This Pecorino "Diavoletta" or "Little Devil" is a delicious young pecorino cheese with hot Sicilian red chillies. 

It is made by artisan cheese masters, the Petrucci brothers from quality milk from Ewe's grazing on the amazing and lush slopes of Mount Terminillo in North Lazio-Umbria border. The cheese is aged for just 40 days in caves where it acquires its semi-soft texture and addictive mild creamy flavours. The addition of red chillies add an unforgettable finish with a subtle crescendo of warmth creating a wonderful contrast with the creamy nature of the pecorino.

The Diavoletta makes a great appetiser diced with salami and vegetables and is a true classic to round off a meal, on its own with a glass of full-bodied red, with honey or pears or chutneys.

Produced by the Fratelli Petrucci, award winning artisan cheesemakers from the mountain areas between Lazio and Umbria.

Please note: this artisan cheese is hand made and weights may vary slightly.

The "Mooo" range is the latest addition from the official Parmiggiano Reggiano consortium (www.parmiggiano-reggiano.it). A Delightful large ceramic mug with dairy-cow theme. Great fun and functional too!

Looks great on its own or together with the other items from the Mooo range as well!

Produced by maestro Daniele Slitti at his roasting company in Tuscany. The 100% Pure Arabica is a gourmet blend of 7 Arabica coffees selected from the best plantations around the world including Brasil, Guatemala, Ethiopia, Salvador and Nicaragua.

It is specially ground to make world-class espresso and cappuccino in the comfort of your own home. Deliciously rich, dark and smooth, it has a full yet perfectly balanced and rounded flavour with an underlying sweetness common to the best Arabicas. You'll also delight in its long satisfying after-taste which doesn't lose any of its depth. A coffee for connoisseurs, available to everyone!

Experts agree this is Sangiovese expression at its best. Expert hands, perfect location in the soft rolling hills of Chianti means this Chianti Classico Riserva will satisfy even the most demanding tastes. 15 days in stainless steel then a second fermentation in cement tanks before maturing for 2 years in oak casks. A further 6 months resting in the bottle to produce a refined and elegant red wine, full of structure and character. A true world-beater. Ideal for strong flavoured first courses, game, aged cheeses and full flavoured exotic dishes.

Type: Red

Producer: Azienda Agricola Losi

Zone: Castelnuovo Berardenga, Siena, Tuscany, Italy

Grape: 90% Sangiovese and 10% Tuscan Canaiolo

Year: 2006

Alc Vol: 13.2%

Ageing: Drinking now. If stored correctly will keep for many years.

Storage: Store lying down

Tasting Notes

Colour: Ruby red, with tendency to carnet

Bouquet: Robust, but very refined with balsamic sensations and hints of fruit and vanilla.

Taste: Charming, soft and elegant dry with hints of wood and a lovely undertone of ripe fruit which is peculiar to the Castelnuovo Berardenga area.

Serving notes: Serve at 21C. Open bottle an hour prior to serving or decant.

The grapes ferment in stainless steel tanks where the wine remains for 12 months. To develop its red bouquet, the "Cavaliere" has a further rest in the bottle for 1 month to produce a young wine with an exciting character. It is very drinkable and well worth getting to know. Goes well with antipasti, starters, red and white meat, grilled fish and young cheeses

Type: Red

Producer: Azienda Agricola Losi

Zone: Castelnuovo Berardenga, Siena, Tuscany, Italy

Grape: 80% Sangiovese and Canaiolo Toscano, 15% Malvasia and 5% Trebbiano

Year: 2009

Alc Vol: 12.5%

Ageing: Drinking now. Drink within 2 to 3 years.

Storage: Store standing

Tasting Notes

Colour: Bright ruby red, with tendency to violet.

Bouquet: Fruity, with hints of cherry and redcurrant, spicy.

Taste: Well developed, with balanced and round tannins and well balanced acidity.

Serving notes: Serve at 21C. 

Size: 750ml

A lovely, refreshing dry white wine from the Querciavalle Vineyards near Siena in Tuscany. It has a fragrant, elegant and floral bouquet with defined long-lasting fresh fruit flavour of apples and pears.

It also has a remarkable freshness and softness on the palate. It is exciting enough to drink as an aperitif wine on its own or with starters and refined enough to accompany rice, pasta, shell fish, white meat and fresh cheeses.

Colour: Bright straw yellow with golden reflections

Bouquet: Fragrant, elegant, fruity

The Vigna Bordò or Bordeaux Vine is the younger of the 3 siblings (along with the Silver and Gold Vines) in this fine range of aged balsamic vinegars by Compagnia del Montale, Modena.

Using the sweetest, ripest Trebbiano grapes from the Modena area and following the classic artisan ageing methods in small wooden barrels, the bronze label is an extremely versatile balsamic vinegar. Complex enough to accompany and enhance marinades and sauces with its appetizing aroma, yet delicate and with perfect balanced acidity for salads and dressings. Great with vegetables too.

Comes in a beautiful presentation box - a great gift for friends or family.

Contains no colourants, thickeners, flavourings or preservatives. Will keep for years.

From: Modena, Emilia Romagna, Italy

Learn all about Balsamic Vinegars in our informative guide

An exceptional and uniquely flavoured aged balsamic vinegar that can naturally refine and enhance the flavours of any cuisine. The Vigna D'oro or Golden vine uses the sweetest trebbiano grapes from the Modena area and is aged for a minimum* of 6 years in small wooden casks.

Both beautiful in design and simplistic in nature, this balsamic vinegar has a creative and exciting taste with a seductive and alluring aroma. The beautiful presentation box makes a great gift for friends or family.

Excellent particularly with medium and aged cheeses, exotic and spicy dishes, sweet and sour and Asian cuisine.

Contains no colourants, flavourings or preservatives. Will keep for years.

Produced by Compagnia del Montale, Modena

Learn all about the wonderful world of Balsamic Vinegar here

*many sellers advertise a balsamic as e.g. 10 years old. This is often a blend of very young vinegars with a little 10 years thrown in. Always check the minimum aging.

This is an authentic, aged balsamic vinegar from the Acetaia of Compagnia del Montale in Modena. In terms of aging, the Vigna d'Argento or Silver Vine is a blend of vinegars aged for a minimum of 4 years and sits between the Bronze and Gold Vines within this wonderful range.

Made from only the finest, ripest Trebbiano grapes from Modena, it is then aged in wooden casks of different woods. The Silver Vine is an outstanding and versatile balsamic which does wonders to salads but can also be used for marinades on vegetable and grilled meats.

Contains no colourants, denseners, flavourings or preservatives. Will keep for years.

From Modena

Learn all about the wonderful world of Balsamic Vinegar Here

This superb authentic aged balsamic vinegar sits in the middle of a set of 3, the yellow, the orange and the red labels from the Borgo del Balsamico. Each has its own unique character through aging. The orange is aged for a minimum of 4 years*.

Produced with the same loving care as the much more expensive traditional DOP balsamic vinegars, the orange label is a highly versatile aged balsamic condiment that combines perfectly with red meats, cold dishes, vegetables and risottos. Its subtle and mellow flavours produce a refined and delicate taste with the lovely flavours conferred by the wooden barrels during aging.

Contains no colourants, thickening agents, flavourings or preservatives - only 100% pure grape must.

Also available in 250ml with beautiful gift box.

There is a lot of confusion surrounding Balsamic Vinegars. Read our article for all you need to know

*Sellers will often make claims about aging. E.g. "aged for 8 years". This is often a blend of very young vinegars with a little 8 year old in. Always check the minimum age!

Delicious soft almond Amaretti cookies in a beautiful gift bag. The perfect gift for any occasion.

In 1952, 13 year old Sergio Rippa began working under the Maestro Confectioner who invented the famous Baci di Dama biscuit at his bakery in Tortona, Piemonte. In 1958, Sergio and his brother opened their own Pasticceria just 5 miles down the road in Sale.

For over half a century they have been crafting hand-made confectionery of the very highest level. A combination of the techniques learnt from the Maestro, Sergio's own creativity and uncompromising use of the finest quality ingredients, the results today are as stunning as they always have been.

