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Fiona Elliott  Wrote:
Sarah Hopkinson  Wrote:
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An award winning array of the finest cured meats produced in the rolling hills around Siena, Tuscany.

Gelli Salumi's cured meat selection is the true definition of artisan quality and taste.  They are made from family recipes handed down over generations and the curing process overseen by expert artisans headed by the Maestro himself, 85 year old Signor Gelli.

The range features some outstanding salami, including the lovely Fennel, Wild Boar, Milano or Truffle Salami. There is also a sublime Tuscan Prosciutto Riserva ham, hot Napoli Sausage and our splendid Tuscan-cured Pancetta - double Gold winner at the Great Taste Awards!

Tuscan Salami 155g
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Tuscan Salami 155g
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Product ID: 7047

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Item ref: CMGL008


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A delicious salami produced by artisan experts at Gelli Salumificio.

It is prepared by the maestro himself, 80 year old Signor Gelli at his workshop near Siena in Tuscany. (We've been to visit Signor Gelli at his workshop on numerous occasions and after well over half a century of working with cured meats, his boyish enthusiasm as he speaks about his latest batch of creations is contagious and enthralling to behold. A great character!).

The Tuscan salami is the Mr Gelli's signature product. It is tender, aromatic and full of flavour. Wonderful as a starter on any occasion. Try it with fresh bread, mixed grilled vegetables in oil and pickles with a glass of Chianti or IGT and bring a real piece of Tuscany into your home!

NB this is an artisan cured meat produced by hand and weights may vary slightly.

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