From the stunning Caccia e Corte range. Uccelletta-style beans are a Tuscan classic. They are the Italian equivalent of Great Northern beans (used in cassoulet in France) and are mixed with a delicious tomato sauce along with black pepper, extra virgin olive oil, garlic and ground red pepper. The result is an aromatic sauce that is an absolute delight with many types of Italian cooking.

They make a wonderful accompaniment to all kinds of meat dishes, especially grilled pork or wild boar sausages. Try them the next time you have a barbeque, of course with a good Chianti Classico in hand!