This extravirgin olive oil infused with Sage is part of a superb selection of quality flavoured oils. They all have there own distinct character and uses, but they all start from the same basic ingredient: a premium quality extravirgin olive oil from a small local frantoio (olive mill) in Umbria. 

The sage is left to rest in the oil and infuses all its natural flavour and aroma. You can see it in the bottle!

Sage is one of the classic herbs used in all kinds of Italian cooking and the pairing with extra virgin olive oil makes this an extremely versatile condiment. Try it as a marinade or dressing for red meat, poultry and fish, sausages, lamb, grilled and boiled vegetables, even as a flavouring for bread or scones and other baked foods. Delicious also with many cheeses!

Ingredients: Extravirgin olive oil from Umbria, sage.

Other oils include chilli marjoram, rosemary, oregano, lemon, basil and white truffle.