Delicious sundried San Marzano tomatoes straight from the Gulf of Naples! One of the most highly regarded tomato varieties in its most flavoursome form. Large 420g jar, so plenty for everyone.

Open up and enjoy the fragrant aroma, which makes way to the San Marzano's sweet, yet super-zesty character. Their rich and robust flavours have slowly concentrated in the Mediterranean sunshine to produce an ideal ingredient to flavour thousands of dishes (see below for a few suggestions) while on their own, they perform a virtuoso role as an  essential part of any Italian antipasto.

These sundried San Marzano rest in a traditional Neapolitan marinade of sunflower oil, garlic, peperoncino chilli, oregano and wine vinegar. A perfect balance of flavours is acheived.

They have a lovely consistency, easy to slice and dice and require no reconstitution. Just open the jar and you're ready to go!

Sundried tomatoes retain all the nutritional properties of fresh ones. So they are high in Lycopene, antioxidants, vitamin C and low in sodium, fat and calories.

One of the true classics of Mediterranean cuisine, San Marzano PDO tomatoes are arguably the world's best for making sauces.

To gain the PDO status, the tomatoes can only be grown in a small area around the town of San Marzano near Naples in Campania. They are so popular the demand always outstrips the supply and that's why there are a lot of "fake" San Marzano on the market!

Our San Marzano PDO tomatoes are peeled and rest in their own juice without additives or acidity correctors. Their low seed count, bright red colour and unforgettable tomatoey taste make them ideal for any tomato-based sauce or for pizza.

Don't miss out - while stocks last.

Long shelf life - Dec 2015. Why not stock up and optimise delivery charges! There are 12 tins in a case.

FInd out all about San Marzano tomatoes in our Blog article here.

Delicious, full-flavoured whole cherry tomatoes, resting in their own juice with no other ingredients or additives. Fresh tasting and natural.

Granoro uses only the ripest cherry tomatoes (pomodorini) which are washed and canned within 6 hours of picking. They come in an easy-open tin and are used by thousands of chefs around Italy.

Perfect for rich tomato-based sauces and many other recipes. They give you the lovely sweet Italian tomato taste you can only get from quality cherry tomatoes.

Long shelf life and a great price. Why not stock up and optimise or reduce delivery charges!

Delicious chopped tomatoes Polpa di Pomodoro from Puglia.

Just like home-made! The finest Italian tomatoes are picked at exactly the right moment of ripeness, oozing with natural freshness and taste they are washed, peeled and chopped within hours of picking.

Perfect as a base to all your favourite tomato sauces.

From the award winning Caccia e Corte range of premium Tuscan game sauces.

This special duck ragu is based on an ancient recipe recreated by chefs Rosalia and Piero Caruso at La Cucina in Castelfiorentino near Siena. It is produced in limited quantities using the very finest and freshest ingredients.

The ragu has a particularly high meat content from the legs and breast of the duck, which is prepared with a traditional ragu base of extra-virgin olive oil, white Tuscan IGT wine, chopped tomatoes, red onion, celery, carrots and Tuscan herbs and spices. It contains no preservatives or artificial additives.

The meat is very gently simmered for a long time until it is incredibly tender and has imparted all its flavours into the thick sauce. The ragu is so hearty and robust, you only need to coat the pasta with it. (See our cooking tip below). Gourmet pasta dishes have never been so easy!

Finest quality organic tomatoes form the basis of this delightful, full-flavoured tomato conserve. Use it as a base to thousands of pasta sauces and you will not go wrong. Add a little pepperoncino or other spices to change the character of the sauce. Enjoy!

From the award winning Caccia e Corte range of quality Tuscan game sauces.

This special rabbit ragu is based on an ancient recipe recreated by chefs Rosalia and Piero Caruso at La Cucina in Castelfiorentino near Siena. It is produced in limited quantities using the very finest and freshest ingredients.

Whereas hare is rich and gamey in flavour, good wild rabbit from Tuscany has a fresher, lighter taste, ideal for an all year round pasta sauce.

The ragu has a particularly high meat content from the best cuts of the rabbit, which is prepared with a traditional ragu base of extra-virgin olive oil, red Tuscan IGT wine (Tuscan reds are particularly suited to this job), chopped tomatoes, red onion, celery, carrots and Tuscan herbs and spices. It contains no preservatives or artificial additives.

The meat is very gently simmered for a long, long time until it is incredibly tender and has imparted all its flavours into the thick sauce. Gourmet pasta dishes have never been so easy!

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There is a huge difference between pesto Genovese you can find in the shops and delis and it is all down to the ingredients used. Always check the label.

Real pesto genovese is based on fresh Ligurian PDO basil which is renowned for its small leaves and lovely, distinctive aroma. It should then be blended with Extra virgin olive oil, pine nuts, pecorino and Parmigiano Reggiano PDO. Most pestos use cheaper substitutes, but Granoro refuses to compromise on quality.

The ingredients are processed slowly and carefully at low temperatures to capture all their freshness and flavour. The result is a wonderfully aromatic and full flavoured pesto which exhalts the fresh basil and is perfect for pasta dishes (trofie, linguine or spaghetti are the classics), potato salads, risotto and with boiled meats.

If you like to sample and discover new tastes, then this lovely and original pesto from Sicily is well worth a try.

The delicate taste of courgettes marries perfectly with the more robust flavours of the world famous Pistachios from Bronte in Sicily. The result is a delicious and light pesto with a wide variety of different uses.

It's perfect for pasta and rice dishes as well as starters on bread and even as a gourmet sandwich spread. See below for a few suggestions. Kids love this too and it's a great way to get them to eat a bit more veg!

It's never been easier to whip up something very tasty with a touch of class too!

The essential trinity of Mediterranean ingredients are crammed into this delicious pesto. The finest sundried tomatoes, capers and black olives from Sicily each offer their own unique contribution and these classic flavours are so versatile you can use the pesto to create many fine dishes.

Delicious with pasta and rice, try it also as a side complement or even as a base for main courses. See below for some suggestions.

You might not always have the chance to eat it al fresco, but the tastes of the Mediterranean are guaranteed!