This Pecorino "Diavoletta" or "Little Devil" is a delicious young pecorino cheese with hot Sicilian red chillies. 

It is made by artisan cheese masters, the Petrucci brothers from quality milk from Ewe's grazing on the amazing and lush slopes of Mount Terminillo in North Lazio-Umbria border. The cheese is aged for just 40 days in caves where it acquires its semi-soft texture and addictive mild creamy flavours. The addition of red chillies add an unforgettable finish with a subtle crescendo of warmth creating a wonderful contrast with the creamy nature of the pecorino.

The Diavoletta makes a great appetiser diced with salami and vegetables and is a true classic to round off a meal, on its own with a glass of full-bodied red, with honey or pears or chutneys.

Produced by the Fratelli Petrucci, award winning artisan cheesemakers from the mountain areas between Lazio and Umbria.

Please note: this artisan cheese is hand made and weights may vary slightly.

The "Mooo" range is the latest addition from the official Parmiggiano Reggiano consortium (www.parmiggiano-reggiano.it). A Delightful large ceramic mug with dairy-cow theme. Great fun and functional too!

Looks great on its own or together with the other items from the Mooo range as well!

Produced by maestro Daniele Slitti at his roasting company in Tuscany. The 100% Pure Arabica is a gourmet blend of 7 Arabica coffees selected from the best plantations around the world including Brasil, Guatemala, Ethiopia, Salvador and Nicaragua.

It is specially ground to make world-class espresso and cappuccino in the comfort of your own home. Deliciously rich, dark and smooth, it has a full yet perfectly balanced and rounded flavour with an underlying sweetness common to the best Arabicas. You'll also delight in its long satisfying after-taste which doesn't lose any of its depth. A coffee for connoisseurs, available to everyone!

Experts agree this is Sangiovese expression at its best. Expert hands, perfect location in the soft rolling hills of Chianti means this Chianti Classico Riserva will satisfy even the most demanding tastes. 15 days in stainless steel then a second fermentation in cement tanks before maturing for 2 years in oak casks. A further 6 months resting in the bottle to produce a refined and elegant red wine, full of structure and character. A true world-beater. Ideal for strong flavoured first courses, game, aged cheeses and full flavoured exotic dishes.

Type: Red

Producer: Azienda Agricola Losi

Zone: Castelnuovo Berardenga, Siena, Tuscany, Italy

Grape: 90% Sangiovese and 10% Tuscan Canaiolo

Year: 2005

Alc Vol: 13.2%

Ageing: Drinking now. If stored correctly will keep for many years.

Storage: Store lying down

Tasting Notes

Colour: Ruby red, with tendency to carnet

Bouquet: Robust, but very refined with balsamic sensations and hints of fruit and vanilla.

Taste: Charming, soft and elegant dry with hints of wood and a lovely undertone of ripe fruit which is peculiar to the Castelnuovo Berardenga area.

Serving notes: Serve at 21C. Open bottle an hour prior to serving or decant.

The grapes ferment in stainless steel tanks where the wine remains for 12 months. To develop its red bouquet, the "Cavaliere" has a further rest in the bottle for 1 month to produce a young wine with an exciting character. It is very drinkable and well worth getting to know. Goes well with antipasti, starters, red and white meat, grilled fish and young cheeses

Type: Red

Producer: Azienda Agricola Losi

Zone: Castelnuovo Berardenga, Siena, Tuscany, Italy

Grape: 80% Sangiovese and Canaiolo Toscano, 15% Malvasia and 5% Trebbiano

Year: 2009

Alc Vol: 12.5%

Ageing: Drinking now. Drink within 2 to 3 years.

Storage: Store standing

Tasting Notes

Colour: Bright ruby red, with tendency to violet.

Bouquet: Fruity, with hints of cherry and redcurrant, spicy.

Taste: Well developed, with balanced and round tannins and well balanced acidity.

Serving notes: Serve at 21C. 

Size: 750ml

A lovely, refreshing dry white wine from the Querciavalle Vineyards near Siena in Tuscany. It has a fragrant, elegant and floral bouquet with defined long-lasting fresh fruit flavour of apples and pears.

It also has a remarkable freshness and softness on the palate. It is exciting enough to drink as an aperitif wine on its own or with starters and refined enough to accompany rice, pasta, shell fish, white meat and fresh cheeses.

Colour: Bright straw yellow with golden reflections

Bouquet: Fragrant, elegant, fruity

Flavour: Fresh, delicate, soft, fruity with enduring flavour

Alcohol: 11%

Serve Chilled

The Vigna Bordò or Bordeaux Vine is the younger of the 3 siblings (along with the Silver and Gold Vines) in this fine range of aged balsamic vinegars by Compagnia del Montale, Modena.

Using the sweetest, ripest Trebbiano grapes from the Modena area and following the classic artisan ageing methods in small wooden barrels, the bronze label is an extremely versatile balsamic vinegar. Complex enough to accompany and enhance marinades and sauces with its appetizing aroma, yet delicate and with perfect balanced acidity for salads and dressings. Great with vegetables too.

Comes in a beautiful presentation box - a great gift for friends or family.

Contains no colourants, thickeners, flavourings or preservatives. Will keep for years.

From: Modena, Emilia Romagna, Italy

Learn all about Balsamic Vinegars in our informative guide

An exceptional and uniquely flavoured aged balsamic vinegar that can naturally refine and enhance the flavours of any cuisine. The Vigna D'oro or Golden vine uses the sweetest trebbiano grapes from the Modena area and is aged for a minimum* of 6 years in small wooden casks.

Both beautiful in design and simplistic in nature, this balsamic vinegar has a creative and exciting taste with a seductive and alluring aroma. The beautiful presentation box makes a great gift for friends or family.

Excellent particularly with medium and aged cheeses, exotic and spicy dishes, sweet and sour and Asian cuisine.

Contains no colourants, flavourings or preservatives. Will keep for years.

Produced by Compagnia del Montale, Modena

Learn all about the wonderful world of Balsamic Vinegar here

*many sellers advertise a balsamic as e.g. 10 years old. This is often a blend of very young vinegars with a little 10 years thrown in. Always check the minimum aging.

This is an authentic, aged balsamic vinegar from the Acetaia of Compagnia del Montale in Modena. In terms of aging, the Vigna d'Argento or Silver Vine is a blend of vinegars aged for a minimum of 4 years and sits between the Bronze and Gold Vines within this wonderful range.

Made from only the finest, ripest Trebbiano grapes from Modena, it is then aged in wooden casks of different woods. The Silver Vine is an outstanding and versatile balsamic which does wonders to salads but can also be used for marinades on vegetable and grilled meats.

Contains no colourants, denseners, flavourings or preservatives. Will keep for years.

From Modena

Learn all about the wonderful world of Balsamic Vinegar Here

This superb authentic aged balsamic vinegar sits in the middle of a set of 3, the yellow, the orange and the red labels from the Borgo del Balsamico. Each has its own unique character through aging. The orange is aged for a minimum of 4 years*.

Produced with the same loving care as the much more expensive traditional DOP balsamic vinegars, the orange label is a highly versatile aged balsamic condiment that combines perfectly with red meats, cold dishes, vegetables and risottos. Its subtle and mellow flavours produce a refined and delicate taste with the lovely flavours conferred by the wooden barrels during aging.

Contains no colourants, thickening agents, flavourings or preservatives - only 100% pure grape must.

Also available in 250ml with beautiful gift box.

There is a lot of confusion surrounding Balsamic Vinegars. Read our article for all you need to know

*Sellers will often make claims about aging. E.g. "aged for 8 years". This is often a blend of very young vinegars with a little 8 year old in. Always check the minimum age!

Delicious soft almond Amaretti cookies in a beautiful gift bag. The perfect gift for any occasion.

In 1952, 13 year old Sergio Rippa began working under the Maestro Confectioner who invented the famous Baci di Dama biscuit at his bakery in Tortona, Piemonte. In 1958, Sergio and his brother opened their own Pasticceria just 5 miles down the road in Sale.

For over half a century they have been crafting hand-made confectionery of the very highest level. A combination of the techniques learnt from the Maestro, Sergio's own creativity and uncompromising use of the finest quality ingredients, the results today are as stunning as they always have been.

These amaretti are soft almond cookies that are wonderful with tea or coffee or for an after dinner treat with liqueurs. They look fabulous too! Each is individually wrapped and make a great impression served at dinner or as a gift for anyone!

Anchovies are a true specialty around Mediterranean fishing areas and really hit their peak off the Southern coast of Italy.

These are tender anchovies marinated in a delicous and subtle oil with local herbs making them perfect as an antipasto but also ideal for a range of dishes, such as a rice and anchovy salad; Spaghetti del Marinaio; Lamb alla Cacciatora; or as a simple pizza topping. They add a unique flavour to countless dishes.

The anchovies come in a large 300g jar and keep for ages.

The most famous and common variety of Italian rice. Arborio is a superfine rice renowned for its high starch content, great for creamy risottos and its large rounded grain that keeps its shape well during cooking and provides a more al dente taste and texture.

Riseria Molinaro produces certified special quality rice, the highest level of recognition. Cultivated in the famous rice growing area of Vercelli, Piedmont, this Arborio is versatile enough to combine beautifully with any kind of dish but is especially suited as a base for risotto. Comes in lovely presentation gift bag.

Cooks in 15-18 minutes. 

How to make a great risotto every time.

If you or your guests like artichokes, you will LOVE these! These are the finest, selected artichoke hearts from Puglia in olive oil and herbs and they make a superb tapenade and not only. Try them as a side dish with white meats or in casseroles, pasta sauces and risotto. Always a real hit at dinner parties!

From Qualitalia Puglia, a small artisan producer near Brindisi in the heel of Italy.

£9.79/kg - Also available in 1.7kg and 5 kg formats, please contact us for details.

Need any help selecting the right items for your event? Please get in touch. We are experts at creating Italian menus and can advise on all aspects of this crucial part of any event.

01227 261909 or customerservice@mediterraneandirect.co.uk

Finest Sicilian artichokes blended with herbs produce a mild and smooth tasting pate that is perfect on warm crostini or crackers.

The addition of chillies provides a nice piquant aftertaste. A great addition to any platter of starters and for any occasion. Perfect as a side dish to grilled meats and fish and even as a base for pasta sauces.

This is a large 1kg jar of Artichoke Paté from Sicily.

Not sure which Italian starters to choose or quantities per person? Contact us, we can advise on the most suitable menu, quantities, serving suggestions etc. to make sure your event is a fantastic success!

01227 261909 or customerservice@mediterraneandirect.co.uk

A delicious paté of artichokes and Italian black truffles. It makes a refined and exclusive addition to any tapenade selection, but be careful, its amazing aroma will have everyone homing in on it!

Try it on toast, crostini or crackers or use to dress pasta dishes, omelettes or canapés. Divine with a chilled glass of our special Le Crode Prosecco.

An amazing Bruschetta sauce which perfectly brings out the delicious taste of Puglian tomatoes and aubergines with a lovely piquant finale to it. A super flavoursome antipasto produced from the finest ingredients and artisan preparation.

Serve on hot thickly sliced toasted bread (ideally unsalted) lightly rubbed with garlic or on crackers. A great way to start off the dinner.

Try this alongside our other bruschetta sauces in this category for a great antipasto selection and taste experience. 

Delicious Aubergine Paté from the award winning range of Paté by Etna Conserve in Sicily.

Ripe Sicilian aubergines are combined with aromatic Italian herbs and spices to produce a smooth, super-tasty paté. This is ideal for spreading onto crusty bread or toast or enjoying alongside a mixed vegetable antipasto. Also excellent as a dip for pinzimonio di verdure or raw vegetables.

Gold Medal Winner at the UK Great Taste Awards run by the Guild of Fine Food.

We are delighted to offer this very special antipasto from Sicily. The ripest, tastiest Sicilian tomatoes are dried naturally in the Sicilian sunshine, then blended with olive oil and aromatic herbs. We have yet to hear someone not comment on how good it tastes. An excellent choice for a mixed platter of starters at your party or special occasion. Serve on bread, crackers, toast, crostini or use as a dip.

This is a large 1kg jar of Sundried tomato Paté from Sicily.

