This multi-award winning Prosecco makes a wonderful aperitif at any meal. Its lovely light fruit taste means it is also perfectly suited as an easy-drinking sparkling wine to share with friends and makes the ultimate party or event wine! It's our number one best selling product and is consta…

This multi-award winning Prosecco makes a wonderful aperitif at any meal. Its lovely light fruit taste means it is also perfectly suited as an easy-drinking sparkling wine to share with friends and makes the ultimate party or event wine! It's our number one best selling product and is constantly receiving rave reviews! If you're organising an event and looking for a special wine to serve then contact us. We also have own label opportunities on this wine. Type: Sparkling White Extra Dry Producer: Azienda Agricola Mass Bianchet Zone: Vidor, Valdobbiadene, Veneto, Italy Grape: 100% Prosecco Year: 2011 Alc Vol: 11.5% Ageing: Not a wine for conserving. Drinking now Tasting Notes Colour: Bright straw yellow Bouquet: Slightly fruity. Taste: Delicate fruit, hints of pear and almonds. Serving notes: Serve chilled at 7-8°C. Size: 750ml

An exceptional limited edition wine produced by the Losi family to pay homage to the new millennium. After a double fermentation the wine is rested for 3/4 years in small oak casks and then refined for a further 12/18 months in the bottle. Superb balance and structure make the Millenium Riserva a wi…

An exceptional limited edition wine produced by the Losi family to pay homage to the new millennium. After a double fermentation the wine is rested for 3/4 years in small oak casks and then refined for a further 12/18 months in the bottle. Superb balance and structure make the Millenium Riserva a wine of elegance and class. Perfect for T-bone steak, other red meat, game and aged cheeses. It has received 93/100 points in the 2010 Veronelli, Italy's premier wine guide, ranking it alongside some of the finest wines in Italy. Also Gold medal winner of the 2010 Premium Select Wine Challenge.Type: RedProducer: Azienda Agricola LosiZone: Castelnuovo Berardenga, Siena, Tuscany, ItalyGrape: 90% Sangiovese, 5% Canaiolo and 5% Malvasia NeraYear: 2005Alc Vol: 13.5%Ageing: Drinking now. If stored correctly will keep for many years.Storage: Store lying downTasting NotesColour: Ruby red, with tendency to carnet.Bouquet: Aromatic bouquet, fine and complex, with hints of vanilla and oak.Taste: Charming, soft and velvety, elegant and dry aftertaste.Serving notes: Serve at 21C. Open bottle an hour prior to serving or decant.Size: 750ml

This is a very special version of the classic Nocino liqueur. It is made by the Petrone Distillery from Mondragone, a small town just north of Naples in Campania. Nocino is a natural liqueur made from wild walnuts which are still green and unripe, so have yet to harden. Tradition has it that to m…

This is a very special version of the classic Nocino liqueur. It is made by the Petrone Distillery from Mondragone, a small town just north of Naples in Campania. Nocino is a natural liqueur made from wild walnuts which are still green and unripe, so have yet to harden. Tradition has it that to make the best Nocino, the walnuts must be picked from June 24th, the Festa di San Giovanni or St. John's Day. The Petrone Nocino Riserva is made from the infusion of walnuts and specially selected herbs and spices. It is left to mellow for years in French barriques to create an elegant liqueur of balanced structure and refined personality. It is dark, bold but not overly aggressive, and intensely aromatic with notes of walnut and spices. Nocino has an avid group of aficionados in Italy and you can find hundreds of different recipes for it throughout the country. If you've never tried it before, here is a version that is certain to welcome you to the fray! ABOUT THE PRODUCER The Antica Distilleria Petrone was founded by Antimo Petrone and his wife Maria 130 years ago in Campania. Today, 5 generations later, Andrea Petrone continues to run the distillery with the same passion and values as his great, great grandparents. The recipes, traditional artisan production methods and the quality and provenance of the ingredients remain unchanged. All the liqueurs are totally natural and free of any kind of additive. HOW TO USE - SUGGESTIONS Nocino can be served chilled or at room temperature. There is often great debate over which is the best or right way to drink it. We prefer chilled in the summer as a refreshing aperitivo and no ice in winter as a warming digestivo. Often served with coffee after a meal. Wonderful drizzled over icecream. Try it with dark chocolate (be careful, very addictive!) It also makes a classy ingredient for creams or custard mixes. INGREDIENTS Walnuts, herbs and spices, alcohol, sugar. 40% ABV

