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Fiona Elliott  Wrote:
Sarah Hopkinson  Wrote:
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An award winning array of the finest cured meats produced in the rolling hills around Siena in Tuscany. The Gelli cured meats selection is the true definition of artisan quality and taste.  All the products are made from family recipes handed down over generations and the curing process overseen by expert artisans headed by the Maestro himself, 80 year old Signor Gelli.

The range includes some outstanding salami, from the classic Fennel Salami to the fabulous Wild Boar or Milano Salami. There is also the melt in your mouth Tuscan Prosciutto Riserva, Spicy Napoli Sausage and a must-try is our Tuscan cured Pancetta - double Gold winner at the Great Taste Awards!

Tuscan Salame 165g
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Tuscan Salame 165g
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Product ID: 7047

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Item ref: CMGL008


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A delicious salame produced by artisan experts at Gelli Salumificio.

It is prepared by the maestro himself, 80 year old Signor Gelli at his workshop near Siena in Tuscany. (We've been to visit Signor Gelli at his workshop on numerous occasions and after well over half a century of working with cured meats, his boyish enthusiasm as he speaks about his latest batch of creations is contagious and enthralling to behold. A great character!).

The Tuscan salame is the Mr Gelli's signature product. It is tender, aromatic and full of flavour. Wonderful as a starter on any occasion. Try it with fresh bread, mixed grilled vegetables in oil and pickles with a glass of Chianti or IGT and bring a real piece of Tuscany into your home!

NB this is an artisan cured meat produced by hand and weights may vary very slightly. £18.49/kg

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