Need any help choosing the food for your event? Please get in touch. We are experts at creating Italian menus and can advise on all aspects of this crucial part of any event.

01227 261909 or customerservice@mediterraneandirect.co.uk

Award winning sundried tomatoes from near Mount Etna in Sicily. Delicious and full flavoured, they are perfect as part of a platter of starters or tapenades. Only the tastiest and sweetest tomatoes, bathed in Sicilian sunshine are used and they are quite simply the best sundried tomatoes we've ever tasted.

Their full and rich flavour makes them ideal as an individual antipasto or chopped up they can really bring a fresh salad to life! Great also with cheeses, cured meats and hams.

Simone Asero at Etna Conserve, a small producer in the shadow of Mount Etna, expertly creates this range of fine Italian starters using only local ingredients grown in the fertile lands surrounding the volcano.

Among the most famous and finest of Italian ingredients, this sweet garlic from Sicily is infused with mint, oregano and a hint of chilli to give it its characteristic taste and produce a stunnning aromatic ingredient for all forms of cooking and antipasti.

If you've never tried it, sweet garlic has all the lovely properties of fresh garlic but with a much gentler, mild taste and without the acidity. No problems with the breath either!

Double Gold Star winner at the Great Taste Awards - considered the "Oscars" of UK gourmet food.

This is for a large 3kg catering jar of Sweet Garlic from Sicily. Only £6.89/kg

Also available in 1.7kg and 5kg versions. Please contact us for details.

Not sure which Italian starters to choose or quantities per person? Drop us a line, we can advise on the most suitable menu, quantities, serving suggestions etc. to make sure your event is a fantastic success!

01227 261909 or customerservice@mediterraneandirect.co.uk

From one of the best rice growing zones in the world. This Superfine Baldo rice is one of the finest but least well known of Italian rices. It is also one of the most versatile. It has a rich flavour and the grain maintains its texture and taste during cooking. Great for risottos and with fish, but it is the rice par excellence for rice salads.

Cooks in roughly 15-18 minutes.

From Vercelli, Piedmont, Italy

Click Here to Learn all about Italian Rice and How to Make a Great Risotto

From one of the best rice growing regions in the world. This Superfine Wholemeal Baldo rice is one of the finest and most versatile varieties of Italian rice. It has a rich flavour and the grain maintains its texture and taste during cooking. The wholemeal variety of Baldo is specially refined and has a delicious, unique flavour which makes for great risottos and provides an extra intake of fibre in the diet. Cooks in roughly 40-45 minutes.

From: Vercelli, Piedmont, Italy.

Click here to Learn all about Italian Rice and How to Make a Great Risotto

An exceptional and unique aged balsamic vinegar that naturally refines and enhances the flavours of any cuisine. The Vigna D'oro or Golden Vine uses the sweetest Trebbiano grapes from the Modena area and is aged for a minimum of 6 years* in small wooden casks. The result is a sophisticated yet balanced taste with an alluring aroma. 6 years of aging also gives it a lovely natural density. Watch it slowly ooze out of the bottle drop by drop!

Exxcellent particularly with medium and aged cheeses, roast meats, exotic and spicy dishes and sweer and sour.

It comes with its own gift box to make a lovely and memorable gift for any foodie!

Contains no colourants, flavourings, denseners or preservatives. Will keep for years.

From Modena, Italy.

Learn all about the Balsamic Vinegar in our articles here.

*DON'T BE FOOLED! many sellers advertise a balsamic vinegar as eg. 10 years old. This is often a blend of young (cheaper) vinegars with a little 10 years thrown in. Always check the minimum aging.

This superb balsamic vinegar sits in the middle of a set of 3, the yellow, the orange and the red from the Borgo del Balsamico. Each has its own use and character through aging. The orange label is aged for a minimum of 4 years*.

Produced with the same loving care as the traditional DOP balsamic vinegars, the orange label is a highly versatile aged balsamic condiment that combines perfectly with red meats, cold dishes, vegetables and risottos. Its subtle and mellow flavours produce a refined and elegant taste with startling depth conferred by the wooden barrels during aging.

Comes in a beautiful presentation box. Makes a great gift for any foody!

Contains no colourants, thickening agents, flavourings or preservatives - only 100% pure grape must. Will keep for years.

Also available in 100ml bottle.

There is a lot of confusion surrounding Balsamic Vinegars. Read our article for all you need to know

*Sellers will often make claims about aging. E.g. "aged for 8 years". This is often a blend of very young vinegars with a little 8 year old in. Always check the minimum age!

Gold Winner at the 2010 Great Taste Awards!

An authentic aged balsamic vinegar in a beautiful presentation box. The red label, by Borgo del Balsamico in Reggio Emilia, is our best seller and best loved. It is the most exclusive of the 3 condiments (together with the yellow and the orange) and is a true gourmet product.

Produced with the same loving care as the traditional DOP balsamic vinegars, the red label is left for years in barrels of different types of wood to age and slowly gather their varying aromas, giving it a beautifully refined and complex flavour with a lovely natural density.

It is one of those very few products that gets everybody in agreement on how amazing it tastes and it is on a par with some of the most expensive traditional DOP balsamics for sheer elegance and class.

It combines perfectly with uncooked dishes, Parmesan cheese, fruit (try it on strawberries!), ice cream and other desserts. To be used in drops!

The beautiful bottle and presentation box make this a fabulous, prized gift for any occasion. Will keep for years.

Contains no colourants, denseners, flavourings or preservatives - only 100% pure grape must.

Learn all about the wonderful world of Balsamic Vinegar here.

3 colours, 3 different and unique characters. The yellow, orange and the red labels from Borgo del Balsamico in Reggio Emilia.

The yellow label is the youngest of the condiments and is fragrant, vibrant and lively in flavour, making it a great accompaniment for meat and fish or as a dressing for salads and marinades.

It is aged in French oak barriques and you can instantly taste the woody undertones which add a real elegance to the dish. This wonderful set of balsamics is far removed from anything you would get in the supermarket.

Contains no colourants, thickening agents, flavourings or preservatives - only 100% pure grape must.

Also available in 250ml with beautiful gift Box.

There is a lot of confusion surrounding Balsamic Vinegars. Read all about true Balsamic Vinegars in our article.

They look fantastic and taste even better. 3 colours, 3 ages, 3 totally different characters. The yellow, orange and red labels from Il Borgo del Balsamico. This elegant gift set contains 3 x 250ml bottles each in their own individual gift box (see pictures below) which are all then packaged into an attractive Gift Presentation box. Please scroll down for product details and delivery information.

Red (250ml)

Aged for a minimum of 6 years, it is the most exclusive and one of those few products that gets everyone in agreement about how amazing it tastes. It is on a par with some of the most expensive traditional balsamics for sheer elegance and class. Perfect with uncooked dishes, parmesan cheese, fruit (try it on strawberries), ice cream and other desserts. To be used in drops!

Orange (250ml)

Aged for a minimum of 4 years and produced with the same loving care as the traditional balsamic vinegars, the orange label is a very versatile aged balsamic condiment that combines perfectly with red meat, aged cheeses, cold dishes, vegetables and risottos. Its subtle and mellow flavours produce a refined and delicate taste making it an ideal accompaniment for many other dishes as well.

Yellow (250ml)

Aged for a minimum of 2 years the yellow label is the youngest of the condiments and is fragrant, vibrant and lively in character. This makes it a great accompaniment to meat and fish or as a dressing for salads or a base for marinades.

Who Would You Buy it For?

A wonderfully versatile gift for friends and family who enjoy Italian cuisine and trying out new things.

Other Gift Ideas

You might also be interested in our Extravecchio (25 years) or alternatively the Affinato (12 years)

This is a wonderful gift for budding masterchefs! Memorable and refined, they'll love you for it!

The Mediterranean diet just got better!

Cuore Mio (My Heart) pasta is naturally enriched with Beta-glucan which is proven to be naturally effective in helping to reduce cholesterol, control blood sugar and manage weight, factors associated with heart disease, diabetes and obesity. It is already well known in the USA (a top 10 "superfood") and is fast gaining recognition in the UK.

The secret of Cuore Mio pasta lies in its special blend of quality durum wheat with the addition of barley flour, a unique combination which is easily digested, provides a full daily dose of Beta-glucan to young and old alike and is delicious too! It is produced by the Pastificio Atillio Mastromauro Granoro from premium quality durum wheat and barley flour grown in Puglia and Basilicata and tastes just as a quality pasta should taste - delicious!

Fusilli is a lovely pasta to use, very versatile and combines perfectly with many tomato and cream sauces, tuna, as a basis for a pasta salads. It is also great in a casserole or baked in the oven.

A 100g serving provides 3g of Beta-glucan, 100% of our RDA. It is also particularly rich in fibre, contributing over 8g, more than double that of conventional pasta.

Don't miss our super promotional offer on this item - a great chance to try it out!

Find out more about the health benefits of beta-glucan: www.beta-glucan.co.uk

This versatile cream is a blend of the finest Bianchetto truffles and Umbrian Porcini mushrooms. You can add this to hundreds of dishes - imagine mashed potatoes or omelettes with this special flavour. Add to stuffings for meat or risottos, pasta sauces, basically any dish you would add normal cream to.

Read all about Italian Truffles on our Facebook Page HERE

Hand-made Italian biscuits with black truffle from Norcia in gift box.

It's difficult to describe something which goes beyond delicious without sounding pretentious or exaggerated. When we first tried these truffle biscuits from Norcia, we were instantly absorbed, consumed almost, by the unique blend of sweet nut and the dreamy muskiness of this prized black truffle. How can biscuits be this good we asked?

Firstly, the black truffle from Norcia in Umbria (Tartufo Nero Pregiato di Norcia) is one of the most precious and delicious ingredients found in world cuisine. The biscuits are prepared by artisan experts at La Vecchia Forneria and the truffles are hand-mixed together with classic ingredients of fitting quality which are then slowly ground using a traditional stone mill. Totally natural and none of the flavour is lost. Delicious at any time with tea or coffee or with a good dessert wine after dinner.

Produced in limited numbers, don't miss a great opportunity for something original and very special!

The finest selected black olives from Puglia are carefully blended with prime ingredients to make this delightful artisan pate. It is crammed with olives and taste!

A must-have antipasto for any dinner party. Delicious on crostini, toast or crackers and adds a super olive taste to pasta sauces and casseroles.

From Puglia, Italy

If you like olives you will love this! Black Sicilian olives from the fertile groves of the Mount Etna National Park, renowned for their full flavour, are carefully blended with herbs, spices and a hint of chilli.

This is one of the classic Mediterranean antipasti. Its smooth rich flavour is ideal for warm crostini, toast or crackers and served as a luscious starter. Also adds delightful flavour and texture to pasta sauces.

Delicious Sicilian black Nocellara olives in a lovely spicy oil. The olives are from groves nestling in the shadow of Mount Etna, a wonderfully fertile area producing some of the Mediterranean's tastiest fruits. Spicy black olives are also one of the Med's classic antipasto dishes, served all over the south of Italy.

Our olives from Etna Conserve are full flavoured and are an excellent way to keep your guests nibbling until the main course.

Spicy green olives are also available, try mixing together for a lovely presentation and blend of tastes. Check out the whole red chilli in the jar, which is nice to serve together as well.

From one of the best rice growing regions in the world. Venere rice, or black rice (also known as forbidden rice - check out our article in the link below to find out why) is rightly famed for its amazing black colour, but even more for it's organoleptic characteristics. It is rich in natural fibres, phosphorus, magnesium, selenium and Vitamin B5 . It's delightful aroma and exciting taste make it ideal for all sorts of fish, exotic dishes, soups and desserts.

Suggested cooking time 45 minutes with pilaf method.

From Vercelli, Piedmont, Italy

Click here to learn all about the amazing history of Black Rice as well as how to make a great risotto

A delightful addition to any antipasto spread. Premium quality tomato bruschetta with the addition of black truffles. Slowly toast thick crusty bread, rub on some garlic, add olive oil and spread this bruschetta over. Simple, original and wonderful!

Catering sizes available. Please contact us for details.