A true classic from the Siena Chianti Classico area. The Pontignanello vineyards are perfectly situated in the soft rolling hills of Chianti to ensure a continuous maturity and perfect ageing of the grapes. 15 days in stainless steel then a second fermentation in cement tanks before resting for 2 ye…

A true classic from the Siena Chianti Classico area. The Pontignanello vineyards are perfectly situated in the soft rolling hills of Chianti to ensure a continuous maturity and perfect ageing of the grapes. 15 days in stainless steel then a second fermentation in cement tanks before resting for 2 years in oak casks. A further 6 months maturing in the bottle to produce a refined and elegant red wine, with a big personality. Perfect for ragu sauces, red meats, aged cheeses and spicy dishes. Type: Red Producer: Azienda Agricola Losi Zone: Castelnuovo Berardenga, Siena, Tuscany, Italy Grape: 90% Sangiovese and 10% Tuscan Canaiolo Year: 2007 Alc Vol: 13.2% Ageing: Drinking now. If stored correctly will keep for 8-10 years. Storage: Store lying down Tasting Notes Colour: Bright ruby red, with violet reflections, impenetrable Bouquet: Robust but very refined and fruity with lovely balanced oak sensations Taste: Powerful, well structured and persistent with sweet tannins and hints of berries and vanilla Serving notes: Serve at 22C. Open bottle prior to serving or decant.   Size 750ml

Experts agree this is Sangiovese expression at its best. Expert hands, perfect location in the soft rolling hills of Chianti means this Chianti Classico Riserva will satisfy even the most demanding tastes. 15 days in stainless steel then a second fermentation in cement tanks before maturing for 2 ye…

Experts agree this is Sangiovese expression at its best. Expert hands, perfect location in the soft rolling hills of Chianti means this Chianti Classico Riserva will satisfy even the most demanding tastes. 15 days in stainless steel then a second fermentation in cement tanks before maturing for 2 years in oak casks. A further 6 months resting in the bottle to produce a refined and elegant red wine, full of structure and character. A true world-beater. Ideal for stronger flavoured first courses, game, aged cheeses and more exotic dishes. Type: Red Producer: Azienda Agricola Losi Zone: Castelnuovo Berardenga, Siena, Tuscany, Italy Grape: 90% Sangiovese and 10% Tuscan Canaiolo Year: 2006 Alc Vol: 13.2% Ageing: Drinking now. If stored correctly will keep for many years. Storage: Store lying down Tasting Notes Colour: Ruby red, with tendency to carnet Bouquet: Robust, but very refined with balsamic sensations and hints of fruit and vanilla. Taste: Charming, soft and elegant dry with hints of wood and a lovely undertone of ripe fruit which is peculiar to the Castelnuovo Berardenga area. Serving notes: Serve at 21C. Open bottle an hour prior to serving or decant.

This is a truly lovely and memorable gift. The gift set features a special bottle of quality Limoncello from the Petrone distillery in the Bay of Naples area and 2 authentic and handmade limoncello beakers. Perfect for sipping this wonderful liqueur. Check the pictures below! The Limoncello is fu…

This is a truly lovely and memorable gift. The gift set features a special bottle of quality Limoncello from the Petrone distillery in the Bay of Naples area and 2 authentic and handmade limoncello beakers. Perfect for sipping this wonderful liqueur. Check the pictures below! The Limoncello is full of bright citrus notes and a sparkling fresh, invigorating taste. If you've ever visited the Bay of Naples area, Sorrento or the Amalfi Coast, chances are you'll have experienced the wonderful local Limoncello in some form or another. The coastal area of Campania is home to some of the finest and most aromatic lemons in the world and it's no coincidence that this lemon liqueur has become synonymous with the area. Our limoncello is prepared by the Antica Distilleria Petrone from Mondragone, just north of Naples. In 2011, the Petrone Limoncello was chosen by a select panel of international experts to represent Italy around Europe as part of the Excellence in Food programme. It is based on a 130 year old recipe and uses only quality, natural ingredients including IGP lemons from Sorrento. These lemons have a higher natural content of essential oils which gives a particularly vivacious and refreshing lemon flavour.