These amaretti are soft almond cookies that are wonderful with tea or coffee or for an after dinner treat with liqueurs. They look fabulous too! Each is individually wrapped and make a great impression served at dinner or as a gift for anyone!

Anchovies are a true specialty around Mediterranean fishing areas and really hit their peak off the Southern coast of Italy.

These are tender anchovies marinated in a delicous and subtle oil with local herbs making them perfect as an antipasto but also ideal for a range of dishes, such as a rice and anchovy salad; Spaghetti del Marinaio; Lamb alla Cacciatora; or as a simple pizza topping. They add a unique flavour to countless dishes.

The anchovies come in a large 300g jar and keep for ages.

Please note this item has a Best Before date of 30/05/2012 and has been hugely discounted for this reason. You can rest assured it has been kept in an ideal storage environment and will remain in perfect condition for well beyond this date. You also have our full refund peace of mind guarantee if you aren't completely satisfied with the item.

A great chance to get hold of a gourmet rice at an incredible price. Don't miss out - very few pieces available.

The most famous and common variety of Italian rice. Arborio is renowned for its high starch content, great for creamy risottos and its large rounded grain that keeps its shape well during cooking and provides a more al dente taste and texture.  Arborio is versatile enough to combine beautifully with any kind of dish but is especially suited as a base for risotto.

This is a Superior Category Arborio rice (the highest quality) cultivated in the famous rice growing area of Vercelli, Piedmont.

Cooks in 15-18 minutes.

Quality Italian tomatoes and chillies are used to make this tasty and spicy Arrabbiata sauce. Tomatoes and Extravirgin olive oil from Puglia are blended with Calabrian chillies (the best) to produce a great pasta sauce for everyday use. The classic pasta to use is Penne but other similar pastas will work just as well. Simply heat up and add the pasta for a delicious meal in seconds.

This sugo all'arrabbiata is part of a family of great pasta sauces from Puglia. You can find the others in this category.

Does not contain conservatives or acidity correctors.

370g from Puglia

TIP: for a bit of variety, many Italians use a good arrabiata sauce as a base to then add other ingredients such as tuna, vegetables, salami etc.

Please note this item has a Best Before date of 30/06/2012 and has been discounted for this reason. You can rest assured it has been kept in an ideal storage environment and will remain in perfect condition for well beyond this date. You also have our full-refund peace of mind guarantee if you aren't completely satisfied with it.

A great chance to get hold of a quality flavoured oil at a great price. Don't miss out - limited pieces remaining.

The tastiest artichokes from Puglia with olive oil and aromatic Italian herbs have been blended into this delightful creamy pate. A super tasty antipasto produced from only the finest ingredients and artisan preparation.

Destined to be a delicious addition to any dinner table or a hit at dinner parties! Serve on crusty bread, warm crostini, toast or crackers. Also makes a fine pairing for meat dishes. Try it mixed with canneloni beans.

From Puglia, Italy

Finest Sicilian artichokes blended with herbs produce a mild and smooth tasting pate that is perfect on warm crostini or crackers.

The addition of chillies provides a nice piquant aftertaste. A great addition to any platter of starters and for any occasion. Perfect as a side dish to grilled meats and fish and even as a base for pasta sauces.

Finest whole Sicilian artichokes in oil, combined with a selection of natural herbs and chilli. They can be eaten as an individual antipasto or added to a pasta or spelt salad. Chop them up and add them to pasta sauces or risotto.

So versatile and they're good for you as well! Sicilian artichokes are actually famed for their therapeutic properties, helping the digestive system and kidney function.

Simone Asero at Etna Conserve, a small producer in the shadow of Mount Etna, expertly creates this range of fine Italian starters using only local ingredients grown in the fertile soil surrounding the volcano.

A delightful and tasty antipasto from Sicily. The flesh from premium quality Sicilian aubergines is filleted and then combined with natural aromatic herbs, spices and a hint of chilli to produce a magnificent taste of the Mediterranean.

Delicious on its own served on crostini, toast or crackers. They can also be used in pasta or rice salads, risottos and as a pairing for cheese, cured meats and hams as well as grilled meats. Easy! Another classic tapenade to add to the platter.

£6.89/kg

Also available in 1.7kg and 5kg versions. Please contact us for details.

Not sure which Italian starters to choose or quantities per person? Drop us a line, we can advise on the most suitable menu, quantities, serving suggestions etc. to make sure your event is a fantastic success!

01227 261909 or customerservice@mediterraneandirect.co.uk

A double Gold Medal winner at the Great Taste Awards, this exciting paté is amazing on crusty bread and adds a daring twist to pasta and curry sauces.

Its smooth, rounded flavours pair with countless other dishes as well, without even a hint of garlic harshness. Even if you're in 2 minds about it, it's well worth a try.

Very special and extremely well priced for its quality ingredients.

Gold Medal Winner at the UK Great Taste Awards run by the Guild of Fine Food.

We are delighted to offer this very special antipasto from Sicily. The ripest, tastiest Sicilian tomatoes are dried naturally in the Sicilian sunshine, then blended with olive oil and aromatic herbs. We have yet to hear someone not comment on how good it tastes. An excellent choice for a mixed platter of starters at your party or special occasion. Serve on bread, crackers, toast, crostini or use as a dip.

This is a large 1kg jar of Sundried tomato Paté from Sicily.

Need any help choosing the food for your event? Please get in touch. We are experts at creating Italian menus and can advise on all aspects of this crucial part of any event.

01227 261909 or customerservice@mediterraneandirect.co.uk

Award winning sundried tomatoes from near Mount Etna in Sicily. Delicious and full flavoured, they are perfect as part of a platter of starters or tapenades. Only the tastiest and sweetest tomatoes, bathed in Sicilian sunshine are used and they are quite simply the best sundried tomatoes we've ever tasted.

Their full and rich flavour makes them ideal as an individual antipasto or chopped up they can really bring a fresh salad to life! Great also with cheeses, cured meats and hams.

Simone Asero at Etna Conserve, a small producer in the shadow of Mount Etna, expertly creates this range of fine Italian starters using only local ingredients grown in the fertile lands surrounding the volcano.

Among the most famous and finest of Italian ingredients, this sweet garlic from Sicily is infused with mint, oregano and a hint of chilli to give it its characteristic taste and produce a stunnning aromatic ingredient for all forms of cooking and antipasti.

If you've never tried it, sweet garlic has all the lovely properties of fresh garlic but with a much gentler, mild taste and without the acidity. No problems with the breath either!

Double Gold Star winner at the Great Taste Awards - considered the "Oscars" of UK gourmet food.

This is for a large 3kg catering jar of Sweet Garlic from Sicily. Only £6.89/kg

Also available in 1.7kg and 5kg versions. Please contact us for details.

Not sure which Italian starters to choose or quantities per person? Drop us a line, we can advise on the most suitable menu, quantities, serving suggestions etc. to make sure your event is a fantastic success!

01227 261909 or customerservice@mediterraneandirect.co.uk

From one of the best rice growing zones in the world. This Superfine Baldo rice is one of the finest but least well known of Italian rices. It is also one of the most versatile. It has a rich flavour and the grain maintains its texture and taste during cooking. Great for risottos and with fish, but it is the rice par excellence for rice salads.

Cooks in roughly 15-18 minutes.

From Vercelli, Piedmont, Italy

Click Here to Learn all about Italian Rice and How to Make a Great Risotto

From one of the best rice growing regions in the world. This Superfine Wholemeal Baldo rice is one of the finest and most versatile varieties of Italian rice. It has a rich flavour and the grain maintains its texture and taste during cooking. The wholemeal variety of Baldo is specially refined and has a delicious, unique flavour which makes for great risottos and provides an extra intake of fibre in the diet. Cooks in roughly 40-45 minutes.

From: Vercelli, Piedmont, Italy.

Click here to Learn all about Italian Rice and How to Make a Great Risotto

An exceptional and unique aged balsamic vinegar that naturally refines and enhances the flavours of any cuisine. The Vigna D'oro or Golden Vine uses the sweetest Trebbiano grapes from the Modena area and is aged for a minimum of 6 years* in small wooden casks. The result is a sophisticated yet balanced taste with an alluring aroma. 6 years of aging also gives it a lovely natural density. Watch it slowly ooze out of the bottle drop by drop!

