Quality Italian tomatoes and chillies are used to make this tasty and spicy Arrabbiata sauce. Tomatoes and Extravirgin olive oil from Puglia are blended with Calabrian chillies (the best) to produce a great pasta sauce for everyday use. The classic pasta to use is Penne but other similar pastas will work just as well. Simply heat up and add the pasta for a delicious meal in seconds.

This sugo all'arrabbiata is part of a family of great pasta sauces from Puglia. You can find the others in this category.

Does not contain conservatives or acidity correctors.

370g from Puglia

TIP: for a bit of variety, many Italians use a good arrabiata sauce as a base to then add other ingredients such as tuna, vegetables, salami etc.

From the stunning Caccia e Corte pasta sauce range, an exceptional ragu sauce based on original Tuscan recipes which uses the very best quality ingredients.

The veal is from the Chianina, famous for the wonderful Fiorentina steak and the Pork meat is from the Cinta Senese, renowned as the best in Italy. This thrilling combination os premium minced meats is prepared with chopped tomatoes, extra virgin olive oil, red onions, carrots, white wine, celery and parsley to produce this outstanding, mouthwatering sauce. Ideal with tagliatelle or linguine and an absolute must with our 24 month PDO Parmesan cheese.

Testimony to the quality of this range, Caccia & Corte has just won a Double Gold Star (one of the top awards) at this year's Great Taste Awards, the "Oscars" of gourmet food in the UK.

Tip: Add 2 tablespoons of the pasta cooking water to the sauce and a tablespoon of extra virgin olive oil, then mix the pasta into it. Remember, Italians don't smother the pasta in sauce and that's why the quality of pasta is so important. The pasta should have a nice coating of sauce rather than swimming in it.

Delicious, full flavoured whole cherry tomatoes, resting in their own juice with no other ingredients or additives. Fresh tasting and natural.

Granoro uses only the ripest cherry tomatoes (pomodorini) which are washed and canned within 6 hours of picking. They come in an easy-open tin and are used by hundreds of chefs around Italy.

Perfect for rich tomato-based sauces and many other recipes. They give you the lovely sweet Italian tomato taste you can only get from quality cherry tomatoes.

Delicious chopped tomatoes Polpa di Pomodoro from Puglia.

Just like home-made! The finest Italian tomatoes are picked at exactly the right moment of ripeness, oozing with natural freshness and taste they are washed, peeled and chopped within hours of picking.

Perfect as a base to all your favourite tomato sauces.

Of course great sauces are down to their ingredients. Our classic Bolognese from Granoro features Italian certified pork and beef and other quality local ingredients including extra virgin olive oil. It does not contains conservatives or acidity correctors.

Delicious and easy to use. Just heat and add pasta (Tagliatelle preferably) with a little cooking water and serve with grated parmesan.

From the stunning Caccia e Corte pasta sauce range, this duck ragu pasta sauce is a delicious blend of the finest ingredients prepared by expert artisans following an ancient Tuscan recipe.

A delicious, full flavoured pasta sauce to serve with tagliatelle or linguine and excellent as the meat based part of a bis or tris of pasta (2 or 3 different pastas in the same serving) and an absolute must with our 24 month PDO Parmesan cheese.

Tip: Add 2 tablespoons of the pasta cooking water to the sauce and a tablespoon of extra virgin olive oil, then mix the pasta into it. Remember, Italians don't smother the pasta in sauce and that's why the quality of pasta is so important. The pasta should have a nice coating of sauce rather than swimming in it.

The Fennel pesto from Etna Conserve is one of the most unique and delightfully tasting pesto sauces from the Mediterranean basin. Combining the amazing taste of fennel with Italy's finest sundried tomatoes, olive oils and capers produces a pesto sauce that is a true delicacy and highlight of a Mediterranean diet. Perfect not only for bread toppings but also to accompany pastas, this pesto sauce is a rare delight and a little gem exclusively from Sicily.

Finest quality organic tomatoes form the basis of this delightful, full-flavoured tomato conserve. Use it as a base to thousands of pasta sauces and you will not go wrong. Add a little pepperoncino or other spices to change the character of the sauce. Enjoy!

Delicious plum tomatoes picked from the fields of Puglia. Excellent for a sauce, these tomatoes are thick, juicy and have a bittersweet flavour. Perfect as a base for all sauces.

Try it with basil, fennel chilli and black pepper for a delicious Southern Italian sauce base.

From the stunning Caccia e Corte pasta sauce range, comes this classic of Tuscan cuisine, pheasant ragu.

A delicious blend of the finest ingredients combine to produce a delightful medium flavoured sauce with complex aftertones. Traditionally served with longer types of pasta, preferably bronze drawn, this sauce also goes well with penne rigate or conchiglie (pasta shells) and an absolute must with our 24 month PDO Parmesan cheese.

No additives or preservatives are used, just highest quality local ingredients.

Tip: Add 2 tablespoons of the pasta cooking water to the sauce and a tablespoon of extra virgin olive oil, then mix the pasta into it. Remember, Italians don't smother the pasta in sauce and that's why the quality of pasta is so important. The pasta should have a nice coating of sauce rather than swimming in it.

From the stunning Caccia e Corte pasta sauce range, a peerless porcini mushroom sauce. Prime quality porcini (Boletus Edulis) from Tuscany are blended by artisan experts with other fine ingredients. The rich flavours are perfect for long, bronze drawn pastas like tagliatelle and linguine. Great also as part of a bis or tris of pasta (two or three different pasta dishes served together) and an absolute must with our 24 month PDO Parmesan cheese.

No additives or preservatives are used, just highest quality local ingredients.

Tip: Add 2 tablespoons of the pasta cooking water to the sauce and a tablespoon of extra virgin olive oil, then mix the pasta into it. Remember, Italians don't smother the pasta in sauce and that's why the quality of pasta is so important. The pasta should have a nice coating of sauce rather than swimming in it!

The king of pasta sauces! 'Il Magnifico' is the most exclusive of our ragu sauces. It is a rare combination of two of Italy's most famous meats, Chianina veal (used for the world famous Fiorentina steak) and Cinta Senese pork. Blended with many other prime quality local ingredients, this really does have a delightful taste of Tuscany and will turn any dinner into a special occasion. Magnificent!

Best served on long, relatively thick bronze drawn pasta like tagliatelle or linguine and an absolute must with our 24 month PDO Parmesan cheese!

Contains no additives or preservatives, just highest quality local ingredients.

Tip: Add 2 tablespoons of the pasta cooking water to the sauce and a tablespoon of extra virgin olive oil, then mix the pasta into it. Remember, Italians don't smother the pasta in sauce and that's why the quality of pasta is so important. The pasta should have a nice coating of sauce rather than swimming in it!