Read all about Italian truffles on our Facebook page HERE

The Slitti Coffee Roasting Company have spent nearly 40 years researching and blending the best quality Arabica and Robusta coffees from all over the world. The results are a stunning selection of Italian style gourmet coffees which delight coffee lovers everywhere.

Buon Mattino is a blend of premium Arabica and Robusta beans from 5 different countries. A dark ground coffee that gives you the lift you need at breakfast time with its full and pleasant aroma and a strong, firm and balanced taste.

Slitti coffees are served in some of the top cafeterias and specialist shops in the world. Spoil yourselves with an espresso or cappuccino as it should be!

Try it with Slitti's chocolate spoons (in this category). The spoons slowly melt as you stir the coffee - a great dinner party idea! 

Cadeau Magico. Elegant and sophisticated - a superb mini-panettone in a lovely designer gift box.

The Panettone itself is second to none. Extraordinarily light and moist with delicious fresh candied oranges from Sicily and sultanas that have bathed in aromatic Marsala and Zibibbo wines.

It is made by the Fiasconaro brothers in Sicily, for generations a family run artisan bakery. The 3 brothers who run the bakery now still rigorously uphold the local artisan traditions of their father and grandfather. This is slowfood at its best - each cake taking nearly 4 days to bake!

There are lots of Panettone now available in the UK and it's not always easy to know which to choose, but if you're looking for something truly special, then try one from the Fiasconaro range.

A magico lunch or dinner party idea!

Cannellini Beans are the traditional cooking ingredient for Le Cassoulet in France but they are loved in Italy all the same!

Cannellini are excellent with tomato sauces, chunky pasta or in a salad drizzled with olive oil and black pepper.

From one of the best rice growing zones in the world. The king of Italian rice. Most consider Carnaroli to be the risotto rice par excellence. It maintains its firmness during cooking and loses very little of its high starch content giving a delicious creaminess to the dish. It also means it absorbs flavours better than other rices, while maintaining its shape and all its natural goodness.

Our Carnaroli is a superior quality rice produced by artisan expert Enrico Molinaro in Vercelli and you will not find rice of this qulaity at this price anywhere else!

From Vercelli, Piedmont, Italy

See Our Italian Rice and How to Make a Great Risotto Article

We believe a great pasta dish is down to the pasta and not the sauce. In fact as many Italian chefs tell us, "if you want to eat sauce, use bread!" Giovanni Fabbri's range of outstanding pasta is to use on occasions when only the very best will do. We're very excited to bring this pasta to the UK, see below for more information.

How is Casarecce Pasta used?

Casarecce is a short, twisted tube of pasta open along it's length. This cleverly gives it a brilliant groove for holding the sauce and is a firm favourite with kids in Italy. Use it with lighter tomato or cream based sauces. Looks great too, packaged in this splendid traditional style bag.

THE GIOVANNI FABBRI PASTA RANGE

The Fabbri family, from the heart of Chianti region in Tuscany, are one of only eight artisan pasta-makers remaining in Italy. The family Pastificio or Pasta Workshop begain producing in 1893 and, incredibly, some of the original presses and moulds are still used today (you can visit Fabbri's own fascinating pasta museum). As pioneers of Italian pasta production, for over a century they have never compromised on quality.

Giovanni Fabbri is adamant the key reasons for such quality are the raw materials and drying time. He uses only the best organic Tuscan wheat (at no small cost) and pure mountain spring water and while most factories oven-blast their pasta dry in a couple of hours, Pastificio Fabbri take 4 to 5 days, drying at very low temperatures, resulting in a richer flavour and texture which captures and holds the sauce perfectly. The pasta also maintains all its proteins and minerals.

So good, it is found in some of the best restaurants around the world. You may have to pay a little bit more but we guarantee you and your family or friends will really taste the difference.

From: Strada in Chianti, Tuscany, Italy

Fabbri's Linguine pasta has won Gold Medal at the 2010 Great Taste Awards. Widely considered the "Oscars" of artisan specialty food in the UK, this bears testimony to the quality of this fine pasta range.

Read our Pasta articles on facebook

Cantuccini are one of Italy's most famous biscotti and these exquisite chocolate and raisin Cantuccini are made by the Belli family from Prato in Tuscany, the home of Cantuccini.

The combination of the finest raw materials - quality dark chocolate, local dried grapes, fresh pasteurised eggs and quality butter - with the artisan passion and expertise of the Belli family make outstanding biscuits.  The Belli family has been producing cantuccini since 1958 and still today strictly adhere to the family recipes of Tuscan baking.

They come in a special presentation bag and make lovely gifts.

Delicious chocolate cantuccini biscuits in a lovely presentation box. Made by the Belli family Biscottificio in Prato, Tuscany, the home of Cantuccini!

The combination of the finest, local raw materials - quality dark chocolate, fresh pasteurised eggs and best butter - with the passion and expertise of the Belli family, make an outstanding biscuit. The Belli family has been producing cantuccini since 1958 and still today adhere strictly to the family recipes and timeless artisan preparation.

These chocolate cantuccini look great and taste even better. Perfect with a cup of tea or coffee or as an after dinner treat. They make ideal gifts at any time of the year. Outstanding price/quality!

Delicious chocolate Cantuccini in a fabulous presentation cylinder by the Belli family Biscottificio in Prato, Tuscany.

The combination of the finest local raw materials - quality dark chocolate, fresh pasteurised eggs and best butter - with the passion and expertise of the Belli family make an outstanding biscuit.  The Belli family has been producing cantuccini since 1958 and still today strictly adhere to the family recipes and timless artisan processes of Tuscan pastry preparation. 

Cantuccini are lovely at any time, with tea or coffee or as an after dinner treat.

Check the photos - the special presentation cylinder with Florence motif is lovely and makes a great gift idea!

Slitti Chocolate Spoons have reached cult status in the world of chocolate. They were invented by Andrea Slitti in 1993 and have been imitated many times over the years. It is thanks to their original recipe (which still remains a closely guarded secret) and quality ingredients that makes them the original coffee spoons par excellence.

This set of 3 spoons is made with gourmet quality pure chocolate (60% cocoa) and coated with extra-fine cocoa powder. They very slowly melt as you stir your coffee adding a wonderful essence to the coffee while gaining in flavour themselves. An excellent gastronomic symbiosis! Of course the spoons make are delicious on their own too!

They come in a special presentation box and make a wonderful, original gift for any occasion.

Also available in set of 6 and with Piedmont Hazelnuts. Best with Slitti's own range of coffees which are available in this category.

These chocolate rusty tools have fooled many people they are so realistic - but no, you won't fix your lawn mower with these!

Designed by award winning chocolatier Andrea Slitti and entirely hand crafted down to the most minute detail by expert artisans in Tuscany. They are made from top quality pure chocolate (60% cocoa) and finished with pure cocoa powder for their rusty look. They come packaged in a beautiful presentation box.

An amazing and memorable gift for anyone, especially those that are mechanically minded (or at least like to think so!) 

Click on the pictures below to get a closer look. They look so much like the real thing that it's almost a shame to eat them..... almost.

Delicious Cantuccini by the Belli family Biscottificio in Prato, Tuscany, the home of Cantuccini!

The combination of the finest local raw materials - the best almonds, fresh pasteurised eggs and quality butter - with the passion and expertise of the Belli family make an outstanding almond biscuit.

The Belli family has been producing cantuccini since 1958 and still today strictly adhere to the family recipes of Tuscan pastry preparation. Delicious on their own with tea or coffee or try dipping them into one of our Vinsanto for an original and luscious way to round off dinner. Makes a great gift idea as well.

Outstanding Price/Quality product.

Trying is believing and we believe we have found one of the best bruschetta sauces in Italy. The first thing you taste is the lively tang of the premium quality Puglian tomatoes and aromatic herbs, then comes a delicious finale of chillies.

A super tasty antipasto produced from only the finest ingredients and artisan preparation. Destined to be a delicious addition to any event or dinner party! Straight from the jar, no fuss, simply serve on toasted bread or ciabatte.

Not sure which Italian starters to choose or quantities per person? Drop us a line, we can advise on the most suitable menu, quantities, serving suggestions etc. to make sure your event is a fantastic success!

01227 261909 or customerservice@mediterraneandirect.co.uk

Delicious Almond Cantuccini in a fabulous presentation cylinder. Made by the Belli family Biscottificio from Prato, Tuscany, the home of Cantuccini!

These Cantuccini "Extra" contain an amazing 25% almonds to make these biscuits just that bit more special!

The combination of the finest local raw materials - the best almonds, fresh pasteurised eggs and quality butter - with the passion and expertise of the Belli family make an outstanding almond biscuit.  The Belli family has been producing cantuccini since 1958 and still today strictly adhere to the family recipes of Tuscan pastry cooking. Delicious on their own or try dipping them into one of our Vinsanto for an original and luscious way to round off dinner.

Check the photos below - the special presentation cylinder with Florence motif is lovely and makes a great gift idea!

In 1952, 13 year old Sergio Rippa began working under the Maestro Confectioner who invented the now world famous Baci di Dama biscuit at his bakery in Tortona, Piemonte. In 1958, Sergio and his brother opened their own Pasticceria just 5 miles down the road in Sale.

For over half a century they have been crafting hand-made confectionary of the very highest level. A combination of the techniques learnt from the Maestro, Sergio's own creativity and uncompromising use of the finest quality ingredients, the results today are as stunning as they always have been.

These amaretti are soft almond cookies that are wonderful with tea or coffee or for an after dinner treat with liqueurs. They look fabulous too! Each is individually wrapped and make a great impression served at dinner or as a gift for anyone.

These are huge 900g bags. Plenty for everyone!

Our soft amaretti are also available in coffee, lemon, orange, chocolate, cherry and apricot flavours.

A wonderful combination of Italian coffee combined with classic almond and flavoured Tuscan Cantuccini. Finest raw materials and artisan production really set these coffees and biscuits apart. Presented in a decorative Gift Box (a choice of Gold or Red).  Please scroll down for individual product details, delivery information and photos

Ground Artisan Coffees from Slitti (Buon Mattino & Cremosa - 250g)

The Slitti family have spent nearly 40 years researching and blending the best Arabica and Robusta coffees from all over the world. The blends have a lovely round body and persistent taste. Their full and creamy consistency make them ideal for espressos and cappuccinos. Two blends are included in this gift, the Buon Mattino (good morning) and Cremosa (during day, after-dinner).

Classic Cantuccini with Extra Almonds in Cylinder Case (250g)

From the Belli family biscottificio in Prato, Tuscany. An exquisite selection of finest traditional almond cantuccini and more contemporary chocolate cantuccini.

Coffee Flavoured Cantuccini (250g)

Quality Arabica coffee, fresh pasteurised eggs and best butter combined with the passion and expertise of the Belli family, create an outstanding biscuit. They have been producing Cantuccini since 1958 and still adhere to the family recipes of Tuscan pastry cooking.

Lemon Flavoured Cantuccini (250g)

Another fantastic tasting biscuit with with a delightful Lemon flavour.

Who Would You Buy it For?

A wonderful way to say thank you or just as a little surprise for anyone. All with a real Italian flavour!

Other Gift Ideas

You might also be interested in our Italian chocolate and coffee selection.

Winner of Gold at the 2011 Great Taste Awards

Corbezzolo is one of the rarest and most sought-after honeys in the world and when you experience its unique taste, it's easy to understand why!

Limited quantities are produced in the mountain regions of Sardinia in late Autumn when the rare Corbezzolo (Arbutus Unendo or Strawberry Tree) is in full bloom.

Its depth of flavours is incredible. It first evokes an exotic, creamy sweetness on the palate before unleashing its distinctive sparkling bitterness. Such variety make it a very versatile gourmet ingredient.

Stunning with aged cheeses, pecorino or gorgonzola. Use it to flavour dressings or marinades, try drizzling onto freshly baked pastries, fruit, ice cream or with yoghurt. It certainly ranks as one of those "must try" products!

Ditalini Rigate pasta from the fine Granoro pasta range from Puglia.

Ditalini Rigate (little thimbles) are a great pasta shape - small tubes with ridges along the sides and are one of the most popular pastas for minestrone, soups and al brodo or in broths. Another classic use is the wonderful pasta e fagioli or pasta and beans. Try them with our Borlotti beans for a traditional and simple Italian meal. Ditalini are also great for pasta salads and kids love them too!

