From the stunning Caccia e Corte pasta sauce range, comes this classic of Tuscan cuisine, Pheasant Ragu, Ragu di faggiano.

A delicious blend of the finest ingredients combine to produce a delightful medium flavoured sauce with complex aftertones. Traditionally served with longer types of pasta, preferably bronze drawn, this sauce also goes well with penne rigate or conchiglie (pasta shells) and an absolute must with our 24 month PDO Parmesan cheese.

No additives or preservatives are used, just highest quality local ingredients.

Tip: Add 2 tablespoons of the pasta cooking water to the sauce and a tablespoon of extra virgin olive oil, then mix the pasta into it. Remember, Italians don't smother the pasta in sauce and that's why the quality of pasta is so important. The pasta should have a nice coating of sauce rather than swimming in it.