From the stunning Caccia e Corte pasta sauce range, this wonderful wild boar ragu' is one of the tastiest meat sauces you will ever try. Prime Tuscan wild boar is renowned all over the world and when this is combined with top quality Italian extra virgin olive oil, red wine, Tuscan spices, carrots, celery and parsley following ancient local artisan recipes and preparation, the result is divine!

Best served with long, thick pasta like tagliatelle or linguine, bronze drawn if possible as the sauce "sticks" better. Pairs perfectly with our award winning our 24 or 30 month PDO Parmesan cheese.

No additives or preservatives are used, just highest quality local ingredients.

Tip: Add 2 tablespoons of the pasta cooking water to the sauce and a tablespoon of extra virgin olive oil, then mix the pasta into it. Remember, Italians don't smother the pasta in sauce and that's why the quality of pasta is so important. The pasta should have a nice coating of sauce rather than swimming in it.