The Granoro Pasta Range

Premium quality durum wheat and innovative production methods make the Granoro pasta range an excellent choice for everyday use. It is produced using special processes which maintain the natural quality and goodness of the wheat and bring out all its flavour. The pasta cooks to perfection every time and effortlessly binds sauces to give deliciously balanced and full flavoured pasta dishes.

These chocolate Dragées combine Italy's finest hazelnuts and almonds which are covered in a unique pure blend of milk and dark chocolate.

World-famous aromatic hazelnuts from the Langhe area of Piedmont and sweet almonds from Puglia really stand out in this original, gourmet product. They are coated with a special blend of milk and dark chocolate (60% cocoa) and finished with a sprinkling of extra-fine cocoa powder. Made by cratsman and artist, Andrea Slitti (Italian chocolatier of the year) in his workshop near Pistoia in Tuscany.

They come in a wonderfully decorated presentation box and make an original, delicious gift for anyone.

Try this superb, original Tuscan ragu on Papardelle or Linguini pasta.

From the ancient recipe range of sauces recreated by Rosalia and Piero Caruso at La Cucina near Siena. The recipe for Tuscan duck and orange actually goes back centuries and is the precursor to the French Canard all'orange.

La Cucina only use prime quality local Tuscan ingredients including onions, chopped tomatoes, extra virgin olive oil, white wine, celery, carrots, parsley.

The combination of a pure, quality extra virgin olive oil and aromatic basil is one of the most irresitible in Mediterranean cuisine. The oil itself is from a small local frantoio (olive farm) in Umbria and the basil is simply left to rest in the oil and infuse all its natural flavour and aroma. You can see it in the bottle.

This flavoured oil is a fabulous dressing for all fish dishes, hot or cold.

Ingredients: Extravirgin olive oil from Umbria, basil.

This Basil Oil is part of a selection of quality flavoured oils from Umbria including sage, oregano, chilli, marjoram, rosemary and lemon.

In Italy the use of flavoured oils is a relatively new phenomena, however there is one combination you will find in every restaurant and most households the length and breadth of the country: Olio al Peperoncino - red chilli oil.

In our version, the oil itself is from a small local frantoio (olive mill) in Umbria and the chilli is simply left to rest in the oil and infuse all its natural flavours and aroma. You can see it in the bottle.

It's so versatile and adds a light, fresh olive oil flavour with the nice chilli kick to sauces, risotto, pizza, bruschetta, potatoes, sandwiches, beans... anything you want. Try it with aged cheeses! It's also a combination of 2 of the Med's healthiest ingredients: amongst many beneficial properties, it is full of vitamins, antiaging, helps digestion and blood circulation.

Ingredients: Extravirgin Olive Oil from Umbria, Red Chillies.

This chilli oil is part of a selection of quality flavoured oils including sage, marjoram, rosemary, lemon, basil and oregano.

This extravirgin olive oil flavoured with Oregano is part of a selection of quality flavoured oils from Umbria. They all have there own distinct character and uses, but they all start from the same basic ingredient: a premium quality extravirgin olive oil from a small local frantoio (olive mill) in Umbria. 

The oregano is left to rest in the oil and infuses all its natural flavour and aroma. You can see it in the bottle!

Oregano is a classy herb. Richly flavoured and spicy it pairs perfectly with the lighter elegance of the olive oil and is ideal on tomato-based sauces, pizza, grilled meats and seafood. It adds depth to all kinds of soups and sauces

Ingredients: Extravirgin olive oil from Umbria, oregano.

Other oils include chilli, sage, marjoram, rosemary, lemon and basil.

This extravirgin olive oil infused with Sage is part of a superb selection of quality flavoured oils. They all have there own distinct character and uses, but they all start from the same basic ingredient: a premium quality extravirgin olive oil from a small local frantoio (olive mill) in Umbria. 

The sage is left to rest in the oil and infuses all its natural flavour and aroma. You can see it in the bottle!

Sage is one of the classic herbs used in all kinds of Italian cooking and the pairing with extra virgin olive oil makes this an extremely versatile condiment. Try it as a marinade or dressing for red meat, poultry and fish, sausages, lamb, grilled and boiled vegetables, even as a flavouring for bread or scones and other baked foods. Delicious also with many cheeses!

Ingredients: Extravirgin olive oil from Umbria, sage.

Other oils include chilli marjoram, rosemary, oregano, lemon, basil and white truffle.

This Fennel salame or Finocchiona is made by Gelli Salumi from near Siena in Tuscany. Our best selling salame, made from premium quality local pork with the addition of wild fennel seeds and aromatic Tuscan herbs. It is expertly prepared using timeless Tuscan artisan curing processes by the maestro himself, 80 year old Signor Gelli. (We've been to visit Signor Gelli at his workshop on numerous occasions and after well over half a century of working with cured meats, his boyish enthusiasm as he speaks about his latest batch of creations is contagious and enthralling to behold. Great character!)

It has a soft texture and really does melt in your mouth. The herbs and wild fennel extend their flavours and combine perfectly with the lean pork during the curing process to produce a stunning version of this Tuscan classic. Guaranteed hit as part of a platter of antipasti at the dinner table and makes wonderful sandwiches as well.

From Certaldo, near Siena in Tuscany.

This is the classic salame version. Also available in mini version (appr 180g) and larger catering sizes up to 3kg.

Only £13.55/kg.

Pieces are approx 1.5kg.

This Fennel salame or Finocchiona is made by Gelli Salumi from near Siena in Tuscany. Our best selling salame, made from premium quality local pork with the addition of wild fennel seeds and aromatic Tuscan herbs. It is expertly prepared using timeless Tuscan artisan curing processes by the maestro himself, 80 year old Signor Gelli. (We've been to visit Signor Gelli at his workshop on numerous occasions and after well over half a century of working with cured meats, his boyish enthusiasm as he speaks about his latest batch of creations is contagious and enthralling to behold. Great character!)

It has a soft texture and really does melt in your mouth. The herbs and wild fennel extend their flavours and combine perfectly with the lean pork during the curing process to produce a stunning version of this Tuscan classic. Guaranteed hit as part of a platter of antipasti at the dinner table and makes wonderful sandwiches as well.

From Certaldo, near Siena in Tuscany.

This is the classic salame version. Also available in mini version (appr 180g) and larger catering sizes up to 3kg.

NB this is an artisan cured meat made by hand and weights may differ slightly. Approx £16.98/kg

These exquisite fig and almond Cantuccini are made by the Belli family in Prato, Tuscany, the home of Cantuccini. They come in a lovely presentation bag and make a great gift for anyone.

The combination of the finest raw materials - the best almonds, fresh pasteurised eggs and quality butter - with the artisan passion and expertise of the Belli family make outstanding biscuits.  The Belli family has been producing cantuccini since 1958 and still today strictly adhere to the family recipes of Tuscan baking.

Cantuccini are perfect for dipping into tea, coffee or as an after dinner treat with a Vinsanto or sweet dessert wine.

This is a classic fresh Tuscan pecorino made by the Fratelli Petrucci, award winning artisan cheesemakers from the mountain areas between Lazio and Umbria. Here the sheep graze peacefully on the area's fragrant, voluptuous pastures and the Ewe's milk obtained is rich, creamy and full of flavour.

The Pecorino is left to rest for 30 days until it reaches a semi-soft consistency and acquires its delicious mild, yet vivid and fresh flavours and smooth, creamy texture.

Perfect on its own or with a drizzling of acacia or chestnut honey and fresh pears. Other classic uses include in salads, with fava beans and grilled on crusty bread. We also love it with some of our fruit conserves and an absolute must at your next dinner party: fresh Tuscan pecorino DOP and white truffle honey!

NB. This is an artisan cheese and is hand cut so weights may vary slightly.Price per kg £19.99

The Gianera is a rich, creamy dark chocolate spread with Italy's finest hazelnuts from the Langhe region in Piedmont. The chocolate blend, selected from cocoa plantations around the world, has been developed by award winning chocolate-maker Andrea Slitti and perfectly brings alive the sweet aromatic Langhe Hazelnuts.

A luxury chocolate spread that is perfect on bread, toast, cakes or icecream - a great way to finish off dinner or as an everyday treat!

100% cocoa content chocolate bar!

Only 4 or 5 producers in the world have managed to get the 100% cacao right. Multi award winning chocolatier, Andrea Slitti, has developed a blend of quality cocoas from central America that are able to tame the bitterness and balance the original flavours and aromas to produce a stunning chocolate. And 100% cocoa means there is no sugar added!

The Gran Cacao range features varying percentages of cocoa. A true gourmet dark chocolate without the expense.

Made at the Slitti chocolate workshop near Pistoia in Tuscany.

AWARDS

The Gran Cacao range has won many prestigious international awards including:

2006 GOLD BAR for best extra-dark chocolate - Gran Cacao 73%

2010 GOLD BAR for best extra-dark chocolate - Gran Cacao range

2011 GOLD BAR for best extra-dark chocolate - Gran Cacao 73%

Gran Cacao is a premium quality artisan Italian extra-dark chocolate from the outstanding Slitti Chocolatiers in Pistoia, Tuscany.

Andrea Slitti, Italian chocolatier of the year, has spent years researching the best cocoa blends from plantations around the world to achieve the most enhanced natural flavours and aromas. The award winning Gran Cacao range is the result and features a blend of cocoa beans from 5 different plantations in central America.

The range consists of varying percentages of cocoa - this is the 73% cocoa bar. Its perfectly balanced bitterness, blending and full flavour will satisfy even the most demanding chocolate connoisseur. 

A true gourmet dark chocolate without the expense.

Delicious with Slitti coffee and of course on its own as an everyday delight.

AWARDS

The Gran Cacao range has won many prestigious international awards including:

2006 GOLD BAR for best extra-dark chocolate - Gran Cacao 73%

2010 GOLD BAR for best extra-dark chocolate - Gran Cacao range

2011 GOLD BAR for best extra-dark chocolate - Gran Cacao 73%

A unique and spectacular collection of our Gold winners from the Great Taste Awards (considered the Oscars of gourmet food in the UK). It's not just our opinion when we tell you these are some of the best tasting Italian products in the country. Even the most exacting gourmet will be thrilled by this hamper. Presented in an attractive whicker basket with multi-coloured shred and covered with a decorative star cellophane wrap. Please scroll down for product details and delivery information.

Pesto Genovese with Truffle (180g) - An amazing combination. Finest green pesto from Liguria combined with a delicious mild truffle flavour makes an original pasta sauce that will have everyone talking. It really is that good!

Balsamic Vinegar Condiment of Reggio Emilia (100ml) - Aged for a minimum of 6 years. Produced with the same loving care as the traditional DOP balsamic vinegars, the red label is left to age in barrels of different types of wood to age and slowly gather their varying aromas, giving it a beautiful and complex flavour with a lovely natural density. For sheer elegance and class, it is on a par with some of the most expensive traditional DOP balsamics at a fraction of the price. It combines perfectly with uncooked dishes, fruit, desserts, Parmesan cheese and ice cream. To be used in drops!

Pancetta from Tuscany (250g) - This is the real stuff! Tuscan pancetta is perfect for pasta dishes like Carbonara but adds a lovely flavour to 100s of sauces and fried dishes (soffriti). Just dice and fry. The pancetta is cured with spices (mainly black pepper) and the meat is from the Tuscan Cinta which is reknowned for its quality and aromatic sweetness.

Parmigiano-Reggiano DOP, Aged 30 Month (500g) - Produced by Caseficio Fior di Latte in the Parmigiano Reggiano DOP region this is a multi award-winning Parmesan cheese from the mountain area around Bologna and Modena. It is a mature Parmesan aged for a minimum 30 months in perfect conditions. This gives it a stronger character and harder, crunchier consistency and all the goodness common to all good Parmesans. Loved by adults and children alike, it can be grated onto stronger tasting sauces and is lovely in a salad, but try it on its own with an aged balsamic vinegar and a glass of fine wine.

