Delicious and sumptuous Sicilian capers preserved in sea salt. Capers from Sicily are amongst the finest in the world and are bursting with fragrance and flavour. Capers are also one of the healthiest ingredients around and extensively used in the Mediterranean Diet.

Salt is an essential ingredient for capers, allowing them to ripen and maintain all their quality. Before eating, rinse them with water to remove the salt then dry and season with extra virgin olive oil. Use in salads, on pizzas, in pasta sauces or grind up to make a pesto. They are very versatile and can be added to a huge number of recipes to add a little of their inimitable flavour.