From the Montebello Organic Farm in Umbria. Traditional lasagne pasta sheets. These sheets are artisan produced flat rectangular strips which are fully resistant to baking and absorb sauces perfectly. Many regional variations of lasagna recipes exist in Italy, from the beschemel and ragu in Emi…

From the Montebello Organic Farm in Umbria. Traditional lasagne pasta sheets. These sheets are artisan produced flat rectangular strips which are fully resistant to baking and absorb sauces perfectly. Many regional variations of lasagna recipes exist in Italy, from the beschemel and ragu in Emilia and Tuscany, to Pesto in Liguria and ricotta based lasagna further south. Quality organic durum wheat, water and lots of time are the only ingredients in this delicious lasagna.  

This organic Penne Rigate (means "grooved" quills - because of its diagonally cut ends) pasta is made from high quality organic durum wheat from the Montebello farm in Umbria. Penne Rigate is one of the most popular and versatile pasta shapes in Italy. It captures and binds the sauce within its ri…

This organic Penne Rigate (means "grooved" quills - because of its diagonally cut ends) pasta is made from high quality organic durum wheat from the Montebello farm in Umbria. Penne Rigate is one of the most popular and versatile pasta shapes in Italy. It captures and binds the sauce within its ridges and so can be used with virtually any tomato and cream based sauces, with meat ragus, vegetables and cheese. It is also popular for baked pasta dishes and widely used in pasta salads too! THE MONTEBELLO ORGANIC PASTA RANGEProduced from top quality organically grown durum wheat semolina. This fine organic pasta is dried slowly at low temperatures to keep all its nutrients and goodness and encompasses the philosophy which underpins the Montebello range: genuine flavour, vitality and simplicity in all ingredients used.From: Isola del Piano, Umbria, Italy

This organic Spaghetti pasta is made from high quality durum wheat from the Montebello organic farm in Umbria. Spaghetti is always best with an olive oil based sauce which will keep the strands seperate after cooking. This spaghetti will combine beautifully with pesto and many tomato and fish based …

This organic Spaghetti pasta is made from high quality durum wheat from the Montebello organic farm in Umbria. Spaghetti is always best with an olive oil based sauce which will keep the strands seperate after cooking. This spaghetti will combine beautifully with pesto and many tomato and fish based sauces THE MONTEBELLO ORGANIC PASTA RANGEProduced from top quality organically grown durum wheat semolina. This fine organic pasta is dried slowly at low temperatures to keep all its nutrients and goodness and encompasses the philosophy which underpins the Montebello range: genuine flavour, vitality and simplicity in all ingredients used.From: Isola del Piano, Umbria, Italy

Black Squid Ink Spaghetti as recommended by Nigella! http://www.nigella.com/books/nigellissima_stockists This special pasta is made from finest durum wheat with squid and cuttle fish ink added to give it the fascinating black appearance and a hint of flavour too. Perfect with all kinds of seaf…

Black Squid Ink Spaghetti as recommended by Nigella! http://www.nigella.com/books/nigellissima_stockists This special pasta is made from finest durum wheat with squid and cuttle fish ink added to give it the fascinating black appearance and a hint of flavour too. Perfect with all kinds of seafood pasta dishes or simply with olive oil, garlic, onions and chillies garnished with basil and pecorino cheese. Delicious and original! THE GRANIA PASTA RANGE Grania have called this range of gourmet pasta Le Gemme del Vesuvio or "Vesuvius Gems". In the Volcano's shadow, a group of artisan pasta makers apply their art every day to produce a pasta which looks and tastes fabulous. Only 3 ingredients are used. The finest durum wheat, the purest water and time. Lots of it. At Grania, they have revived an ancient Neapolitan production process which involves drawing the pasta through bronze moulds to produce a rough surface which grabs the sauce and binds to it. The pasta is then dried very slowly at low temperatures to maintain all of its natural taste and goodness. It keeps its shape and consistency perfectly when cooking and the "al dente" moment is very forgiving in case you just miss it!   From: Naples, Campania, Italy Grania's Bucatini pasta has won Gold Medal at the Great Taste Awards. Widely considered the "Oscars" of artisan food in the UK, this bears testimony to the quality of this fine pasta range.

This organic Strozzapreti (Priest Strangler!) pasta is made from high quality durum wheat from the Montebello organic farm in Umbria. Strozzapreti are short (3-5 cm) , thin rolls of pasta with a slight twist in the middle. It is very versatile and goes well with savoury meat sauces and also pesto.TH…

This organic Strozzapreti (Priest Strangler!) pasta is made from high quality durum wheat from the Montebello organic farm in Umbria. Strozzapreti are short (3-5 cm) , thin rolls of pasta with a slight twist in the middle. It is very versatile and goes well with savoury meat sauces and also pesto.THE MONTEBELLO ORGANIC PASTA RANGEProduced from top quality organically grown durum wheat semolina. This fine organic pasta is dried slowly at low temperatures to keep all its nutrients and goodness and encompasses the philosophy which underpins the Montebello range: genuine flavour, vitality and simplicity in all ingredients used.From: Isola del Piano, Umbria, Italy