Riccosa Chocolate Spread (200g) - Heaven in a jar! A rich and creamy gourmet chocolate spread made from Slitti's award winning milk chocolate and using real cocoa butter, not artificial flavourings as in other common spreads. Andrea Slitti, a renowned Italian chocolatier, has selected Italy's finest hazlenuts from the Langhe region in Piedmont, renowned for their sweetness and aroma, to bring a unique and delightful flavour guaranteed to bring a smile of sheer pleasure to anyone who tries it. Great as a topping on cakes and bread but incedible when gently heated and melted onto ice cream.

Tuscan Extra Virgin Olive Oil - San Gimignano (250ml) - A delightful Tuscan extra virgin olive oil from a co-operative of small farms around San Gimignano in the heart of the Italian countryside. Produced from the frantoio, moraiolo and leccino olives, the IGT variety from Valdelsano is a lovely blend of smooth mellow flavours that combine both luxury and quality. This oil possesses a mild to strong aroma of grass and fruit with a classic peppery aftertaste. It is perfect for garnishing salads and vegetables.

Bucatini Pasta from Naples (500g) - Bucatini pasta is like thick, hollow spaghetti and is perfect for rich tomato or cream sauces also excellent with olive oil based sauces as well. Try it with spicy sausage or all'amatriciana. This is a high quality artisan pasta from Naples.

Truffle Honey - Acacia Honey with Bianchetto Truffles (100g) - The rich sweetness of Acacia honey and the wonderful, subtle earthy flavour of finest Umbrian Bianchetto truffles make a fabulous and original combination. The truffles are sliced directly into the honey. This is a classic condiment to pair especially with cheese - any cheese! Also wonderful to garnish roast meat dishes especially game and as an antipasto with cured meats.

Corbezzolo Honey from Sardinia -(250g) - This is one of the rarest and most sought-after honeys in the world and when you experience its unique taste, it's easy to understand why! Limited quantities are produced in the mountain regions of Sardinia in late Autumn when the rare Corbezzolo (Arbutus Unendo or Strawberry Tree) is in full bloom. It first evokes an exotic, creamy sweetness on the palate before unleashing its distinctive sparkling bitterness. Stunning with aged cheeses, pecorino or gorgonzola. Or use it to flavour dressings or marinades.

One of a series of wonderful pates from the award winning Etna range. Brimming with delicious Sicilian green olives, this is a fabulous tasty pate' which will stand out in any antipasto platter. Simply serve on soft bread, crostini or toast for a lovely, easy antipasto. Green olive patè also adds a great flavour and texture to many pasta sauces and makes a fine spread on many sandwiches too!

Tip: mix with some other antipasti in the Etna range to form a complete Sicilian platter theme.

Giant, sumptuous green olives from one of the classic Med growing zones - Puglia in Italy. The Bella di Cerignola olive is famed for its perfect meaty flesh and pulp consistency and makes fantastic olive based sauces. It is also one of the classic Mediterranean dietary elements; easily digested and perfect for antipasto, snacks, olive sauces or as a side for meat dishes or cheese.

Conserved in brine and lemon.

Only £7.49/kg

Also available in 1.7kg and 5 kg formats, please contact us for details.

Need any help selecting the right items for your event? Please get in touch. We are experts at creating Italian menus and can advise on all aspects of this crucial part of any event.

01227 261909 or customerservice@mediterraneandirect.co.uk

Delicious green Nocellara olives from Sicily rest in a spicy chilli oil to produce a classic, tasty antipasto to grace any platter. Delicious on their own too.

The olives are from groves nestling in the shadow of Mount Etna, a wonderfully fertile area producing the world's most aromatic fruits. Eaten daily across the Med, we've found these spicy olives are very well appreciated in this country too - especially when accompanied by a nice chilled glass of prosecco!

Spicy black olives are also available, try mixing together for a lovely presentation and blend of tastes. A great choice for parties!

Only £7.49/kg

Also available in 1.7kg and 5kg versions. Please contact us for details.

Not sure which Italian starters to choose or quantities per person? Drop us a line, we can advise on the most suitable menu, quantities, serving suggestions etc. to make sure your event is a fantastic success!

01227 261909 or customerservice@mediterraneandirect.co.uk

A thrilling combination! Finest green pesto with a delicious mild truffle flavour makes an original sauce that gets everyone talking. It really is that good! Try it with pasta, in a risotto or with potato salad. All our chef contacts in Italy agree this is an innovative and delectable pesto sauce - 2 of them have even started using it in their restaurants!

Read all about Italian Truffles here.

Looking for Fresh Italian truffles at best prices? - Check here.

As testimony to its outstanding quality, our Green Pesto with Truffles won Gold at the Great Taste Awards

Part of the quality Granoro Nidi (bird's nests) range of classic pastas. Our green tagliatelle gets its colour by the addition of fresh Spinach to premium durum wheat flour and looks great when served.

It follows special artisan production to get a rough texture which clings to the sauce. Easy and quick to cook (just 5 minutes), it goes perfectly with rich tomato or cream sauces, both fish and meat. Try it with speck or bresaola, or salmon with cream. Green tagliatelle is also a favourite with vegetarians and is excellent with mixed vegetable sauces.

Check out the price. For pasta of this quality, you'll be hard pushed to find better. (500g)

The Granoro Pasta Range

Premium quality durum wheat and innovative production methods make the Granoro pasta range an excellent choice for everyday use. It is produced using special processes which maintain the natural quality and goodness of the wheat and really bring out all its flavour. The pasta cooks to perfection every time and effortlessly binds sauces to give deliciously balanced and full flavoured pasta dishes. Outstanding price/quality range.

Best way to cook pasta? Here's our guide on how to avoid Pasta Disasters!

Delicious charcoal-grilled artichokes from Puglia in olive oil.

Artichokes from Southern Italy are renowned for their fullness of flavour which is captured even more when grilled. They rest in a traditional Puglian dressing and make a wonderful antipasto or side dish. Try them with crostini or toast, they also accompany meat based main courses and are delightful in cold pasta or rice salads.

If you like artichokes and haven't tried them from Puglia, we'd recommend you give these a whirl.

Only £9.79/kg

Also available in 1.7kg and 5 kg formats, please contact us for details.

Not sure which Italian starters to choose or quantities per person? Drop us a line, we can advise on the most suitable menu, quantities, serving suggestions etc. to make sure your event is a fantastic success!

01227 261909 or customerservice@mediterraneandirect.co.uk

The finest and ripest aubergines from Puglia, the garden of Italy!

These aubergines are grilled over charcoal and then combined with olive oil, herbs, spices, capers and a hint of chilli to give them a full and wonderful Mediterranean flavour. They are fantastic as part of an antipasto platter or chopped up together with tomatoes and olives in a pasta sauce. Try them also with soft cheeses or Parmesan.

Super value at only £7.79

Also available in 1.7kg and 5 kg formats, please contact us for details.

Not sure which Italian starters to choose or quantities per person? Drop us a line, we can advise on the most suitable menu, quantities, serving suggestions etc. to make sure your event is a fantastic success!

01227 261909 or customerservice@mediterraneandirect.co.uk

Delicious, tender and sweet charcoal-grilled peppers from Puglia in olive oil. Blended with capers, onions and aromatic herbs from a timeless Puglian recipe, they produce a ready to go taste sensation.

Perfect as part of an antipasto platter (try them with other grilled veg from this range), you could also try these with sweet and sour dishes or with steak and balsamic vinegar. Great with chicken breast and even with spicy exotic dishes, especially North African cuisine.

Also available in 3kg and 5 kg formats, please contact us for details.

Not sure which Italian starters to choose or quantities per person? Drop us a line, we can advise on the most suitable menu, quantities, serving suggestions etc. to make sure your event is a fantastic success!

01227 261909 or customerservice@mediterraneandirect.co.uk

Guanciale (pig's cheek/jowl) is one of the favourite ingredients of all Italian chefs. It's a bit like pancetta, but with a richer flavour and more delicate texture. Our guanciale is prepared by the artisan maestro Mr Gelli in his workshop near Siena and is softer and more seductive than any other versions we've tried. The meat is first rubbed with aromatic herbs and ground pepper then cured for 1 month.

Guanciale is the key ingredient in the famous Amatriciana sauce (not pancetta) and has countless uses in the kitchen. It imparts its unique flavour to all kinds of dishes and sauces and becomes that secret ingredient that transforms a good dish into an excellent one! A couple of must-tries are with fish and in an omelette!

NB this is an artisan prepared cured meat and weights may differ slightly. Price per kg = £14.49

At the top of our range, the Lussuoso (Deluxe) is a magnificent hamper. Makes a stunning gift for anyone you want to say a special thank you or Merry Christmas! Presented in an attractive whicker basket filled with multi-coloured Christmas shred and covered in a decorative christmas star cellophane wrap. Please scroll down for product details and delivery information.

Traditional Balsamic of Modena (12 Years) DOP -Affinato (100ml) - When you hear people talk of a rich, super-expensive balsamic elixir, they are talking about the Traditional DOP Balsamic vinegars. Aceto Balsamico Tradizionale di Modena DOP is the real deal. Only 100 or so producers gain the official seal of the Consortium of Traditional Balsamic Vinegar of Modena and the Traditional DOP vinegars from Compagnia del Montale have always been ranked among the finest. This silver label is aged for a minimum of 12 years in small casks of 6 different types of wood. Over time, the woods instil their own unique character into the the liquid and through gentle evaporation, a sweet and complex substance with a startling natural density is created. As per consortium regulations the 100ml bottle designed by Giugiaro is used. Just a few drops of this can exhalt any dish, from grilled meats to sweet and sour. Try it with fruit, all kinds of desserts and icecream.

White Truffle Oil (250ml) - Extra Virgin Olive Oil infused with white truffle. The white truffle is one of the most outstanding and sought after ingredients in world cuisine. This special oil will give any dish the lovely full aroma of the white truffle quickly and easily. Use it in preparation of food or as a condiment once the dish is ready.

Castel del Monte DOP Extra Virgin Olive Oil (750ml) - The Terra di Bari - Castel del Monte PDO regulations require producers to use at least 80% of the local olive variety, the splendid Coratina, but allows 20% for other (cheaper) olives. Our producer (Granoro) uses 100% Coratina right from the heart of the Castel del Monte PDO zone. The olives are grown totally naturally, without the use of pesticides or chemical fertilizers. The oil is delicate and fruity with low acidity. It has a nice piquant aftertaste due to high levels of polyphenols and antioxidants present in the Coratina (good for the arteries and skin). It is green with yellow reflexes. A great all-rounder for salads, veg, fish and meats.

2005 Chianti Classico DOCG Riserva Pontignanello (13.2%) - Experts agree this is Sangiovese expression at its best. Expert hands, perfect location in the soft rolling hills of Chianti means this Chianti Classico Riserva will satisfy even the most demanding tastes. 15 days in stainless steel then a second fermentation in cement tanks before maturing for 2 years in oak casks. A further 6 months resting in the bottle to produce a refined and elegant red wine, full of structure and character. A true world-beater. Ideal for strong flavoured first courses, game, aged cheeses and full flavoured exotic dishes.

Spumante Rosé (750ml) - Distinctive and refreshing. A dry and fruity sparkling Rosé wine for any occasion. Produced from Marzemino and Prosecco grapes.

Chocolate Rusty Tools (150g) - Slitti chocolate products have reached cult status in the world of chocolate. He has won many awards including the coveted best-chocolate maker in Italy 2008 and his stunning creations have pushed the boundaries of chocolate making. This sensational toolbox includes a lifesize screwdriver and hammer and comes in its own beautiful presentation box. Made from top quality chocolate and finished with pure cocoa powder for the rusty look.

Handwrapped Mini-Panettone from Sicily (100g) - Cadeau Magico. Elegant and sophisticated - a superb mini-panettone in a lovely designer gift box. The Panettone itself is second to none. Extraordinarily light and moist with delicious fresh candied oranges from Sicily and sultanas that have bathed in aromatic Marsala and Zibibbo wines. This is slowfood at its best - each cake taking nearly 4 days to bake!

Anchovy Fillets from Naples (300g) - Anchovies are a true specialty around Mediterranean fishing areas and really hit their peak off the Southern coast of Italy. These are tender anchovies soaked in a delicous and subtle oil making them perfect as an antipasto dish but also ideal for a range of dishes, such as a rice and anchovy salad; Spaghetti del Marinaio; Lamb alla Cacciatora; or as a simple pizza topping.

