From the stunning Caccia e Corte pasta sauce range, a peerless porcini mushroom sauce. Prime quality porcini (Boletus Edulis) from Tuscany are blended by artisan experts with other fine ingredients. The rich flavours are perfect for long, bronze drawn pastas like tagliatelle and linguine. Great also as part of a bis or tris of pasta (two or three different pasta dishes served together) and an absolute must with our 24 month PDO Parmesan cheese.

No additives or preservatives are used, just highest quality local ingredients.

Tip: Add 2 tablespoons of the pasta cooking water to the sauce and a tablespoon of extra virgin olive oil, then mix the pasta into it. Remember, Italians don't smother the pasta in sauce and that's why the quality of pasta is so important. The pasta should have a nice coating of sauce rather than swimming in it!