Exxcellent particularly with medium and aged cheeses, roast meats, exotic and spicy dishes and sweer and sour.

It comes with its own gift box to make a lovely and memorable gift for any foodie!

Contains no colourants, flavourings, denseners or preservatives. Will keep for years.

From Modena, Italy.

Learn all about the Balsamic Vinegar in our articles here.

*DON'T BE FOOLED! many sellers advertise a balsamic vinegar as eg. 10 years old. This is often a blend of young (cheaper) vinegars with a little 10 years thrown in. Always check the minimum aging.

This superb balsamic vinegar sits in the middle of a set of 3, the yellow, the orange and the red from the Borgo del Balsamico. Each has its own use and character through aging. The orange label is aged for a minimum of 4 years*.

Produced with the same loving care as the traditional DOP balsamic vinegars, the orange label is a highly versatile aged balsamic condiment that combines perfectly with red meats, cold dishes, vegetables and risottos. Its subtle and mellow flavours produce a refined and elegant taste with startling depth conferred by the wooden barrels during aging.

Comes in a beautiful presentation box. Makes a great gift for any foody!

Contains no colourants, thickening agents, flavourings or preservatives - only 100% pure grape must. Will keep for years.

Also available in 100ml bottle.

There is a lot of confusion surrounding Balsamic Vinegars. Read our article for all you need to know

*Sellers will often make claims about aging. E.g. "aged for 8 years". This is often a blend of very young vinegars with a little 8 year old in. Always check the minimum age!

Winner of Gold at the 2010 Great Taste Awards!

The red balsamic condiment from Borgo del Balsamico is our best seller and best loved. Part of a set of 3 balsamic condiments (together with the yellow and orange labels) the red label is aged for a minimum of 6 years and is the most exclusive of the 3. (Please read our article below on balsamic vinegars below and avoid the tricks some shops use!).

Produced with the same loving care as the traditional DOP balsamic vinegars, the red label is left to age in barrels of different types of wood to age and slowly gather their varying aromas, giving it a beautiful and complex flavour with a lovely natural density.

It is one of those very few products that gets everybody in agreement on how incredible it tastes. For sheer elegance and class, it is on a par with some of the most expensive traditional DOP balsamics at a fraction of the price. Comes in a beautiful presentation box and makes the perfect gift for anyone who loves a great taste experience.

It combines perfectly with uncooked dishes, fruit, desserts, Parmesan cheese and ice cream. To be used in drops!

Also available in a 100ml bottle.

Contains no colourants, denseners, flavourings or preservatives - only 100% pure grape must.

Learn all about the wonderful world of Balsamic Vinegar here

3 colours, 3 different and unique characters. The yellow, orange and the red labels from Borgo del Balsamico.

The yellow label is the youngest of these authentic balsamic vinegars and is fragrant, vibrant and lively in flavour, making it a great accompaniment for meat and fish or as a dressing for salads and marinades.

It is aged in French oak barriques and you can instantly taste the woody undertones which add a real elegance to the dish. This wonderful set of balsamics is far removed from anything you would get in the supermarket.

Contains no colourants, thickening agents, flavourings or preservatives - only 100% pure grape must.

Also available in 100ml bottle.

There is a lot of confusion surrounding Balsamic Vinegars. Read all about true Balsamic Vinegars in our article.

This versatile cream is a blend of the finest Bianchetto truffles and Umbrian Porcini mushrooms. You can add this to hundreds of dishes - imagine mashed potatoes or omelettes with this special flavour. Add to stuffings for meat or risottos, pasta sauces, basically any dish you would add normal cream to.

Read all about Italian Truffles on our Facebook Page HERE

Hand-made Italian biscuits with black truffle from Norcia in gift box.

It's difficult to describe something which goes beyond delicious without sounding pretentious or exaggerated. When we first tried these truffle biscuits from Norcia, we were instantly absorbed, consumed almost, by the unique blend of sweet nut and the dreamy muskiness of this prized black truffle. How can biscuits be this good we asked?

Firstly, the black truffle from Norcia in Umbria (Tartufo Nero Pregiato di Norcia) is one of the most precious and delicious ingredients found in world cuisine. The biscuits are prepared by artisan experts at La Vecchia Forneria and the truffles are hand-mixed together with classic ingredients of fitting quality which are then slowly ground using a traditional stone mill. Totally natural and none of the flavour is lost. Delicious at any time with tea or coffee or with a good dessert wine after dinner.

Produced in limited numbers, don't miss a great opportunity for something original and very special!

If you like olives you will love this! Black Sicilian olives from the fertile groves of the Mount Etna National Park, renowned for their full flavour, are carefully blended with herbs, spices and a hint of chilli.

This is one of the classic Mediterranean antipasti. Its smooth rich flavour is ideal for warm crostini, toast or crackers and served as a luscious starter. Also adds delightful flavour and texture to pasta sauces.

Delicious Sicilian black Nocellara olives in a lovely spicy oil to add a bit of chilli kick. The olives are from groves nestling in the shadow of Mount Etna, a wonderfully fertile area producing some of the Mediterranean's tastiest fruits. Spicy black olives are also one of the Med's classic antipasto dishes, served all over the south of Italy.

These olives, selected by artisan expert Simone Asero at Etna Conserve, are full flavoured and are an excellent way to keep your guests nibbling until the main course.

Spicy green olives are also available, try mixing together for a lovely presentation and blend of tastes. Check out the whole red chilli in the jar, which is nice to serve together as well.

Incredible value at £7.49/kg

Also available in 1.7kg and 5kg versions. Please contact us for details.

Not sure which Italian starters to choose or quantities per person? Drop us a line, we can advise on the most suitable menu, quantities, serving suggestions etc. to make sure your event is a fantastic success!

01227 261909 or customerservice@mediterraneandirect.co.uk

The Black Summer Truffle Tuber Aestivum Vitt is a classic to add a truffle flavouring to your dishes. It has a strong aroma but is actually fairly delicate to taste. For this reason it is often added to sauces like a stock. Much cheaper than its more prestigious brothers, the white or superior black it is a great affordable way to try one of gems of world cuisine.

Read all about Italian truffles here on our Facebook page HERE

A stunning blend of black summer truffles, mushrooms, black olives, extra virgin olive oil and aromatic herbs and spices. The result is an explosion of flavours which is a delight to add to countless dishes.

Try it in pasta sauces and risottos, add it to chicken breast or grilled meats, delicious on potatoes and vegetables. It is so flavoursome, you only need to add a little to get the perfect taste.

Read all about Italian truffles on our facebook page HERE

A delightful addition to any antipasto spread. Premium quality tomato bruschetta with the addition of black truffles. Slowly toast thick crusty bread, rub on some garlic, add olive oil and spread this bruschetta over. Simple, original and wonderful!

Catering sizes available. Please contact us for details.

Read all about Italian truffles on our Facebook page HERE

Winner of Gold at the Great Taste Awards! High quality artisan pasta from Naples.

Bucatini pasta is like thick, hollow spaghetti and is perfect for rich tomato or cream sauces also excellent with olive oil based sauces as well. Try it with spicy sausage, all'Amatriciana, with mushrooms, great with shrimps and anchovies and often used instead of Spaghetti in Carbonara.

THE GRANIA PASTA RANGE

Grania have called this range of gourmet pasta Le Gemme del Vesuvio or "Vesuvius Gems". In the Volcano's shadow, a group of artisan pasta makers apply their art every day to produce a pasta which looks and tastes fabulous. Only 3 ingredients are used. The finest durum wheat, the purest water and time. Lots of it.

At Grania, they have revived an ancient Neapolitan production process which involves drawing the pasta through bronze moulds to produce a rough surface which grabs the sauce and binds to it. The pasta is then dried very slowly at low temperatures to maintain all of its natural taste and goodness.

It keeps its shape and consistency perfectly when cooking and the "al dente" moment is very forgiving in case you just miss it!

The pasta has a lovely golden yellow colour and is just another reason they call them Vesuvius Gems!