This delicious organic pasta, from the Montebello organic farm in Umbria, is made from a special, ancient variety of durum wheat called Senatore Capelli. It has more vitamins, amino acids and minerals than other durum wheats and maintains its shape during cooking to give delightful results. Spaghet…

This delicious organic pasta, from the Montebello organic farm in Umbria, is made from a special, ancient variety of durum wheat called Senatore Capelli. It has more vitamins, amino acids and minerals than other durum wheats and maintains its shape during cooking to give delightful results. Spaghetti is always best with an olive oil based sauce which will keep the strands seperate. That includes pesto and many tomato and fish sauces.THE MONTEBELLO ORGANIC PASTA RANGEMontebello are based in a beautiful area of Umbria and are one of Italy's first organic farms. The pasta is dried slowly at low temperatures to preserve all its nutrients and goodness, then drawn through bronze moulds to create a rough surface which helps to bind sauces better. It encompasses the philosophy which underpins the Montebello range: genuine flavour, vitality and simplicity in all ingredients used.From: Isola del Piano, Umbria, Italy

Paccheri are very large hollow tubes around an inch in diameter, a bit like giant maccheroni. They orginate from Naples and are an absolute classic of Neapolitan cuisine. How To Use Paccheri: Paccheri combines best with chunky sauces. Try it with with seafood sauces and also cheese-based sauce…

Paccheri are very large hollow tubes around an inch in diameter, a bit like giant maccheroni. They orginate from Naples and are an absolute classic of Neapolitan cuisine. How To Use Paccheri: Paccheri combines best with chunky sauces. Try it with with seafood sauces and also cheese-based sauces. This is a high quality artisan pasta from Naples. ABOUT THE GRANIA PASTA RANGE Grania have called this range of gourmet pasta Le Gemme del Vesuvio or "Vesuvius Gems". In the Volcano's shadow, a group of artisan pasta makers apply their art every day to produce a pasta which looks and tastes fabulous. Only 3 ingredients are used. The finest durum wheat, the purest water and time. Lots of it. At Grania, they have revived an ancient Neapolitan production process which involves drawing the pasta through bronze moulds to produce a rough surface which grabs the sauce and binds to it. The pasta is then dried very slowly at low temperatures to maintain all of its natural taste and goodness. It keeps its shape and consistency perfectly when cooking and the "al dente" moment is very forgiving in case you just miss it! The pasta has a lovely golden yellow colour and is just another reason they call them Vesuvius Gems!   From: Naples, Campania, Italy Grania's Bucatini pasta has won Gold Medal at the Great Taste Awards. Widely considered the "Oscars" of artisan food in the UK, this bears testimony to the quality of this fine pasta range.  

Papardelle are long flat strips of pasta and are a must have with rich, savoury meat sauces, especially game. They are superb with our Caccia e Corte range of sauces and they are excellent with mushrooms. This is a high quality artisan pasta from Naples. THE GRANIA PASTA RANGE Grania have c…

Papardelle are long flat strips of pasta and are a must have with rich, savoury meat sauces, especially game. They are superb with our Caccia e Corte range of sauces and they are excellent with mushrooms. This is a high quality artisan pasta from Naples. THE GRANIA PASTA RANGE Grania have called this range of gourmet pasta Le Gemme del Vesuvio or "Vesuvius Gems". In the Volcano's shadow, a group of artisan pasta makers apply their art every day to produce a pasta which looks and tastes fabulous. Only 3 ingredients are used. The finest durum wheat, the purest water and time. Lots of it. At Grania, they have revived an ancient Neapolitan production process which involves drawing the pasta through bronze moulds to produce a rough surface which grabs the sauce and binds to it. The pasta is then dried very slowly at low temperatures to maintain all of its natural taste and goodness. It keeps its shape and consistency perfectly when cooking and the "al dente" moment is very forgiving in case you just miss it! The pasta has a lovely golden yellow colour and is just another reason they call them Vesuvius Gems!   From: Naples, Campania, Italy Grania's Bucatini pasta has won Gold Medal at the Great Taste Awards. Widely considered the "Oscars" of artisan food in the UK, this bears testimony to the quality of this fine pasta range.

Penne Zite Rigate are hollow ridged tubes very much like classic Penne but longer. They combine perfectly with meat ragouts and rich creamy sauces. Great in a casserole as well. THE GRANIA PASTA RANGE Grania have called this range of gourmet pasta Le Gemme del Vesuvio or "Vesuvius Gems". In th…

Penne Zite Rigate are hollow ridged tubes very much like classic Penne but longer. They combine perfectly with meat ragouts and rich creamy sauces. Great in a casserole as well. THE GRANIA PASTA RANGE Grania have called this range of gourmet pasta Le Gemme del Vesuvio or "Vesuvius Gems". In the Volcano's shadow, a group of artisan pasta makers apply their art every day to produce a pasta which looks and tastes fabulous. Only 3 ingredients are used. The finest durum wheat, the purest water and time. Lots of it. At Grania, they have revived an ancient Neapolitan production process which involves drawing the pasta through bronze moulds to produce a rough surface which grabs the sauce and binds to it. The pasta is then dried very slowly at low temperatures to maintain all of its natural taste and goodness. It keeps its shape and consistency perfectly when cooking and the "al dente" moment is very forgiving in case you just miss it! The pasta has a lovely golden yellow colour and is just another reason they call them Vesuvius Gems!   From: Naples, Campania, Italy Grania's Bucatini pasta has won Gold Medal at the Great Taste Awards. Widely considered the "Oscars" of artisan food in the UK, this bears testimony to the quality of this fine pasta range.