Organic Saba (130ml) - Saba is a cooked grape must that is aged in stainless steel casks. It is similar to Balsamic Vinegar in it's early life but then takes on a character of its own. Saba is characteristically sweet, rich and strong and will pair with strong cheeses, pasta sauces, meat juices or fruits to add a bit of zest.

Chilli Spaghetti (500g) -Chilli spaghetti from Naples made with peperoncino and durum wheat. Red spaghetti looks wonderful and gives an instant mild piquant taste to any dish. Perfect for all tomato based sauces and delicious with fish. Try it served with wild rocket and anchovies.

Black Rice (Venere) from Vercelli (1kg) - From one of the best rice growing regions in the world. Venere rice, or black rice (also known as forbidden rice - check out our article in the link below to find out why) is rightly famed for its amazing black colour, but even more for it's organoleptic characteristics. It is rich in natural fibres, phosphorus, magnesium, selenium and Vitamin B5 . It's delightful aroma and exciting taste make it ideal for all sorts of fish, exotic dishes, soups and desserts.Suggested cooking time 45 minutes with pilaf method.

Girotto, Gourmet Hot Chocolate on a Stick - The girotto is a great new innovation from Andrea Slitti, producer of some of the finest chocolate in the world. Makes gourmet hot chocolate in an instant. Just pop the girotto into a glass of hot milk and let it melt. Contains 4 girotti

Italian handmade chocolates and artisan quality ground espresso coffee from Slitti in Pistoia. A wonderful gift collection and after dinner treat. Presented in a decorative Gift box (Red or Gold) filled with multi-coloured shred. Please scroll down for individual product details and delivery information.

Chocolate Coffee Spoons by Slitti - Slitti Chocolate spoons have reached cult status in the world of chocolate. Developed by Andrea Slitti in 1993 they have been imitated many times over the years. It is thanks to their original recipe and production process (which still remains a closely guarded secret) that makes them the original and true coffee spoons par excellence.

Lattenero Pure Finest Italian Milk Chocolate 45% (100g) - Pure, very fine Italian milk chocolate. It will satisfy even the most demanding of chocolate lovers - kids and adults alike!

Gran Cacao Finest Italian Dark Chocolate 73% (100g) - Gran Cacao is a secret blend of some of the finest cacaos available. Its balanced acidity, blending and flavour make it a truly great chocolate.

Ground Artisan Buon Coffee from Slitti (250g) - The Slitti family have spent nearly 40 years researching and blending the best Arabica and Robusta coffees from all over the world. The blends have a lovely round body and persistent taste. Their full and creamy consistency make them ideal for espressos and cappuccinos.

Organic Fairtrade Haitian Coffee (250g) - The beans are handpicked in Haiti and then roasting using an artisan recipe in Umbria. The result is a rich aromatic blend that is both creamy and smooth with a delicious aftertaste. The whole process is followed using strictly organic cultivation methods and the entire journey of the coffee beans ensures that the fair trade regulations are followed.

Who Would You Buy it For?

Delightful gift for chocolate lovers and for anyone who prefers their coffee with an Italian kick.

Other Gift Ideas

You might also be interested in our Coffee and Cantuccini selection.

A simple and tasty collection of sweet and savoury Italian goods presented in a decorative gift box. A nice way to say give something special without breaking the bank. Please scroll down to view product descriptions and delivery information

Soft Almond Amaretti in gift bag (100g) - Delicious artisan made soft amaretti cookies. They are wonderful with tea or coffee or for an after dinner treat with liqueurs. They look fabulous too! Each is individually wrapped and make a great impression served at dinner or as a gift for anyone!

Cannellini Beans from Puglia (360g) - Canellini Beans are the traditional cooking ingredient for Le Cassoulet in France but they are loved in Italy all the same. Excellent in hearty tomato-based winter sauces but equally at home in chunky pasta or a salad drizzled with olive oil and black pepper. In short a great item for the store cupboard.

Classic Almond Cantuccini with extra Almonds from Tuscany in Gift Box (100g) - Produced at the Belli family biscottificio (biscuit factory) following traditional recipes. Signore Belli's rule is: No skimping on ingredients!. There are plenty of shortcuts producers can take but you won't find any of them here. Absolutely delicious! Serve with coffee or Vin Santo.

Arrabbiata(Spicy) Sauce (370g) - quality Italian tomatoes and extra virgin olive oil from Puglia and Calabrian chillis are used to make this tasty and spicy Arrabbiata sauce. Perfect for serving with Penne pasta on its own or can be used as a base, e.g. add tuna or salami.

Penne Rigate Pasta (500g) - a classic and popular Italian pasta translated as grooved quills because of their diagonally cut ends. It binds and holds the sauces in its ridges. Perfect partner for the aforementioned Arrabbiata.  

Organic Conchiglie Pasta (500g) - these organic pasta shells are made from high qulaity durum wheat from the Montebello organic farm in Umbria. They will also work well the Arrabbiata as the sauce fills the shells. The pasta is dried slowly at low temperatures to keep all its nutrients and goodness.

These delicious Kalamata olives are harvested when fully ripened, just when their rich fruit flavour reaches its peak.

A must for every antipasto mix and one of the classic tastes of the Med. These Kalamata rest in a traditional fusion of olive oil, chillis, lemon and garlic.

Just £9.89/kg

Also available in 1.7kg and 5 kg formats, please contact us for details.

Need any help selecting the right items for your event? Please get in touch. We can advise on the most suitable menu, the right quantities, serving suggestions etc. to make sure your event is a great success!

01227 261909 or customerservice@mediterraneandirect.co.uk

These majestic looking red Sicilian chillis are seasoned with mint and oregano and filled with a sumptuous mix of sundried tomatoes, capers and Mediterranean anchovies. They make a delicious pairing for aged hard cheeses, are excellent with roasts and chicken and exquisite on their own as an antipasto. Divine! This is a "must try" product for any event!

Also available in 1.7kg and 5kg versions. Please contact us for details.

Not sure which Italian starters to choose or quantities per person? Drop us a line, we can advise on the most suitable menu, quantities, serving suggestions etc. to make sure your event is a fantastic success!

01227 261909 or customerservice@mediterraneandirect.co.uk

Pure, very fine Italian milk chocolate with a 51% cocoa content.

LatteNero is a premium quality artisan produced milk chocolate. Its superb taste is given by the high percentage of cocoa selected at source from the most prestigious plantations in the world.

Chocolate makers around the world have experimented for years in an attempt to create a quality milk chocolate with a high percentage of cocoa. Maestro Andrea Slitti has succeeded. Andrea has researched for years to find the best blend of cocoa beans to combine with milk. The result is the award winning LatteNero range which features varying percentages of cocoa mass, this is the 51% version.

For those who have only ever tried low cocoa content milk chocolate (by far the most common you'll find in the shops), LatteNero will come as a very pleasant surprise. It will satisfy even the most demanding of chocolate connoisseurs, kids and adults alike!

From Pistoia, Tuscany, Italy

Awards

The LatteNero range has won numerous prestigious international awards including:

2002: The GOLD BAR for best milk chocolate - LatteNero

2004: The GOLD BAR for best milk chocolate - LatteNero

2005: The GOLD BAR for best milk chocolate - LatteNero

2009: The GOLD BAR for best milk chocolate - LatteNero

2010: The GOLD BAR for best milk chocolate - LatteNero

2011: The GOLD BAR for best milk chocolate - LatteNero

Pure, very fine Italian milk chocolate with an incredible 70% cocoa content - one of the highest in the world.

Chocolate makers around the world have experimented for years in an attempt to create a quality milk chocolate with a high percentage of cocoa. Maestro Andrea Slitti has succeeded. Lattenero is a top quality artisan produced milk chocolate. Its superb taste is given by the high percentage of cocoa selected at source from the most prestigious plantations in the world.

For those who have only ever tried low cocoa content milk chocolate (by far the most common in circulation), Lattenero will come as a very pleasant surprise. It satisfies even the most demanding of chocolate lovers - kids and adults alike!

From Pistoia, Tuscany, Italy

Linguine (little tongues) are one of the most popular pasta shapes. They are long and flat and are very versatile in the kitchen. If you've been to Liguria, you'll probably have noticed or tried them (aka trenette) with pesto Genovese. Around the Italian coast you'll also find lots of fish and shellfish dishes like Linguine alle Vongole with clams or the splendid Linguine allo scoglio with a heady mix of shellfish. Excellent with Game Ragu sauces as well, try it with our Caccia e Corte range of pasta sauces!

THE GRANIA PASTA RANGE

Grania have called this range of gourmet pasta Le Gemme del Vesuvio or "Vesuvius Gems". In the Volcano's shadow, a group of artisan pasta makers apply their art every day to produce a pasta which looks and tastes fabulous. Only 3 ingredients are used. The finest durum wheat, the purest water and time. Lots of it.

At Grania, they have revived an ancient Neapolitan production process which involves drawing the pasta through bronze moulds to produce a rough surface which grabs the sauce and binds to it. The pasta is then dried very slowly at low temperatures to maintain all of its natural taste and goodness.

It keeps its shape and consistency perfectly when cooking and the "al dente" moment is very forgiving in case you just miss it!

The pasta has a lovely golden yellow colour and is just another reason they call them Vesuvius Gems!

From: Naples, Campania, Italy

Grania's Bucatini pasta has won Gold Medal at the 2010 Great Taste Awards. Widely considered the "Oscars" of artisan food in the UK, this bears testimony to the quality of this fine pasta range.

Stelline is a tiny star-shaped pasta which is one of the classics for soups. Kids all around Italy grow up eating stelline pasta at home and in school.

Stelline can also be used in a variety of recipes, especially ones featuring light creamy/cheese type sauces. They make a tasty and healthy meal that's great fun too!

The Granoro Pasta Range

Premium quality durum wheat and innovative production methods make the Granoro pasta range an excellent choice for everyday use. It is produced using special processes which maintain the natural quality and goodness of the wheat and bring out all its flavour. The pasta cooks to perfection every time and effortlessly binds sauces to give deliciously balanced and full flavoured pasta dishes.

This is a gourmet hamper and makes a wonderful gift for foodie friends or family. A hamper full of quality and taste! Presented in an attractive whicker basket with multi-coloured shred and covered with a decorative star cellophane wrap. Please scroll down for product description and information on delivery.

Brut Spumante (750ml) - A great way to start an evening or any celebration!

Soft Almond Amaretti in gift bag (100g) - Delicious artisan made soft amaretti cookies. They are wonderful with tea or coffee or for an after dinner treat with liqueurs. They look fabulous too! Each is individually wrapped and make a great impression served at dinner or as a gift for anyone!

Chianti Classico 2006 DOCG Pontignanello (750ml) - A true classic from the Siena Chianti Classico area. The Pontignanello vineyards are perfectly situated in the soft rolling hills of Chianti to ensure a continuous maturity and perfect ageing of the grapes. 15 days in stainless steel then a second fermentation in cement tanks before resting for 2 years in oak casks. A further 6 months maturing in the bottle to produce a refined and elegant red wine, with a big personality. Perfect for ragu sauces, red meats, aged cheeses and spicy dishes.

Sardinian Wild Thistle Honey (250g) - Beautiful deep amber colour and delicious taste. Miele di Cardo Selvatico or Wild thistle honey is one of Italy's favourites and produced in abundance in Sardinia. There is a hint of spice in its lovely round bouquet. Delicious as a sweetener and on toast or pancakes. Try it on the cheese board too!

Lemon Oil from Umbria (250ml) - Umbrian olives cold pressed together with freshly picked lemons from Puglia. The result is a thrilling combination of two classics of Mediterranean fruit, whose flavours and aromas blend perfectly. This lemon flavoured olive oil is highly versatile, perfect with all fish dishes, grilled meats, salads and cooked veg.

Organic Extra Virgin Olive Oil from Liguria (500ml) - Mediterranean sunshine and perfect soil conditions make Sicily a haven for the olive tree. This is a single estate, organic extra virgin olive oil produced by Giuseppe Giordano on his farm near Messina in north Sicily. It is a blend of classic fruity Sicilian olives, the Santagatese, Leccino and Cerasuolo. They produce a lively, clean and full-bodied aroma and fruit flavour.