From: Naples, Campania, Italy

Testimony to the quality of Grania pasta range: Bucatini Pasta  - Winner of Gold at the Great Taste Award - The "Oscars" of gourmet food in the UK!

Please note this item has a Best Before date of 26/03/2012 and has been hugely discounted for this reason. You can rest assured it has been kept in an ideal storage environment and will remain in perfect condition for well beyond this date. You also have our full refund peace of mind guarantee if you aren't completely satisfied with the item.

A great chance to get hold of a gourmet cured meat at a great price. Don't miss out - limited pieces available.

Buristo is the ancient, classic Tuscan black pudding from Siena. It is even mentioned in Homer's Odyssey as a prize given to Ulysses.

Our Buristo is prepared by 80 year old artisan expert, Signor Gelli at his workshop near the lovely Siena and San Gimignano area. Mr Gelli follows traditional recipes which include seasoning with citrus fruit, sultanas, pinenuts and Tuscan spices to produce a blood sausage which is soft, almost creamy, with a lovely aroma and delicate yet spicy flavour.

Buristo is getting harder to find even in Italy and is quite rare in the UK. Try it on panino, as part of a cured meat platter or as a side to boiled meat dishes, with a nice glass of Tuscan red.

NB this is an artisan cured meat produced by hand and weights may vary slightly. Only £10.69/kg Discounted price = only £4.99/kg

Capocollo or Coppa is one of Italy's finest cured meats. Originating from Calabria in the South (with many other regional versions existing), this prime cut from the top of neck and part of the shoulder is dry-cured with aromatic herbs and red wine.

This version is produced by artisan expert, Mr Gelli in his workshop near Siena, Tuscany. It is lean, tender and full flavoured and will stand out on any meat platter.

Comes already sliced into pieces of just the right thickness and kept in a handy 120g pack. Just open and serve!

Capocollo or Coppa is one of Italy's finest cured meats. Originating from Calabria in the South (with many other regional versions existing), this prime cut from the top of neck and part of the shoulder is dry-cured with aromatic herbs and red wine. This is produced by artisan expert, Mr Gelli in his workshop near Siena, Tuscany and is one of the premium cured meats he produces. It is lean, tender and full flavoured and will stand out on any meat platter.

1000g

NB this is an artisan cured meat produced by hand and weights may vary slightly.

We believe a great pasta dish is down to the pasta and not the sauce. In fact as many Italian chefs tell us, "if you want to eat sauce, use bread!" Giovanni Fabbri's range of outstanding pasta is to use on occasions when only the very best will do. We're very excited to bring this pasta to the UK, see below for more information.

How is Casarecce Pasta used?

Casarecce is a short, twisted tube of pasta open along it's length. This cleverly gives it a brilliant groove for holding the sauce and is a firm favourite with kids in Italy. Use it with lighter tomato or cream based sauces. Looks great too, packaged in this splendid traditional style bag.

THE GIOVANNI FABBRI PASTA RANGE

The Fabbri family, from the heart of Chianti region in Tuscany, are one of only eight artisan pasta-makers remaining in Italy. The family Pastificio or Pasta Workshop begain producing in 1893 and, incredibly, some of the original presses and moulds are still used today (you can visit Fabbri's own fascinating pasta museum). As pioneers of Italian pasta production, for over a century they have never compromised on quality.

Giovanni Fabbri is adamant the key reasons for such quality are the raw materials and drying time. He uses only the best organic Tuscan wheat (at no small cost) and pure mountain spring water and while most factories oven-blast their pasta dry in a couple of hours, Pastificio Fabbri take 4 to 5 days, drying at very low temperatures, resulting in a richer flavour and texture which captures and holds the sauce perfectly. The pasta also maintains all its proteins and minerals.

So good, it is found in some of the best restaurants around the world. You may have to pay a little bit more but we guarantee you and your family or friends will really taste the difference.

From: Strada in Chianti, Tuscany, Italy

Fabbri's Linguine pasta has won Gold Medal at the 2010 Great Taste Awards. Widely considered the "Oscars" of artisan specialty food in the UK, this bears testimony to the quality of this fine pasta range.

Read our Pasta articles on facebook

One of the best value PDO (guaranteed protected origin) Extra Virgin Olive Oils you will find in the UK. The Terra di Bari - Castel del Monte PDO regulations require producers to use at least 80% of the local olive variety, the splendid Coratina, but allows 20% for other (cheaper) olives.

Granoro uses 100% Coratina right from the heart of the Castel del Monte PDO zone. The olives are grown totally naturally, without the use of pesticides or chemical fertilizers. It's amazing to witness the olives harvested by hand and immediately cold pressed using ancient millstones.

The oil is delicate and fruity with low acidity. It has a nice piquant aftertaste due to high levels of polyphenols and antioxidants present in the Coratina (good for the arteries and skin). It is green with yellow reflexes. A great all-rounder for salads, veg, fish and meats.

NB. EV olive oils at this price are usually a mix of different oils, often of unknown origin.

Cantuccini are one of Italy's most famous biscotti and these exquisite chocolate and raisin Cantuccini are made by the Belli family from Prato in Tuscany, the home of Cantuccini.

The combination of the finest raw materials - quality dark chocolate, local dried grapes, fresh pasteurised eggs and quality butter - with the artisan passion and expertise of the Belli family make outstanding biscuits.  The Belli family has been producing cantuccini since 1958 and still today strictly adhere to the family recipes of Tuscan baking.

They come in a special presentation bag and make lovely gifts.

In 1952, 13 year old Sergio Rippa began working under the Maestro Confectioner who invented the now world famous Baci di Dama biscuit at his bakery in Tortona, Piemonte. In 1958, Sergio and his brother opened their own Pasticceria just 5 miles down the road in Sale.

For over half a century they have been crafting hand-made confectionary of the very highest level. A combination of the techniques learnt from the Maestro, Sergio's own creativity and uncompromising use of the finest quality ingredients, the results today are as stunning as they always have been.

These Baci di Dama (Ladies' Kisses) biscuits have a crunchy chocolate and almond exterior with a rich creamy chocolate centre. Delicious with tea or coffee and as an after dinner treat with liqueur.

They come in a large 450g bag. Lots for everyone! Also available in beautiful 100 gift boxes.

Delicious chocolate Cantuccini in a lovely presentation box, by the Belli family Biscottificio in Prato, Tuscany, the home of Cantuccini!

The combination of the finest local raw materials - quality dark chocolate, fresh pasteurised eggs and best butter - with the passion and expertise of the Belli family make an outstanding biscuit.  The Belli family has been producing cantuccini since 1958 and still today strictly adhere to the family recipes and timless artisan processes of Tuscan pastry preparation.

These chocolate cantuccini look good and taste even better! Perfect for gifts.

Delicious chocolate Cantuccini biscotti presented in a beautiful "vecchi tempi" old-style bag. Makes a lovely gift idea.

These biscuits are made by the Belli family Biscottificio from Prato, Tuscany, the home of Cantuccini

The combination of the finest local raw materials - quality dark chocolate, fresh pasteurised eggs and best butter - with the passion and expertise of the Belli family make an outstanding biscuit.  The Belli family has been producing cantuccini since 1958 and still today strictly adhere to the family recipes and timless artisan processes of Tuscan pastry preparation. 

Cantuccini are lovely at any time, with tea or coffee or as an after dinner treat.

These chocolate rusty tools have fooled many people they are so realistic - but no, you won't fix your lawn mower with these!

Designed by award winning chocolatier Andrea Slitti and entirely hand crafted down to the most minute detail by expert artisans in Tuscany. They are made from top quality pure chocolate (60% cocoa) and finished with pure cocoa powder for their rusty look. They come packaged in a beautiful presentation box.

An amazing and memorable gift for anyone, especially those that are mechanically minded (or at least like to think so!) 

Click on the pictures below to get a closer look. They look so much like the real thing that it's almost a shame to eat them..... almost.

From an original recipe created by Orazio D'Alessandro. The splendid Cioccofruit (pronounced Chocofruit) range is an artisan produced creamy spread which marries the finest Italian fruit with pure 75% cocoa chocolate.