Radiatori or "radiators" bind an abundance of sauce in their multiple ridges. Great for most sauces (especially containing small pieces which get trapped in the pasta), they also hold their own in baked pasta dishes or even with pasta salads where they capture the essence of the seasoning. TH…

Radiatori or "radiators" bind an abundance of sauce in their multiple ridges. Great for most sauces (especially containing small pieces which get trapped in the pasta), they also hold their own in baked pasta dishes or even with pasta salads where they capture the essence of the seasoning. THE GRANIA PASTA RANGE Grania have called this range of gourmet pasta Le Gemme del Vesuvio or "Vesuvius Gems". In the Volcano's shadow, a group of artisan pasta makers apply their art every day to produce a pasta which looks and tastes fabulous. Only 3 ingredients are used. The finest durum wheat, the purest water and time. Lots of it. At Grania, they have revived an ancient Neapolitan production process which involves drawing the pasta through bronze moulds to produce a rough surface which grabs the sauce and binds to it. The pasta is then dried very slowly at low temperatures to maintain all of its natural taste and goodness. It keeps its shape and consistency perfectly when cooking and the "al dente" moment is very forgiving in case you just miss it! The pasta has a lovely golden yellow colour and is just another reason they call them Vesuvius Gems!   From: Naples, Campania, Italy Grania's Bucatini pasta has won Gold Medal at the 2010 Great Taste Awards. Widely considered the "Oscars" of artisan food in the UK, this bears testimony to the quality of this fine pasta range.  

Rigatoni (large Grooves) pasta originates from bella Roma and is one of the most popular Central - Southern Italian pasta shapes. This Rigatoni by Grania in Naples is a medium size tube pasta with grooved edges, slightly curved and with square ends. It captures the sauce on its inside and out…

Rigatoni (large Grooves) pasta originates from bella Roma and is one of the most popular Central - Southern Italian pasta shapes. This Rigatoni by Grania in Naples is a medium size tube pasta with grooved edges, slightly curved and with square ends. It captures the sauce on its inside and outside creating a large surface area for binding. Great with chunky sauces like ragu, but also very successful with more or less any tomato or cream sauce and even baked pasta dishes.   THE GRANIA PASTA RANGE Grania have called this range of gourmet pasta Le Gemme del Vesuvio or "Vesuvius Gems". In the Volcano's shadow, a group of artisan pasta makers apply their art every day to produce a pasta which looks and tastes fabulous. Only 3 ingredients are used. The finest durum wheat, the purest water and time. Lots of it. At Grania, they have revived an ancient Neapolitan production process which involves drawing the pasta through bronze moulds to produce a rough surface which grabs the sauce and binds to it. The pasta is then dried very slowly at low temperatures to maintain all of its natural taste and goodness. It keeps its shape and consistency perfectly when cooking and the "al dente" moment is very forgiving in case you just miss it! The pasta has a lovely golden yellow colour and is just another reason they call them Vesuvius Gems!   From: Naples, Campania, Italy Grania's Bucatini pasta has won Gold Medal at the 2010 Great Taste Awards. Widely considered the "Oscars" of artisan food in the UK, this bears testimony to the quality of this fine pasta range.  

Spaghetti is always best with an olive oil based sauce which will keep the strands seperate. That includes pesto, many tomato sauces and fish. THE GRANIA PASTA RANGE Grania have called this range of gourmet pasta Le Gemme del Vesuvio or "Vesuvius Gems". In the Volcano's shadow, a group of ar…

Spaghetti is always best with an olive oil based sauce which will keep the strands seperate. That includes pesto, many tomato sauces and fish. THE GRANIA PASTA RANGE Grania have called this range of gourmet pasta Le Gemme del Vesuvio or "Vesuvius Gems". In the Volcano's shadow, a group of artisan pasta makers apply their art every day to produce a pasta which looks and tastes fabulous. Only 3 ingredients are used. The finest durum wheat, the purest water and time. Lots of it. At Grania, they have revived an ancient Neapolitan production process which involves drawing the pasta through bronze moulds to produce a rough surface which grabs the sauce and binds to it. The pasta is then dried very slowly at low temperatures to maintain all of its natural taste and goodness. It keeps its shape and consistency perfectly when cooking and the "al dente" moment is very forgiving in case you just miss it! The pasta has a lovely golden yellow colour and is just another reason they call them Vesuvius Gems!   From: Naples, Campania, Italy Grania's Bucatini pasta has won Gold Medal at the 2010 Great Taste Awards. Widely considered the "Oscars" of artisan food in the UK, this bears testimony to the quality of this fine pasta range.