One of our best selling pasta, Trofie (Trophies) from Liguria have a lovely shape and unique texture (check the pictures). Trofie is the classic pasta used for traditional Pesto Genovese with potatoes and green beans.

It is also great with many other sauces including meat ragouts or try it with peas, speck, mushrooms, sausage or spinach.

THE GRANIA PASTA RANGE

Grania have called this range of gourmet pasta Le Gemme del Vesuvio or "Vesuvius Gems". In the Volcano's shadow, a group of artisan pasta makers apply their art every day to produce a pasta which looks and tastes fabulous. Only 3 ingredients are used. The finest durum wheat, the purest water and time. Lots of it.

At Grania, they have revived an ancient Neapolitan production process which involves drawing the pasta through bronze moulds to produce a rough surface which grabs the sauce and binds to it. The pasta is then dried very slowly at low temperatures to maintain all of its natural taste and goodness.

It keeps its shape and consistency perfectly when cooking and the "al dente" moment is very forgiving in case you just miss it!

The pasta has a lovely golden yellow colour and is just another reason they call them Vesuvius Gems!

Grania's Bucatini pasta has won Gold Medal at the Great Taste Awards. Widely considered the "Oscars" of artisan food in the UK, this bears testimony to the quality of this fine pasta range.