Its high fruit content and unique, innovative taste makes it a delicious and healthy alternative to the popular nut creams and is a great way to get kids to enjoy more fruit and guilt-free delight for adults too!

Marvellous for breakfast or as a snack on bread or toast and makes a lovely filling for cakes and pastries or to adorn pancakes, fresh fruit desserts and vanilla icecream. Irresistible!

This is Apple and Toasted Almonds with Pure Chocolate. Also available in the Cioccofruit range: Pear with chocolate, Orange with chocolate and Chestnut with chocolate flavours.

ABOUT THE PRODUCER

From the beautiful, unspoilt bational park area of Abruzzo, famed for its orchards which produce some of Italy's best quality fruit, D'Alessandro Confetture have been producing artisan jams and spreads for over half a century. The company was started by Orazio D'Alessandro in the 1950s and is now run by his 3 children who, like their father refuse to compromise on quality and their artisan hand-made approach.

From an original recipe created by Orazio D'Alessandro. The splendid Cioccofruit (pronounced Chocofruit) range is an artisan produced creamy spread which marries the finest Italian fruit with pure 75% cocoa chocolate.

Its high fruit content and unique, innovative taste makes it a delicious and healthy alternative to the popular nut creams and is a great way to get kids to enjoy more fruit and guilt-free delight for adults too!

Marvellous for breakfast or as a snack on bread or toast and makes a lovely filling for cakes and pastries or to adorn pancakes, fresh fruit desserts and vanilla icecream. Unforgettable!

This is Orange with Pure Chocolate. Also available in the Cioccofruit range: Apple and Toasted Almonds with chocolate, Pear with chocolate and Chestnut with chocolate flavours.

ABOUT THE PRODUCER

From the beautiful, unspoilt bational park area of Abruzzo, famed for its orchards which produce some of Italy's best quality fruit, D'Alessandro Confetture have been producing artisan jams and spreads for over half a century. The company was started by Orazio D'Alessandro in the 1950s and is now run by his 3 children who, like their father refuse to compromise on quality and their artisan hand-made approach.

In 1952, 13 year old Sergio Rippa began working under the Maestro Confectioner who invented the now world famous Baci di Dama biscuit at his bakery in Tortona, Piemonte. In 1958, Sergio and his brother opened their own Pasticceria just 5 miles down the road in Sale.

For over half a century they have been crafting hand-made confectionary of the very highest level. A combination of the techniques learnt from the Maestro, Sergio's own creativity and uncompromising use of the finest quality ingredients, the results today are as stunning as they always have been.

Baci di Dama biscotti (Ladies' Kisses) have a crunchy almond exterior with a rich chocolate centre. Delicious with tea or coffee and as an after dinner treat with liqueur.

This is a large 450g bag of Baci di dama - plenty for everyone!

Delicious Cantuccini biscuits by the Belli family Biscottificio in Prato, Tuscany, the home of Cantuccini!

The combination of the finest local raw materials - the best Italian almonds, fresh pasteurised eggs and quality butter - with the passion and expertise of the Belli family, make an outstanding almond biscuit.

The Belli family have been producing Cantuccini since 1958 and still today adhere strictly to the family recipes of Tuscan pastry preparation. Delicious on their own with tea or coffee or try dipping them into Vinsanto or dessert wine for an original and enjoyable way to round off dinner. They make ideal gifts at any time of the year.

Trying is believing and we believe we have found one of the best bruschetta sauces in Italy. The first thing you taste is the lively tang of the premium quality Puglian tomatoes and aromatic herbs, then comes a delicious finale of chillies.

A super tasty antipasto produced from only the finest ingredients and artisan preparation. Destined to be a delicious addition to any event or dinner party! Straight from the jar, no fuss, simply serve on toasted bread or ciabatte.

Not sure which Italian starters to choose or quantities per person? Drop us a line, we can advise on the most suitable menu, quantities, serving suggestions etc. to make sure your event is a fantastic success!

01227 261909 or customerservice@mediterraneandirect.co.uk

Delicious Almond Cantuccini in a fabulous presentation cylinder. Made by the Belli family Biscottificio from Prato, Tuscany, the home of Cantuccini!

These Cantuccini "Extra" contain an amazing 25% almonds to make these biscuits just that bit more special!

The combination of the finest local raw materials - the best almonds, fresh pasteurised eggs and quality butter - with the passion and expertise of the Belli family make an outstanding almond biscuit.  The Belli family has been producing cantuccini since 1958 and still today strictly adhere to the family recipes of Tuscan pastry cooking. Delicious on their own or try dipping them into one of our Vinsanto for an original and luscious way to round off dinner.

Check the photos below - the special presentation cylinder with Florence motif is lovely and makes a great gift idea!

In 1952, 13 year old Sergio Rippa began working under the Maestro Confectioner who invented the now world famous Baci di Dama biscuit at his bakery in Tortona, Piemonte. In 1958, Sergio and his brother opened their own Pasticceria just 5 miles down the road in Sale.

For over half a century they have been crafting hand-made confectionary of the very highest level. A combination of the techniques learnt from the Maestro, Sergio's own creativity and uncompromising use of the finest quality ingredients, the results today are as stunning as they always have been.

These amaretti are soft almond cookies that are wonderful with tea or coffee or for an after dinner treat with liqueurs. They look fabulous too! Each is individually wrapped and make a great impression served at dinner or as a gift for anyone.

These are 450g bags. Plenty for everyone!

Our soft amaretti are also available in coffee, lemon, orange and chocolate flavours.

Delicious traditional polenta is so easy to prepare, just add water, heat and stir. This is the yellow polenta flour made from carefully selected maize cultivated in the Po Valley in north Italy (best quality) which is finely ground to make a smooth, yellow polenta.

Polenta is an incredibly versatile ingredient and makes a great alternative to potatoes, rice or pasta. Use it as a side to meat dishes or as a base for hearty ragu sauces.

750g bag

In 1952, 13 year old Sergio Rippa began working under the Maestro Confectioner who invented the now world famous Baci di Dama biscuit at his bakery in Tortona, Piemonte. In 1958, Sergio and his brother opened their own Pasticceria just 5 miles down the road in Sale.

For over half a century they have been crafting hand-made confectionary of the very highest level. A combination of the techniques learnt from the Maestro, Sergio's own creativity and uncompromising use of the finest quality ingredients, the results today are as stunning as they always have been.

These Baci di Dama (Ladies' Kisses) biscuits have a crunchy coffee and almond exterior with a rich creamy chocolate centre. Delicious with tea or coffee and as an after dinner treat with liqueur.

They come in a large 450g bag. Lots for everyone!

Conchiglione are large shells, ideal for rich, smooth sauces like cream or cheese sauces. Also great for baked pasta and casseroles.

THE GRANIA PASTA RANGE

Grania have called this range of gourmet pasta Le Gemme del Vesuvio or "Vesuvius Gems". In the Volcano's shadow, a group of artisan pasta makers apply their art every day to produce a pasta which looks and tastes fabulous. Only 3 ingredients are used. The finest durum wheat, the purest water and time. Lots of it.

At Grania, they have revived an ancient Neapolitan production process which involves drawing the pasta through bronze moulds to produce a rough surface which grabs the sauce and binds to it. The pasta is then dried very slowly at low temperatures to maintain all of its natural taste and goodness.

It keeps its shape and consistency perfectly when cooking and the "al dente" moment is very forgiving in case you just miss it!

The pasta has a lovely golden yellow colour and is just another reason they call them Vesuvius Gems!

From: Naples, Campania, Italy

Grania's Bucatini pasta has won Gold Medal at the 2010 Great Taste Awards. Widely considered the "Oscars" of artisan food in the UK, this bears testimony to the quality of this fine pasta range.

Delicious cous-cous made from high quality Italian durum wheat.

It has a lovely intense golden colour and medium grain, which is smaller than most cous-cous commonly found today. The grains are also irregularly shaped, just like a real homemade version!

It has been specially produced to have an incredibly low moisture content. This has 2 benefits. It can be stored for long periods and it has superb hydroscopic properties, which means during cooking, it will absorb a huge amount of liquid, so much it actually triples in weight! That's precisely what you want from a good cous-cous.

