HOW TO USE - SUGGESTIONS
These rustic aubergines are so versatile and easy to use:
Ideal as a starter dish on its own. Serve cold or warm with rustic bread.
Often used as a part of a Mediterranean platter.
Makes a fabulous pairing with cured meats and cheese.
Great as a tasty, not to mention healthy, topping on sandwiches.
Serve as a side to any kind of meat including game.
In Sicily these aubergines are often served with fish - well worth trying!
Try them alongside other grilled vegetables.
Delicious as a "special guest" ingredient in a rice or potato salad!
Save the oil marinade and use for grilled chicken.
Aubergines, extravirgin olive oil, vegetable oil, garlic, natural aromatic herbs, sea salt.
Long life product. Once opened, keep refrigerated and consume within 1 month.