Quality pasta by Grania with an incredible 31.7% egg. Next time you're in the supermarket do a quick comparison with other egg pastas! Ingredients: durum wheat, water, egg. Nothing else.
Tagliatelle is one of the classic egg pastas. Tagliatelle alla Bolognese is arguably the most famous pasta dish in the UK (although many still use spaghetti!). Tagliatelle goes perfectly with all types of meat sauces. Try this with our Caccia and Corte range of ragu.
THE GRANIA PASTA RANGE
Grania have called this range of gourmet pasta Le Gemme del Vesuvio or "Vesuvius Gems". In the Volcano's shadow, a group of artisan pasta makers apply their art every day to produce a pasta which looks and tastes fabulous.
At Grania, they have revived an ancient Neapolitan production process which involves drawing the pasta through bronze moulds to produce a rough surface which grabs the sauce and binds to it. The pasta is then dried very slowly at low temperatures to maintain all of its natural taste and goodness.
It keeps its shape and consistency perfectly when cooking and the "al dente" moment is very forgiving in case you just miss it!
The pasta has a lovely golden yellow colour and is just another reason they call them Vesuvius Gems!
From: Naples, Campania, Italy
Grania's Bucatini pasta has won Gold Medal at the 2010 Great Taste Awards. Widely considered the "Oscars" of artisan food in the UK, this bears testimony to the quality of this fine pasta range.