It is perfect for all the classic recipes from N Africa, the Middle East, not forgetting Sicily and Calabria too. Granoro cous-cous is also excellent as a base for scrumptious desserts.

THis is a large 1kg box. Plenty for everyone and keeps for ages!

Now this is something you don't see every day. As original as they are delicious! If you've never tried truffled chocolates before then they are a "must-try" experience. If you have, you'll need no convincing!

An extraordinary combination that will get everyone talking. Black truffles from Norcia in Umbria, world reknowned for their quality, are finely ground and blended together with pure chocolate then finished with a coating of chocolate powder to form what are in effect chocolate truffles with real truffles!

Be careful though - they are very addictive!

They make a perfect original gift this Christmas or any other time!

This hamper exemplifies the artistry of Italian confectionery and chocolate preparation to create an exquisite gift for family and friends. Presented in an attractive whicker basket with multi-coloured shred and covered with a decorative star cellophane wrap. Please scroll down for individual product information and details on delivery.

Soft Almond Amaretti in gift bag (100g) - Delicious artisan made soft amaretti cookies. They are wonderful with tea or coffee or for an after dinner treat with liqueurs. They look fabulous too! Each is individually wrapped and make a great impression served at dinner or as a gift for anyone!

Chocolate Coffee Spoons by Slitti - Slitti Chocolate spoons have reached cult status in the world of chocolate. Developed by Andrea Slitti in 1993 they have been imitated many times over the years. It is thanks to their original recipe and production process (which still remains a closely guarded secret) that makes them the original and true coffee spoons par excellence. Contains 3 spoons.

Chocolate Cantuccini in Cylinder Case (250g) - From the Belli family biscottificio in Prato, Tuscany. An exquisite selection of chocolate cantuccini made to artisan Tuscan recipes presented in an elegant cylinder case.

Soft Almond Amaretti in Gift Box (200g) - From Pasticceria Rippa in Sale, Piedmont. For over half a century they have been crafting hand-made confectionary of the very highest level. These amaretti are soft almond cookies that are wonderful with tea or coffee or for an after dinner treat with liqueurs. They look fabulous too as each is individually wrapped.

Fruit and Almond Cakes (Brutti Buoni) in Traditional Bag (250g) - A traditional Tuscan delight. Brutti e Buoni means "ugly and nice", so-called because they are hand-made and deliberately not formed into any particular shape (brutti)  but are absolutely delicious (buoni). They are small cakes with delicious candied orange and almonds inside, perfect at any time with a cuppa or after dinner with a dessert wine.

Dragées - Chocolate Covered Hazelnuts and Almonds (165g) - Italy's finest hazlenuts and almonds covered in pure, extra-fine chocolate. Famous aromatic hazelnuts from the Langhe area of Piedmont and sweet almonds from Puglia stand out in this original, gourmet product. They are coated with a special blend of milk and dark chocolate and finished with a touch of cocoa powder.

Try this superb, original Tuscan ragu on Papardelle or Linguini pasta.

From the ancient recipe range of sauces recreated by Rosalia and Piero Caruso at La Cucina near Siena. The recipe for Tuscan duck and orange actually goes back centuries and is the precursor to the French Canard all'orange.

La Cucina only use prime quality local Tuscan ingredients including onions, chopped tomatoes, extra virgin olive oil, white wine, celery, carrots, parsley.

This delicious honey from the evergreen Eucalyptus trees in Sardinia has a lovely sharp, distinct flavour of butterscotch and an aroma that hints at liquorice. Eucalyptus honey is the most popular and most produced of all Sardinian honeys.

It is perhaps most famous for its host of health benefits. The most common is it's use as a natural decongestant and is a great way to help combat coughs and colds. Try it on its own, as a sweetener in tea or even in sweet and sour dishes.

We are delighted to introduce this outstanding range of artisan Italian jams. They have had enormous success in Italy and are now present in the UK for the first time.

This is an Extra Apricot Jam with a high fruit content in a large 380g jar.

From the beautiful, unspoilt national park area of Abruzzo, famed for its orchards which produce some of the finest fruit in Italy, D'Alessandro Confetture have been producing quality artisan jams for over half a century.

The company was started by Orazio D'Alessandro in the 1950s and is now run by his 3 children who, like their father refuse to compromise on quality. While most producers use fruit left over from other industries to make their jams, D'Alessandro use only the best, freshly picked local fruit in this outstanding range of fruit preserves.

The fruit is picked at the perfect ripeness when the natural sugar levels are at their highest and then literally crammed into the jars. For this reason the jams are visibly denser and less transparent than most. Their full-fruit flavour and lovely consistency means they are delicious on breakfast toast, for children's snacks or home-made cakes and desserts. Try them with fresh or aged cheeses as well.

They contain no added pectin, preservatives, flavourings or colourants. Well worth trying!

We are delighted to introduce this outstanding range of artisan Italian jams and spreads. They have had enormous success in Italy and are now present in the UK for the first time.

This is an Extra Chestnut Cream spread with a very high fruit content and comes in a large 380g jar. Plenty for everyone! Chestnuts are wholesome, delicious and very healthy and are a perfect way to start the day.

From the beautiful, unspoilt national park area of Abruzzo, famed for its orchards which produce some of the finest fruit in Italy, D'Alessandro Confetture have been producing quality artisan jams for over half a century.

The company was started by Orazio D'Alessandro in the 1950s and is now run by his 3 children who, like their father refuse to compromise on quality. While most producers use fruit left over from other industries to make their jams, D'Alessandro use only the best, freshly picked local fruit in this outstanding range of fruit preserves.

The fruit is picked at the perfect ripeness when the natural sugar levels are at their highest and then literally crammed into the jars. Their full fruit flavour and lovely consistency means they are delicious on breakfast toast, for children's snacks or home-made cakes or desserts. Try them with fresh or aged cheese as well.

They contain no added pectin, preservatives, flavourings or colourants. Well worth trying!

We are delighted to introduce this outstanding range of artisan Italian jams. They have had enormous success in Italy and are now present in the UK for the first time.

This is a sparkling Lemon Marmalade with a high fruit content and comes in a large 380g jar. Plenty for everyone!

From the beautiful, unspoilt national park area of Abruzzo, famed for its orchards which produce some of the finest fruit in Italy, D'Alessandro Confetture have been producing quality artisan jams for over half a century.

The company was started by Orazio D'Alessandro in the 1950s and is now run by his 3 children who, like their father refuse to compromise on quality. While most producers use fruit left over from other industries to make their jams, D'Alessandro use only the best, freshly picked local fruit in this outstanding range of fruit preserves.

The fruit is picked at the perfect ripeness when the natural sugar levels are at their highest and then literally crammed into the jars. For this reason the jams are visibly denser and less transparent than others. Their full fruit flavour and lovely consistency means they are delicious on breakfast toast, for children's snacks or home-made cakes or desserts. Try them with fresh or aged cheese as well.

They contain no added pectin, preservatives, flavourings or colourants. Well worth trying!

The combination of a pure, quality extra virgin olive oil and aromatic basil is one of the most irresitible in Mediterranean cuisine. The oil itself is from a small local frantoio (olive farm) in Umbria and the basil is simply left to rest in the oil and infuse all its natural flavour and aroma. You can see it in the bottle.

This flavoured oil is a fabulous dressing for all fish dishes, hot or cold.

Ingredients: Extravirgin olive oil from Umbria, basil.

This Basil Oil is part of a selection of quality flavoured oils from Umbria including sage, oregano, chilli, marjoram, rosemary and lemon.

In Italy the use of flavoured oils is a relatively new phenomena, however there is one combination you will find in every restaurant and most households the length and breadth of the country: Olio al Peperoncino - red chilli oil.

In our version, the oil itself is from a small local frantoio (olive mill) in Umbria and the chilli is simply left to rest in the oil and infuse all its natural flavours and aroma. You can see it in the bottle.

It's so versatile and adds a light, fresh olive oil flavour with the nice chilli kick to sauces, risotto, pizza, bruschetta, potatoes, sandwiches, beans... anything you want. Try it with aged cheeses! It's also a combination of 2 of the Med's healthiest ingredients: amongst many beneficial properties, it is full of vitamins, antiaging, helps digestion and blood circulation.

