This extravirgin olive oil flavoured with Italian rosemary is part of a superb selection of quality flavoured oils. They all have there own distinct character and uses, but they all start from the same basic ingredient: a premium quality extravirgin olive oil from a small local frantoio (olive mill) in Umbria. 

The rosemary is left to rest in the oil and infuses all its natural flavour and aroma. You can see it in the bottle!

It is delicate and harmonious, which means hugely versatile in the kitchen. Perfect for pasta, grilled and fried meats, delicious on lamb, fish, cheese and salads. 

Ingredients: Extra virgin olive oil from Umbria, Rosemary

Other flavoured oils include: Chilli, Sage, Marjoram, Lemon, Oregano, Basil and White Truffle