Borgo del Balsamico 6 Year Old Red Label (100ml) - Our best selling single product. Unlike any balsamic you have tasted before. Aged for a minimum of 6 years it combines perfectly with Parmesan cheese, meats, salads and fruits.

Pesto Genovese with Truffle (180g) - An amazing combination. Finest green pesto from Liguria combined with a delicious mild truffle flavour makes an original pasta sauce that will have everyone talking. It really is that good!

Ragu Il Magnifico (180g) - The king of pasta sauces! The Magnifico is a combination of two if Italy's most prized meats. Chianina veal (used for the world famous Fiorentina steak) and Cinta Senese pork. Magnificent!

Tagliatelle Egg Pasta from Naples (500g) - Quality pasta by Grania with an incredible 31.7% egg. Ingredients: durum wheat, water, egg. Nothing else. Tagliatelle is one of the classic egg pastas and goes perfectly with all types of meat sauces.

Tomato and Ricotta Pasta Sauce from Puglia (360g) - From our Qualitalia Puglia range of pasta sauces. another gem from Italy's heel. Fresh Puglian tomatoes are mixed with fresh ricotta cheese, olive oil and seasoning. An excellent sauce for ravioli, egg pasta and trofie. This sauce will also combine well with penne rigate, fusilli or casarecce pasta.

Baci di Dama in Gift Box (100g) - In 1952, 13 year old Sergio Rippa began working under the Maestro Confectioner who invented the now world famous Baci di Dama biscuit at his bakery in Tortona, Piemonte. For over half a century they have been crafting hand-made confectionery of the very highest level. A combination of the techniques learnt from the Maestro, Sergio's own creativity and uncompromising use of the finest quality ingredients, the results today are as stunning as they always have been. Baci di Dama (Ladies' Kisses) are almond biscuits with a rich chocolate centre. Delicious with tea or coffee and as an after dinner treat with liqueur.

The Milano is the most sold salame in the world and a favourite in every Italian kitchen. It is fine grained and very tender.

Ours is produced in near Siena in Tuscany bby artisan experts Gelli Salumi. At 80 years old and with 60 years of cured meat craftsmanship behind him, Signor Gelli still oversees every step of the curing. Only the best quality, local Tuscan pork and aromatic herbs are used and his Milano salame is prepared following traditional Tuscan recipes handed down over generations. The result is fabulous! A lovely consistency and a delicate yet persistent taste. Great for antipasti or served with all sorts of cheeses. Delicious in a salad or on a sandwich or pizza too!

NB this is an artisan cured meat made by hand and weights may differ slightly. £15.99/kg

From our award winning range of starters in large catering sizes:

A delightful cocktail of two of Italy's finest mushrooms, the flavoursome Muschio (volvaria volvacea) and the succulent White Button or common Champignon mushroom. They rest in a traditional Sicilian dressing of capers, peppers, chillies, mint, oregano and laurel.

They make both a delicious antipasto on thier own as part of an Italian platter and a great side dish for cured or grilled meats.

Only £8.79/kg

Also available in 1.7kg and 5kg versions. Please contact us for details.

Need any help selecting the right items for your event? Please get in touch. We can advise on the most suitable menu, the right quantities, serving suggestions etc. to make sure your event is a great success!

01227 261909 or customerservice@mediterraneandirect.co.uk

A selection of finest Sicilian vegetables, sliced and prepared ready to serve as an individual antipasto or appetiser. Artichokes, carrots, olives, peppers and garlic rest in a dressing of aromatic herbs.Tasty and simple!

This is one of the most popular starters in Italy and lovely as part of any antipasto platter. Often served alongside a selection of cured meats or cheeses and drizzled with some flavoured oils or shavings of Parmesan.

Great value at just £6.89/kg

Also available in 1.7kg and 5kg versions. Please contact us for details.

Not sure which Italian starters to choose or quantities per person? Drop us a line, we can advise on the most suitable menu, quantities, serving suggestions etc. to make sure your event is a fantastic success!

01227 261909 or customerservice@mediterraneandirect.co.uk

A delicious Mushroom Pate' from the award winning Etna range. This pate is prepared using natural artisan production methods and contains absolutely no flavourings or preservatives.

A tasty starter which is so easy to use - just serve on crackers, crostini, toast, soft bread or pizza base - you can really taste the mushrooms! It also makes a lovely addition to pasta sauces, risotto or casseroles for an extra mushroom flavour.

From Mount Etna National Park, Sicily.

Ingenious new grater from the Parmigiano Reggiano consortium official collection of accessories (www.parmiggiano-reggiano.it).

No effort, no fuss! Simply place a piece of Parmesan in, turn the handle and its stainless steel rotating-blade grates with ease. Once you've finished pop it in the fridge until you need it again. Very strong and sturdy, it's the easiest way to grate cheese at the dinner table.

Makes a lovely gift which people will appreciate for years to come!

From a collection of original accessories from the Consozio Parmigiano Reggiano (www.parmiggiano-reggiano.it). It's always fascinating to observe a huge 38kg Parmesan wheel being prized open (parmesan is never cut) using a few of these traditional almond shaped knives.

These inexpensive knives are also used in households all around Italy for breaking off little rocks or pieces of parmesan. Just leave a piece of Parmesan on the table (at a buffet or as an appetizer or after dinner cheese) with a few of these knives for guests to dig in and cut out small chunks. Easy and very Italian!

It has the traditional almond-shaped stainless steel blade and wooden handle.

Produced from the wonderful oranges of the Sarrabus region that reside on the south-eastern coast of Sardinia. The peel from these lively and vitalising citrus fruits is used to produce a genuine full bodied fruit liqueur full of fragrance and flavour. You can taste the Sardinian sunshine!

Drink from the freezer or serve over stacks of ice. It is so fruity, it makes a perfect base for many cocktails and can even be used to flavour cakes.

From Sardinia

70 cl

30% ABV

What is Saba?

It is a unique and totally natural sweet dressing that has been used for over 5000 years in the Mediterranean region as a sweetener. It starts from exactly the same production process as balsamic vinegar where Trebbiano or Lambrusco grapes from the Modena - Reggio Emilia regions are left on the vines until they are bursting with sugar. After careful pressing, this grape must is then boiled in large open pots to reduce it to around a third of its original volume and concentrate the natural sugars.

Instead of entering the vinegarisation process, it goes directly into barrels of different wood for aging - in this case oak, juniper and chestnut and stays there for 2 to 3 years. The result is a delightfully sweet, fruity dressing with flavours of raisins and plum and the complex hints of wood.

In the kitchen it is extremely versatile, for marinades, roast meats and vegetables, pasta sauces, sweet and sour dishes as well as a base for cooking desserts or dressing fruit salads. Try it on ice cream or even as a refreshing aperitivo or base for cocktails.  Unbeatable as a natural sweetener for fruit desserts. Saba also has numerous health and even cosmetic benefits! See our article below.

Made from 100% organic grape must - nothing else. 

Also available in 250ml gift bottle.

Learn all about the amazing Saba here

This delicious organic pasta, from the Montebello organic farm in Umbria, is made from a special, ancient variety of durum wheat called Senatore Capelli. It contains more vitamins, amino acids and minerals than other durum wheats and is very easily digested. Senatore Capelli pasta always maintains its shape during cooking to give delightful results. The pasta is extruded through bronze dyes to leave a rough surface which really binds sauces and is then dried slowly at low temperatures.

Penne Rigate ("Grooved" quills) is one of the most versatile types of pasta. It binds and holds the sauce tightly, so combines well with most tomato and cream sauces, with meat ragout, vegetables and cheese.

THE MONTEBELLO ORGANIC PASTA RANGE

Montebello are based in a beautiful area of Umbria and are one of Italy's first organic farms. The pasta is dried slowly at low temperatures to preserve all its nutrients and goodness, then drawn through bronze moulds to create a rough surface which helps to bind sauces better. It encompasses the philosophy which underpins the Montebello range: genuine flavour, vitality and simplicity in all ingredients used.

From: Isola del Piano, Umbria, Italy

This organic conchiglie (shells) pasta is made from high quality durum wheat from the Montebello organic farm in Umbria.

It combines perfectly with thick, chunky tomato or cheese sauces which can fill up the inside of the shell and bind to its large surface area.

THE MONTEBELLO ORGANIC PASTA RANGE

Produced from top quality organically grown durum wheat semolina. This fine organic pasta is dried slowly at low temperatures to keep all its nutrients and goodness and encompasses the philosophy which underpins the Montebello range: genuine flavour, vitality and simplicity in all ingredients used.

From: Isola del Piano, Umbria, Italy

Mediterranean sunshine and perfect soil conditions make Sicily a haven for the olive tree.

This is an estate-bottled, organic extra virgin olive oil produced by Giuseppe Giordano on his farm near Messina in north Sicily. It is a blend of classic fruity Sicilian olives, the Santagatese, Leccino and Cerasuolo. They produce a full-bodied flavour with hints of spice and freshly cut grass with a nice pepper finish.

Ideal for drizzling on grilled meats and vegetables, soups, broths and risottos. That's what Giuseppe says. We actually also love it on salads, raw veg, shellfish and with aged cheeses!

Award winning quality at only £8.40/lt.

Mediterranean sunshine and perfect soil conditions make Sicily a haven for the olive tree.

This is an estate-bottled, organic extra virgin olive oil produced by Giuseppe Giordano on his farm near Messina in north Sicily. It is a blend of classic fruity Sicilian olives, the Santagatese, Leccino and Cerasuolo. They produce a full-bodied flavour with hints of spice and freshly cut grass with a nice pepper finish.

Ideal for drizzling on grilled meats and vegetables, soups, broths and risottos. That's what Giuseppe says. We actually also love it on salads, raw veg, shellfish and with aged cheeses!

This organic Fusilli (little spindles) pasta is made from high quality durum wheat from the Montebello organic farm in Umbria. It is a versatile pasta and combines perfectly with many tomato and cream sauces, tuna, as a basis for a pasta salads and is great in a casserole or baked in the oven.

THE MONTEBELLO ORGANIC PASTA RANGE

Produced from top quality organically grown durum wheat semolina. This fine organic pasta is dried slowly at low temperatures to keep all its nutrients and goodness and encompasses the philosophy which underpins the Montebello range: genuine flavour, vitality and simplicity in all ingredients used.

From: Isola del Piano, Umbria, Italy

This organic Linguine (little tongues) pasta is made from high quality durum wheat from the Montebello organic farm in Umbria. It is a long, flat pasta which combines well with all olive oil based sauces whether creamy or tomato based. Great with fish and meat sauces as well, but smooth not chunky.

THE MONTEBELLO ORGANIC PASTA RANGE

Produced from top quality organically grown durum wheat semolina. This fine organic pasta is dried slowly at low temperatures to keep all its nutrients and goodness and encompasses the philosophy which underpins the Montebello range: genuine flavour, vitality and simplicity in all ingredients used.

From: Isola del Piano, Umbria, Italy.

This organic Penne Rigate (means "grooved" quills - because of its diagonally cut ends) pasta is made from high quality organic durum wheat from the Montebello farm in Umbria. Penne Rigate is one of the most popular and versatile pasta shapes in Italy. It captures and binds the sauce within its ridges and so can be used with virtually any tomato and cream based sauces, with meat ragus, vegetables and cheese. It is also popular for baked pasta dishes and widely used in pasta salads too!

THE MONTEBELLO ORGANIC PASTA RANGE

Produced from top quality organically grown durum wheat semolina. This fine organic pasta is dried slowly at low temperatures to keep all its nutrients and goodness and encompasses the philosophy which underpins the Montebello range: genuine flavour, vitality and simplicity in all ingredients used.

From: Isola del Piano, Umbria, Italy

From the Montebello Organic Farm in Umbria.

This organic Penne Rigate ("grooved" quills) pasta is made from high quality organic and ecological spelt (Farro or Emmer wheat).

Penne Rigate is one of the most popular and versatile pasta shapes in Italy. It captures and binds the sauce within its ridges and so can be used with virtually any tomato and cream based sauces, with meat ragus, vegetables and cheese. It is also popular for baked pasta dishes and widely used in pasta salads too!