Ingredients: Extravirgin Olive Oil from Umbria, Red Chillies.

This chilli oil is part of a selection of quality flavoured oils including sage, marjoram, rosemary, lemon, basil and oregano.

This extravirgin olive oil flavoured with Oregano is part of a selection of quality flavoured oils from Umbria. They all have there own distinct character and uses, but they all start from the same basic ingredient: a premium quality extravirgin olive oil from a small local frantoio (olive mill) in Umbria. 

The oregano is left to rest in the oil and infuses all its natural flavour and aroma. You can see it in the bottle!

Oregano is a classy herb. Richly flavoured and spicy it pairs perfectly with the lighter elegance of the olive oil and is ideal on tomato-based sauces, pizza, grilled meats and seafood. It adds depth to all kinds of soups and sauces

Ingredients: Extravirgin olive oil from Umbria, oregano.

Other oils include chilli, sage, marjoram, rosemary, lemon and basil.

This extravirgin olive oil infused with Sage is part of a superb selection of quality flavoured oils. They all have there own distinct character and uses, but they all start from the same basic ingredient: a premium quality extravirgin olive oil from a small local frantoio (olive mill) in Umbria. 

The sage is left to rest in the oil and infuses all its natural flavour and aroma. You can see it in the bottle!

Sage is one of the classic herbs used in all kinds of Italian cooking and the pairing with extra virgin olive oil makes this an extremely versatile condiment. Try it as a marinade or dressing for red meat, poultry and fish, sausages, lamb, grilled and boiled vegetables, even as a flavouring for bread or scones and other baked foods. Delicious also with many cheeses!

Ingredients: Extravirgin olive oil from Umbria, sage.

Other oils include chilli marjoram, rosemary, oregano, lemon, basil and white truffle.

High quality extra-virgin olive oil from Umbria infused with sweet blood oranges from local orchards near Terni.

The olives and oranges are cold pressed at the same time to give a very smooth citrus infusion which delivers the distinctive taste and surprising depth of flavours of a quality Umbrian olive oil, superbly rounded off by the brightness and zest of the freshly squeezed oranges.

Orange infused olive oil has countless uses in the kitchen as it works perfectly with both savoury and sweet dishes.

The Fennel pesto from Etna Conserve is one of the most unique and delightfully tasting Italian pesto sauces.

Combining the lovely taste of wild fennel with Italy's finest sundried tomatoes, olive oils and capers produces a pesto sauce that is a true delicacy of the Med and found in countless recipes. Perfect not only for bread toppings but also to accompany pastas, this pesto sauce is a rare delight and a little gem exclusively from Sicily.

This Fennel salame or Finocchiona is made by Gelli Salumi from near Siena in Tuscany. Our best selling salame, made from premium quality local pork with the addition of wild fennel seeds and aromatic Tuscan herbs. It is expertly prepared using timeless Tuscan artisan curing processes by the maestro himself, 80 year old Signor Gelli. (We've been to visit Signor Gelli at his workshop on numerous occasions and after well over half a century of working with cured meats, his boyish enthusiasm as he speaks about his latest batch of creations is contagious and enthralling to behold. Great character!)

It has a soft texture and really does melt in your mouth. The herbs and wild fennel extend their flavours and combine perfectly with the lean pork during the curing process to produce a stunning version of this Tuscan classic. Guaranteed hit as part of a platter of antipasti at the dinner table and makes wonderful sandwiches as well.

From Certaldo, near Siena in Tuscany.

This is the classic salame version. Also available in mini version (appr 180g) and larger catering sizes up to 3kg.

NB this is an artisan cured meat made by hand and weights may differ slightly. Approx £17.39/kg. Offer Price only £15.07

These exquisite fig and almond Cantuccini are made by the Belli family in Prato, Tuscany, the home of Cantuccini. They come in a lovely presentation bag and make a great gift for anyone.

The combination of the finest raw materials - the best almonds, fresh pasteurised eggs and quality butter - with the artisan passion and expertise of the Belli family make outstanding biscuits.  The Belli family has been producing cantuccini since 1958 and still today strictly adhere to the family recipes of Tuscan baking.

Cantuccini are perfect for dipping into tea, coffee or as an after dinner treat with a Vinsanto or sweet dessert wine.

A fabulous combination of whole and crushed green and black Nocellara olives with aromatic herbs.

They are prepared following a centuries old recipe which originated from the Franciscan monasteries in Sicily. The monks were tending olives on the isladn as early as the 11th century and with an abundance of local ingredients at hand, their creative chefs formulated some wonderful recipes which still form the basis of many dishes today.

These olives are left to bathe in extra-virgin olive oil and traditional wine vinegar with natural herbs including wild bay leaves and oregano.

A special shaped pasta from the award winning Grania range.

Fusilloni or large spindles originate from the Naples area and are one of the best at capturing chopped ingredients and tomato sauces. They have a huge surface area and the rough texture of the Grania pasta really bind the sauce.

Try them with chopped vegetables; artichoke and pancetta; sausage and chickpeas; prawns, peas and cherry tomatoes or a simple tomato sauce. Fusilloni also make a great base for cold pasta dishes and bake extremely well.

THE GRANIA PASTA RANGE

Grania have called this range of gourmet pasta Le Gemme del Vesuvio or "Vesuvius Gems". In the Volcano's shadow, a group of artisan pasta makers apply their art every day to produce a pasta which looks and tastes fabulous. Only 3 ingredients are used. The finest durum wheat, the purest water and time. Lots of it.

At Grania, they have revived an ancient Neapolitan production process which involves drawing the pasta through bronze moulds to produce a rough surface which grabs the sauce and binds to it. The pasta is then dried very slowly at low temperatures to maintain all of its natural taste and goodness.

It keeps its shape and consistency perfectly when cooking and the "al dente" moment is very forgiving in case you just miss it!

The pasta has a lovely golden yellow colour and is just another reason they call them Vesuvius Gems!

From: Naples, Campania, Italy

Now this is a real treat. Make gourmet hot chocolate in an instant. Just pop the girotto into a glass of hot milk and let it melt (if you can resist that long!)

The girotto is a great new innovation from Andrea Slitti, producer of some of the finest chocolate in the world. Sheer indulgence for yourself and it makes a great original gift for anyone. The quality of this artisan chocolate is second to none and the Girotto is just as exquisite on its own!

Each gift pack contains 4 Girotto.

From the stunning Caccia e Corte pasta sauce range, an exceptional ragu sauce based on original Tuscan recipes which uses the very best quality ingredients.

The veal is from the Chianina, famous for the wonderful Fiorentina steak and the pork is from the Cinta Senese, renowned as the best in Italy. This thrilling combination os premium minced meats is prepared with chopped tomatoes, extra virgin olive oil, red onions, carrots, white wine, celery and parsley to produce this outstanding, mouthwatering sauce. Ideal with tagliatelle or linguine and an absolute must with our 24 month PDO Parmesan cheese.

Testimony to the quality of this range, Caccia & Corte has just won a Double Gold Star (one of the top awards) at this year's Great Taste Awards, the "Oscars" of gourmet food in the UK.

Tip: Add 2 tablespoons of the pasta cooking water to the sauce and a tablespoon of extra virgin olive oil, then mix the pasta into it. Remember, Italians don't smother the pasta in sauce and that's why the quality of pasta is so important. The pasta should have a nice coating of sauce rather than swimming in it.

The Slitti Coffee Roasting Company have spent nearly 40 years researching and blending the best quality Arabica and Robusta coffees from all over the world. The results are a stunning selection of Italian style gourmet coffees which delight coffee lovers everywhere.

Buon Mattino is a blend of premium Arabica and Robusta beans from 5 different countries. A dark ground coffee that gives you the lift you need at breakfast time with its full and pleasant aroma and a strong, firm and balanced taste.

Slitti coffees are served in some of the top cafeterias and specialist shops in the world. Spoil yourselves with an espresso or cappuccino as it should be!

