The tastiest, sweetest Puglian peppers are expertly blended and seasoned following an ancient local recipe to produce this delicious pate.

Peppers really do make for an excellent paté, their distinctive flavour sets it apart and creates variety especially if you have a mixed platter of starters.

This pepper paté is very versatile. Use it a side to grilled meats or cheeses, keep it simply as a dip on the buffet table, especially for Pizimonio or raw veg. Use it to flavour sauces or casseroles or as a side for an extra sweet pepper flavour. This paté does countless jobs perfectly.