Spelt is one of the world's oldest cultivated crops and has countless dietary benefits. It is packed with vitamins and nutrients and very easily digested providing a great source of energy for young and old alike. Spelt is, with good reason, rapidly growing in popularity as an alternative to grain, pasta and rice.

From: Isola del Piano, Umbria, Italy 

In Italy, Orzo pasta comes under different names but they all refer to small barley (orzo) or rice-grain shaped pasta. Ours is called Rosemarino and is made from quality durum wheat which holds its texture and firmness perfectly while cooking (particularly important with Orzo pasta otherwise you might end up with a gooey mess!).

Orzo pasta is one of the most popular shapes for soups and, because of its size and texture, is excellent as a base for healthy meals for babies and young children - try it mixed with pureéd veg. or in a broth.

Its booming popularity has enticed chefs around the world to experiment with Orzo pasta and a splendid array of new dishes have emerged. Try it as a fast alternative to Arborio in risottos, as a filler for stuffed vegetables. It holds its own in casseroles and baked dishes and makes a splendid base for all kinds of warm and cold salads.

Its different, its fun and its versatile, and that's what makes it so popular.

Cooking Time 9 mins.

The Granoro Pasta Range

Premium quality durum wheat and innovative production methods make the Granoro pasta range an excellent choice for everyday use. It is produced using special processes which maintain the natural quality and goodness of the wheat and really bring out all its flavour. The pasta cooks to perfection every time and effortlessly binds sauces to give deliciously balanced and full flavoured pasta dishes.

Long shelf life: June 2014. Why not stock up and get the most from the delivery cost or check out some of our excellent offers or Best Befores and pick up a gourmet bargain!

Best way to cook pasta? Here's our guide on how to avoid Pasta Disasters!

Just in from Milan! This delicious artisan baked Panettone is the classic version of the Panettone di Milano. It contains only natural, genuine ingredients. Perfect for Christmas and not only!

Panettone is the typical Italian Christmas cake and along with the Duomo and Scala Theatre is a true symbol of Milan.

THE G. COVA BAKERY

The Cova family is one of the few Milanese bakers remaining and has been expertly and lovingly producing Panettone  from the same workshop since 1930.

Warm it slightly before eating to really bring out all its fragrance and flavour.

Artisan quality egg pasta from Naples. Pappardelle are long flat strips of pasta and are a must have with rich, savoury meat sauces, especially game. They are superb with our Caccia e Corte range of sauces and are also excellent with porcini mushrooms.

THE GRANIA PASTA RANGE

Grania have called this range of gourmet pasta Le Gemme del Vesuvio or "Vesuvius Gems". In the Volcano's shadow, a group of artisan pasta makers apply their art every day to produce a pasta which looks and tastes fabulous.

At Grania, they have revived an ancient Neapolitan production process which involves drawing the pasta through bronze moulds to produce a rough surface which grabs the sauce and binds to it. The pasta is then dried very slowly at low temperatures to maintain all of its natural taste and goodness.

It keeps its shape and consistency perfectly when cooking and the "al dente" moment is very forgiving in case you just miss it!

The pasta has a lovely golden yellow colour and is just another reason they call them Vesuvius Gems!

From: Naples, Campania, Italy

Grania's Bucatini pasta has won Gold Medal at the 2010 Great Taste Awards. Widely considered the "Oscars" of artisan food in the UK, this bears testimony to the quality of this fine pasta range.

This is a multi award winning Parmesan cheese from the mountain area around Bologna and Modena. It is the classic, versatile 24 month aged Parmesan, which is ideal for grating onto practically anything but is also excellent with baked dishes, shaving onto salads, or on its own with balsamic vinegar, especially our aged red label balsamic!

It has a fragrant and persistent aroma with the most delicious tangy, fruity/nutty taste and all the goodness common to all Parmesans (Parmigiano Reggiano DOP cheeses are full of nutrients and good for yound and old alike). This Parmigiano is making its debut in the UK and you will be hard pushed to find a better one (and if you do we would love to know about it!).

About the Producers: Caseificio Fior di Latte

Situated in the beautiful mountain area of the Parmesan DOP region surrounded by lush green meadows, the conditions are perfect for milk production. The dairy is a cooperative of over 100 small farms that produce small quantities of excellent milk destined for cheese production.

Artisan experts then transform this milk using timeless methods to produce this lovely Parmesan cheese which is only sold in 2 small local shops near the farm. This Parmesan has won many awards including 2 gold medals at the Cheese Olympics in Verona! It's older brother, the 30 month Parmesan, has won the Double Gold Star at the Great Taste Awards, the "Oscars" of quality food in the UK

NB. This is an artisan cheese and is hand cut so weights may vary slightly.

This is a multi award winning Parmesan cheese from the mountain area around Bologna and Modena. It is the classic, versatile 24 month aged Parmesan, which is ideal for grating onto practically anything but is also excellent with baked dishes, shaving onto salads, or on its own with balsamic vinegar, especially our aged red label balsamic!

It has a fragrant and persistent aroma with the most delicious tangy, fruity/nutty taste and all the goodness common to all Parmesans (Parmigiano Reggiano DOP cheeses are full of nutrients and good for yound and old alike). This Parmigiano is making its debut in the UK and you will be hard pushed to find a better one (and if you do we would love to know about it!).

About the Producers: Caseificio Fior di Latte

Situated in the beautiful mountain area of the Parmesan DOP region surrounded by lush green meadows, the conditions are perfect for milk production. The dairy is a cooperative of over 100 small farms that produce small quantities of excellent milk destined for cheese production.

Artisan experts then transform this milk using timeless methods to produce this lovely Parmesan cheese which is only sold in 2 small local shops near the farm. This Parmesan has won many awards including 2 gold medals at the Cheese Olympics in Verona! It's older brother, the 30 month Parmesan, has won the Double Gold Star at the Great Taste Awards, the "Oscars" of quality food in the UK

NB. This is an artisan cheese and is hand cut so weights may vary slightly.

This is a multi award winning Parmesan cheese from the beautiful mountain area around Bologna and Modena. It is a mature Parmesan aged for a minimum of 30 months at the Fior di Latte Caseificio or cheese workshop. Aging gives it a stronger character than younger Parmesans, with a harder, crunchier consistency and a wonderful persistent fruit/nut taste.  Loved by adults and children alike, it can be grated onto stronger tasting sauces and is lovely in a salad, but try it on its own with an aged balsamic vinegar and a glass of fine wine. Pure gastronomic heaven!

This Parmigiano is very special and making its debut in the UK. You'll be hard pushed to find a better one (and if you do we would love to know about it!).

About the Producers: Caseificio Fior di Latte

Situated in the beautiful mountain area of the Parmigiano Reggiano DOP region surrounded by lush green meadows, the conditions are perfect for milk production. The dairy is a cooperative of 100 small farms that produce small quantities of excellent milk destined for cheese production. Artisan experts then transform this milk using timeless methods to produce this lovely Parmesan cheese which is sold in 2 small local shops near the farm. This Parmesan has won many awards including 2 gold medals at the Cheese Olympics in Verona! It has also won a prestigious Double Gold Star at the Great Taste Awards, the "Oscars" of gourmet food in the UK!

Please note this is an artisan cheese which is hand cut, so weights may vary slightly.

Double Gold Star Winner at the 2010 Great Taste Awards

Delicious plum tomatoes picked from the fields of Puglia. Excellent for a sauce, these tomatoes are thick, juicy and have a bittersweet flavour. Perfect as a base for all sauces.

Try it with basil, fennel chilli and black pepper for a delicious Southern Italian sauce base.

Penne Rigate or "Grooved Quills" (because of its diagonally cut ends) is one of the most popular and versatile pasta shapes in Italy. It captures and binds the sauce within its ridges and so can be used with virtually any tomato and cream based sauces, with meat ragus, vegetables and cheese. It is also popular for baked pasta dishes and widely used in pasta salads too!

The Granoro Pasta Range

Premium quality durum wheat and innovative production methods make the Granoro pasta range an excellent choice for everyday use. It is produced using special processes which maintain the natural quality and goodness of the wheat and really bring out all its flavour. The pasta cooks to perfection every time and effortlessly binds sauces to give deliciously balanced and full flavoured pasta dishes. The Granoro range represents outstanding price/quality.

Best way to cook pasta? Here's our guide on how to avoid Pasta Disasters!

Another masterpiece from our range of Bruschetta toppings by Qualitalia Puglia near Brindisi. The tastiest local peppers are blended with ripe tomatoes and exquisite natural seasoning. It has a lovely tangy, tomato flavour which is beautifully balanced by the sweetness of the peppers with a delicious finale of chillies.

Serve on warm toasted bread (preferably without salt), crostini or pizza base.

There is a huge difference between pesto Genovese you can find in the shops and delis and it is all down to the ingredients used. Always check the label.

Real pesto genovese is based on fresh Ligurian PDO basil which is renowned for its small leaves and lovely, distinctive aroma. It should then be blended with Extra virgin olive oil, pine nuts, pecorino and Parmigiano Reggiano PDO. Most pestos use cheaper substitutes, but Granoro refuses to compromise on quality.

The ingredients are processed slowly and carefully at low temperatures to capture all their freshness and flavour. The result is a wonderfully aromatic and full flavoured pesto which exhalts the fresh basil and is perfect for pasta dishes (trofie, linguine or spaghetti are the classics), potato salads, risotto and with boiled meats.

We recommend storing in a dark location, or not in direct light as this can affect the extra virgin olive oil.

From the stunning Caccia e Corte pasta sauce range, comes this classic of Tuscan cuisine, pheasant ragu.

A delicious blend of the finest ingredients combine to produce a delightful medium flavoured sauce with complex aftertones. Traditionally served with longer types of pasta, preferably bronze drawn, this sauce also goes well with penne rigate or conchiglie (pasta shells) and an absolute must with our 24 month PDO Parmesan cheese.

No additives or preservatives are used, just highest quality local ingredients.

Tip: Add 2 tablespoons of the pasta cooking water to the sauce and a tablespoon of extra virgin olive oil, then mix the pasta into it. Remember, Italians don't smother the pasta in sauce and that's why the quality of pasta is so important. The pasta should have a nice coating of sauce rather than swimming in it.

Delicious Porcini mushroom cream. Perfect for risotto or as an antipasto served on crostini. Many other great recipes too e.g. omelettes, serve on jacket potatoes, spread over grilled meat, just use your imagination!

Delicious ready prepared Porcini Mushroom risotto. Made from prime quality carnaroli rice from Vercelli, the heart of Italian rice cultivation, by expert Enrico Molinaro. The finest ingredients have been prepared in a way that guarantees perfect, creamy risotto every time. These risottos are far removed from the bland stuff you'll find in the supermarket, they really do make an easy, tasty treat for anyone.

300g packs - serves 4.

Does not contain any preservatives, colorants, GMOs or glutamates.

INGREDIENTS: Rice Carnaroli, Porcini Mushrooms, Onion, Parsley, Tomato Fiocco, potato starch, yeast extract, potatoes, carrots, celery, sunflower oil, ginger, nutmeg, cloves and salt.

Cooking Time 14-16 mins and so easy to prepare:

Pour Contents of pack into a pan and toast rice for 2-3 mins then slowly add 1 litre of boiling water a little at a time until all the water has boiled and you are left with a rich, creamy consistency.

Serve with Parmesan cheese.

Goes perfectly with our Giordano Olive Oil and 24 month Parmesan.

TIP: add a little white wine before the water and let it evaporate. Then add the water.

Melt in your mouth heaven! If you like Parma ham, then this aged Tuscan Prosciutto is a must-try.

Gelli uses only the best local Tuscan hams and follows traditional Tuscan artisan curing processes to bring out all the natural flavours. Great for any antipasto platter, salads, sandwiches, with melon or served with goats cheese, on pizza, or as an accompaniment to our fine 30 month Parmesan cheese.

Compare this to any supermarket ham (or real Parma Ham for that matter) and you'll really notice the difference.

Price quoted is for whole leg off the Bone = approx 5.0kg each. Only £14.99/kg

Also comes in 1.5kg pieces and ready sliced on request.

From: Certaldo, near Siena in Tuscany.