Paté di Faggiano al Tartufo. Pheasant and black truffles have always been a winning combination and have been part of Italian and French haute cuisine for centuries. Rosalia and Piero Caruso from Castelfiorentina near Siena, came across an ancient Tuscan recipe for Pheasant and Truffle Paté, handwritten by a lady called Eugenia. They have faithfully recreated the paté with stunning results and named it Nonna Eugenia or Grandma Eugenia.

Makes a wonderful exclusive addition to any antipasto platter or tapenades. Only the finest local ingredients are used such as Pheasant and truffles from the Tuscan forests, extravirgin olive oil, white wine, Tuscan herbs and spices. An irresistible and exquisite gourmet experience!

As testimony to the quality of our Pheasant & Truffle Paté, it was awarded a double Gold at the 2011 Great Taste Awards!

Why not try out our other Game Paté and sauces in this range? Irresistibile!