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We have a diverse range of quality Italian rice by Riseria Molinaro from Vercelli. It includes all the classic Risotto rices, Arborio, Carnaroli, Vialone and Baldo as well as the amazing Black Venere and Wild Red rices.
They also produce a range of ready made risottos - far removed from anything you'd find in the supermarket.

Our Polenta flour is also proving a big hit, produced in timeless artisan fashion and makes a superb version of this classic North Italian dish.

Learn how to make a great Risotto and all about Italian rice varieties in our informative guide 

Vialone Nano Rice from Vercelli 1kg
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Vialone Nano Rice from Vercelli 1kg
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 £3.49 

Product ID: 6147

In Stock

Item ref: RRRM010

  

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 Description 

A classic rice served in most restaurants across Mantova and Verona. The Vialone Nano originated in 1937 from the cross between the Vialone and Nano varieties. It is a semifino with a small roundish grain which absorbs all sauces and holds its shape magnificently during cooking. Arguably the most versatile of all Italian rices, combining well in risottos, with fish, soups and salad.

Cooking Time: 13 - 16 minutes

How to make perfect risottos every time


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