Heaven in a jar! A rich and creamy gourmet chocolate spread made from Slitti's award winning milk chocolate and using real cocoa butter, not artificial flavourings as in other common spreads.

Andrea Slitti, Italian Chocolatier of the Year, has selected Italy's finest hazlenuts from the Langhe region in Piedmont, renowned for their sweetness and aroma, to bring a unique and delightful flavour guaranteed to delight anyone who tries it.

Try it simply spread on bread or as a delicious topping for cakes or buns. Sheer Indulgence!

Testimony to the quality of the Riccosa chocolate spread - Winner of Gold at the UKs 2010 Great Taste Awards!

Other International Awards:

2005: Gold Bar for best spreading Creams Riccosa and Gianera

2006: Gold Bar for best spreading Creams Riccosa and Gianera

2009: Gold Bar for best spreading Creams Gianera

2011: Gold Bar for best spreading Creams Gianera