An award winning array of the finest cured meats produced in the rolling hills around Siena, Tuscany.
Gelli Salumi's cured meat selection is the true definition of artisan quality and taste. They are made from family recipes handed down over generations and the curing process overseen by expert artisans headed by the Maestro himself, 85 year old Signor Gelli.
The range features some outstanding salami, including the lovely Fennel, Wild Boar, Milano or Truffle Salami. There is also a sublime Tuscan Prosciutto Riserva ham, hot Napoli Sausage and our splendid Tuscan-cured Pancetta - double Gold winner at the Great Taste Awards!