The grapes ferment in stainless steel tanks where the wine remains for 12 months. To develop its red bouquet, the "Cavaliere" has a further rest in the bottle for 1 month to produce a young wine with an exciting character. It is very drinkable and well worth getting to know. Goes well with antipas…

The grapes ferment in stainless steel tanks where the wine remains for 12 months. To develop its red bouquet, the "Cavaliere" has a further rest in the bottle for 1 month to produce a young wine with an exciting character. It is very drinkable and well worth getting to know. Goes well with antipasti, starters, red and white meat, grilled fish and young cheeses Type: Red Producer: Azienda Agricola Losi Zone: Castelnuovo Berardenga, Siena, Tuscany, Italy Grape: 80% Sangiovese and Canaiolo Toscano, 15% Malvasia and 5% Trebbiano Year: 2009 Alc Vol: 12.5% Ageing: Drinking now. Drink within 2 to 3 years. Storage: Store standing Tasting Notes Colour: Bright ruby red, with tendency to violet. Bouquet: Fruity, with hints of cherry and redcurrant, spicy.Taste: Well developed, with balanced and round tannins and well balanced acidity. Serving notes: Serve at 21C.  Size: 750ml

Fragolino (also known as Rosolio) is an ancient, enigmatic liqueur made from tiny wild strawberries, fragolini di bosco. In the woodland areas around the Bay of Naples in Campania, patient hands collect these delicate fruits one by one as soon as they reach full ripeness. They are then placed in …

Fragolino (also known as Rosolio) is an ancient, enigmatic liqueur made from tiny wild strawberries, fragolini di bosco. In the woodland areas around the Bay of Naples in Campania, patient hands collect these delicate fruits one by one as soon as they reach full ripeness. They are then placed in the bottle to impart their sweet and distinctive flavours and since the infusion occurs directly in the bottle, it ensures the true essence of the fruit is captured. Its gorgeous deep red tones and rich aroma and taste converge to create a refined liqueur perfect for any occasion. It is extremely versatile and its unique personality will brighten up many other ingredients. See our suggestions for a few ideas. ABOUT THE PRODUCER The Antica Distilleria Petrone was founded by Antimo Petrone and his wife Maria 130 years ago in Campania. Today, 5 generations later, Andrea Petrone continues to run the distillery with te same passion ans values as his great, great grandparents. The recipes, traditional artisan production methods and the quality and provenance of the ingredients remain unchanged. All the liqueurs are totally natural and free of any kind of additive. HOW TO USE - SUGGESTIONS In Italy, Fragolino Liqueur is enjoyed over ice or at room temperature and both as an elegant aperitivo or as a dessert liqueur to help digestion. It provides a perfect base for many cocktails and stylish long drinks. It simply must be tried as a spritzer, mixed with Champagne,a good Spumante or Prosecco. Try it over icecream or sorbets. Fragolino will also invigorate mixed fruit salads. INGREDIENTS Wild strawberries, alcohol, sugar. ABV 25%

A totally natural, refreshing and aromatic liqueur made from wild myrtle berries by the Petrone family in Campania. Red myrtle liqueur is a true classic from Sardinia and the Naples/Sorrento coastal area. Wild myrtle bushes thrive in these zones and produce succulent berries impossible to find…

A totally natural, refreshing and aromatic liqueur made from wild myrtle berries by the Petrone family in Campania. Red myrtle liqueur is a true classic from Sardinia and the Naples/Sorrento coastal area. Wild myrtle bushes thrive in these zones and produce succulent berries impossible to find anywhere else. The berries are hand-picked between November and January. Petrone's Myrtle Liqueur is gracefully smooth and harmonious in character with a rich aroma. It has a pronounced fruitiness and notes of Juniper, Eucalyptus and spice with a distinctive and rewarding bitter-sweet finale. Its attractive deep red colour with brilliant violet reflexes completes the sensorial attraction of this quintessential Mediterranean liqueur. ABOUT THE PRODUCER The Antica Distilleria Petrone was founded by Antimo Petrone and his wife Maria 130 years ago in Mondragone, a small town just north of the Bay of Naples. Today, 5 generations later, Andrea Petrone continues to run the distillery with the same passion and values as his great, great grandparents. The recipes, traditional artisan production methods and quality and provenance of the ingredients remain unchanged. All the liqueurs are totally natural and free of any kind of additive. HOW TO USE - SUGGESTIONS Myrtle Liqueur is best served ice cold, directly from the freezer. It is traditionally consumed as a digestivo after a meal, but is gaining in popularity as an aperitivo or as a refreshing summer afternoon drink. It makes a delightful accompaniment to all kinds of desserts. Superb over sorbets or icecream and a delightful addition to fruit salads. Delicious with chocolate. So good in fact, certain producers make myrtle liqueur chocolates. Makes a fine base for cocktails. INGREDIENTS Wild red myrtle berries, alcohol, sugar. 25% ABV.

