Get a taste of Sardinan sun in this outstanding lemon fruit conserve. It is full of the zest you would expect from some of the finest lemons in the world, but also has a subtle bitterness which perfectly smoothes any acidic edges you often find in other lemon marmalades.

It is crammed with fruit and its fragrant aroma is perfect for brightening up your mornings (or afternoons and evenings for that matter!).

Use on toast and bread or as a flavouring for tarts and cakes. It is excellent during cheese tastings. Use between one cheese and the next and it will leave the palate clean and perfumed. Makes an excellent base for sorbets as well.