating onto practically anything but is also excellent with baked dishes, shaving onto salads, or on its own with balsamic vinegar, especially our aged red label balsamic!

It has a fragrant and persistent aroma with the most delicious tangy, fruity/nutty taste and all the goodness common to all Parmesans (Parmigiano Reggiano DOP cheeses are full of nutrients and good for yound and old alike). This Parmigiano is making its debut in the UK and you will be hard pushed to find a better one (and if you do we would love to know about it!).

About the Producers: Caseificio Fior di Latte

Situated in the beautiful mountain area of the Parmesan DOP region surrounded by lush green meadows, the conditions are perfect for milk production. The dairy is a cooperative of over 100 small farms that produce small quantities of excellent milk destined for cheese production.

Artisan experts then transform this milk using timeless methods to produce this lovely Parmesan cheese which is only sold in 2 small local shops near the farm. This Parmesan has won many awards including 2 gold medals at the Cheese Olympics in Verona! It's older brother, the 30 month Parmesan, has won the Double Gold Star at the Great Taste Awards, the "Oscars" of quality food in the UK

NB. This is an artisan cheese and is hand cut so weights may vary slightly.

This is a multi award winning Parmesan cheese from the beautiful mountain area around Bologna and Modena. It is a mature Parmesan aged for a minimum of 30 months at the Fior di Latte Caseificio or cheese workshop. Aging gives it a stronger character than younger Parmesans, with a harder, crunchier consistency and a wonderful persistent fruit/nut taste.  Loved by adults and children alike, it can be grated onto stronger tasting sauces and is lovely in a salad, but try it on its own with an aged balsamic vinegar and a glass of fine wine. Pure gastronomic heaven!

This Parmigiano is very special and making its debut in the UK. You'll be hard pushed to find a better one (and if you do we would love to know about it!).

About the Producers: Caseificio Fior di Latte

Situated in the beautiful mountain area of the Parmigiano Reggiano DOP region surrounded by lush green meadows, the conditions are perfect for milk production. The dairy is a cooperative of 100 small farms that produce small quantities of excellent milk destined for cheese production. Artisan experts then transform this milk using timeless methods to produce this lovely Parmesan cheese which is sold in 2 small local shops near the farm. This Parmesan has won many awards including 2 gold medals at the Cheese Olympics in Verona! It has also won a prestigious Double Gold Star at the Great Taste Awards, the "Oscars" of gourmet food in the UK!

Please note this is an artisan cheese which is hand cut, so weights may vary slightly.

Double Gold Star Winner at the 2010 Great Taste Awards

From a collection of original accessories from the Consozio Parmigiano Reggiano (www.parmiggiano-reggiano.it). It's always fascinating to observe a huge 38kg Parmesan wheel being prized open (parmesan is never cut) using a few of these traditional almond shaped knives.

These inexpensive knives are also used in households all around Italy for breaking off little rocks or pieces of parmesan. Just leave a piece of Parmesan on the table (at a buffet or as an appetizer or after dinner cheese) with a few of these knives for guests to dig in and cut out small chunks. Easy and very Italian!

It has the traditional almond-shaped stainless steel blade and wooden handle.