A stunning set of "Extra" Almond Cantuccini and 375ml bottle of Vinsanto dessert wine in a stylish gift box. A fabulous and original gift for anyone. Share with friends and family the ancient Tuscan tradition of dunking almond Cantuccini biscuits into Vinsanto. The almond biscuits eagerly soak up…

A stunning set of "Extra" Almond Cantuccini and 375ml bottle of Vinsanto dessert wine in a stylish gift box. A fabulous and original gift for anyone. Share with friends and family the ancient Tuscan tradition of dunking almond Cantuccini biscuits into Vinsanto. The almond biscuits eagerly soak up the wine and the combination is wonderful! A brilliant way to finish off a meal or as an evening treat. These are delicious Cantuccini with an incredible 25% almonds produced by the Belli family Biscottificio from Prato, Tuscany, the home of Cantuccini! The combination of the finest local ingredients - the best almonds, fresh pasteurised eggs and quality butter - with the artisan passion and expertise of the Belli family make an outstanding almond biscuit. The Belli family has been producing cantuccini since 1958 and still today strictly adhere to the family recipes of Tuscan pastry cooking. Vinsanto is a delicious dessert wine made mostly in the Chianti area of Tuscany. The Belli family searched long and hard for the perfect Vinsanto to match their biscuits and if you try them, (as we have many times!) you'll realise they were rather successful! What's in the box? A 375ml bottle of Vinsanto and a 250g of Almond Cantuccini. Outstanding price/quality product. Don't miss out - this is a limited edition set!

This delicious and invigorating orange liqueur is exactly the same as Limoncello, but made with the amazing oranges which grow in the citrus groves of the Naples/Sorrento coastal area. The peel from these huge, succulent oranges is slowly infused in alcohol and sugar until all the natural essentia…

This delicious and invigorating orange liqueur is exactly the same as Limoncello, but made with the amazing oranges which grow in the citrus groves of the Naples/Sorrento coastal area. The peel from these huge, succulent oranges is slowly infused in alcohol and sugar until all the natural essential oils and flavour have permeated through to produce a genuine, full-bodied fruit liqueur. Its orange fragrance is something to behold and it possesses a citrus freshness often missing from more "illustrious" orange liqueurs. It makes a perfect aperitivo for any occasion and a lovely palate cleanser after a meal. ABOUT THE PRODUCER The Antica Distilleria Petrone was founded by Antimo Petrone and his wife Maria 13 years ago in Mondragone, a small town just north of the Bay of Naples. Today, 5 generations later, Andrea Petrone continues to run the distillery with the same passion and values as his great, great grandparents. The recipes, traditional artisan production methods and quality and provenance of the ingredients remain unchanged. All the liqueurs are totally natural and free of any kind of additive. HOW TO USE - SUGGESTIONS Drink straight from the freezer or serve over stacks of ice. It is so fruity it makes a perfect flavouring for cakes and biscuits Ideal also as a base for many cocktails Lovely drizzled over icecreams, sorbet or fruit salads. INGREDIENTS Orange peel, alcohol, sugar. 25% ABV.

A lovely, refreshing dry white wine from the Querciavalle Vineyards near Siena in Tuscany. It has a fragrant, elegant and floral bouquet with defined long-lasting fresh fruit flavour of apples and pears. It also has a remarkable freshness and softness on the palate. It is exciting enough to drink …

A lovely, refreshing dry white wine from the Querciavalle Vineyards near Siena in Tuscany. It has a fragrant, elegant and floral bouquet with defined long-lasting fresh fruit flavour of apples and pears. It also has a remarkable freshness and softness on the palate. It is exciting enough to drink as an aperitif wine on its own or with starters and refined enough to accompany rice, pasta, shell fish, white meat and fresh cheeses. Colour: Bright straw yellow with golden reflections Bouquet: Fragrant, elegant, fruity