Try it with Slitti's chocolate spoons (in this category). The spoons slowly melt as you stir the coffee - a great dinner party idea! 

Gran Cacao is a premium quality artisan Italian extra-dark chocolate from the outstanding Slitti Chocolatiers in Pistoia, Tuscany.

Andrea Slitti, Italian chocolatier of the year, has spent years researching the best cocoa blends from plantations around the world to achieve the most enhanced natural flavours and aromas. The award winning Gran Cacao range is the result and features a blend of cocoa beans from 5 different plantations in central America.

The range consists of varying percentages of cocoa - this is the 60% cocoa bar. Its perfectly balanced bitterness, blending and full flavour will satisfy even the most demanding chocolate connoisseur. 

A true gourmet dark chocolate without the expense.

Delicious with Slitti coffee and of course on its own as an everyday delight.

AWARDS

The Gran Cacao range has won many prestigious international awards including:

2006 GOLD BAR for best extra-dark chocolate - Gran Cacao 73%

2010 GOLD BAR for best extra-dark chocolate - Gran Cacao range

2011 GOLD BAR for best extra-dark chocolate - Gran Cacao 73%

Gran Cacao is a premium quality artisan Italian extra-dark chocolate from the outstanding Slitti Chocolatiers in Pistoia, Tuscany.

Andrea Slitti, Italian chocolatier of the year, has spent years researching the best cocoa blends from plantations around the world to achieve the most enhanced natural flavours and aromas. The award winning Gran Cacao range is the result and features a blend of cocoa beans from 5 different plantations in central America.

The range consists of varying percentages of cocoa - this is the 82% cocoa bar. Its perfectly balanced bitterness, blending and full flavour will satisfy even the most demanding chocolate connoisseur. 

A true gourmet dark chocolate without the expense.

Delicious with Slitti coffee and of course on its own as an everyday delight.

AWARDS

The Gran Cacao range has won many prestigious international awards including:

2006 GOLD BAR for best extra-dark chocolate - Gran Cacao 73%

2010 GOLD BAR for best extra-dark chocolate - Gran Cacao range

2011 GOLD BAR for best extra-dark chocolate - Gran Cacao 73%

Classic Sicilian Nocellara olives in brine. They work perfectly as table olives for everyday use, in antipasti or can be added to a variety of pasta sauces and salads. Healthy, delicious and at this price, amazing value!

These olives are grown in the fertile soils surrounding Mount Etna, one of the best fruit growing zones in the Med!

One of a series of wonderful pates from the award winning Etna range. Brimming with delicious Sicilian green olives, this is a fabulous tasty pate' which will stand out in any antipasto platter. Simply serve on soft bread, crostini or toast for a lovely, easy antipasto. Green olive patè also adds a great flavour and texture to many pasta sauces and makes a fine spread on many sandwiches too!

Tip: mix with some other antipasti in the Etna range to form a complete Sicilian platter theme.

Giant, sumptuous green olives from one of the classic Med growing zones - Puglia in Italy. The Bella di Cerignola olive is famed for its perfect meaty flesh and pulp consistency and makes fantastic olive based sauces. It is also one of the classic Mediterranean dietary elements; easily digested and perfect for antipasto, snacks, olive sauces or as a side for meat dishes or cheese.

Conserved in brine and lemon.

Only £7.49/kg

Also available in 1.7kg and 5 kg formats, please contact us for details.

Need any help selecting the right items for your event? Please get in touch. We are experts at creating Italian menus and can advise on all aspects of this crucial part of any event.

01227 261909 or customerservice@mediterraneandirect.co.uk

Delicious green Nocellara olives from Sicily rest in a spicy chilli oil to produce a classic, tasty antipasto to grace any platter. Delicious on their own too.

The olives are from groves nestling in the shadow of Mount Etna, a wonderfully fertile area producing the world's most aromatic fruits. Eaten daily across the Med, we've found these spicy olives are very well appreciated in this country too - especially when accompanied by a nice chilled glass of prosecco!

Spicy black olives are also available, try mixing together for a lovely presentation and blend of tastes. A great choice for parties!

Only £7.49/kg

Also available in 1.7kg and 5kg versions. Please contact us for details.

Not sure which Italian starters to choose or quantities per person? Drop us a line, we can advise on the most suitable menu, quantities, serving suggestions etc. to make sure your event is a fantastic success!

01227 261909 or customerservice@mediterraneandirect.co.uk

Succulent full-flavoured green olives from Sicily stuffed with ripe red peppers.

Two great tastes of the Mediterranean in one absorbing antipasto! These stuffed olives have been expertly prepared with a splendid traditional Sicilian dressing which really brings out all the flavours. One of Italy's most popular starters and an essential part of any Antipasto platter.

Only £8.89/kg

Also available in 1.7kg and 5kg versions. Please contact us for details.

Not sure which Italian starters to choose or quantities per person? Drop us a line, we can advise on the most suitable menu, quantities, serving suggestions etc. to make sure your event is a fantastic success!

01227 261909 or customerservice@mediterraneandirect.co.uk

A thrilling combination! Finest green pesto with a delicious mild truffle flavour makes an original sauce that gets everyone talking. It really is that good! Try it with pasta, in a risotto or with potato salad. All our chef contacts in Italy agree this is an innovative and delectable pesto sauce - 2 of them have even started using it in their restaurants!

Read all about Italian Truffles here.

Looking for Fresh Italian truffles at best prices? - Check here.

As testimony to its outstanding quality, our Green Pesto with Truffles won Gold at the Great Taste Awards

Delicious charcoal-grilled artichokes from Puglia in olive oil.

Artichokes from Southern Italy are renowned for their fullness of flavour which is captured even more when grilled. They rest in a traditional Puglian dressing and make a wonderful antipasto or side dish. Try them with crostini or toast, they also accompany meat based main courses and are delightful in cold pasta or rice salads.

If you like artichokes and haven't tried them from Puglia, we'd recommend you give these a whirl.

Only £9.79/kg

Also available in 1.7kg and 5 kg formats, please contact us for details.

Not sure which Italian starters to choose or quantities per person? Drop us a line, we can advise on the most suitable menu, quantities, serving suggestions etc. to make sure your event is a fantastic success!

01227 261909 or customerservice@mediterraneandirect.co.uk

Please note this item has a Best Before date of 31/03/2012 and has been discounted for this reason. You can rest assured it has been kept in an ideal storage environment and will remain in perfect condition for well beyond this date. You also have our full refund peace of mind guarantee, if you aren't completely satisfied with the item.

A great chance to get hold of a gourmet antipasto at an incredible price. Don't miss out - limited pieces available.

Delicious, tender and sweet charcoal-grilled peppers from Puglia in olive oil. Blended with capers, onions and aromatic herbs from a timeless Puglian recipe, they produce a ready to go taste sensation.

Perfect as part of an antipasto platter (try them with other grilled veg from this range), you could also try these with sweet and sour dishes or with steak and balsamic vinegar. Great with chicken breast and even with spicy exotic dishes, especially North African cuisine.

Also available in 3kg and 5 kg formats, please contact us for details.

Not sure which Italian starters to choose or quantities per person? Drop us a line, we can advise on the most suitable menu, quantities, serving suggestions etc. to make sure your event is a fantastic success!

01227 261909 or customerservice@mediterraneandirect.co.uk

Please note this item has a Best Before date of 7/04/2012 and has been discounted for this reason. You can rest assured it has been kept in an ideal storage environment and will remain in perfect condition for well beyond this date. You also have our full refund peace of mind guarantee if you aren't completely satisfied with the item.

A great chance to get hold of special pasta at a great price. Don't miss out - limited pieces available.

The Mediterranean diet just got better!

Cuore Mio (My Heart) pasta is naturally enriched with Beta-glucan which is proven to be naturally effective in helping to reduce cholesterol, control blood sugar and manage weight, factors associated with heart disease, diabetes and obesity. It is already well known in the USA (a top 10 "superfood") and is fast gaining recognition in the UK.

The secret of Cuore Mio pasta lies in its special blend of quality durum wheat with the addition of barley flour, a unique combination which is easily digested, provides a full daily dose of Beta-glucan to young and old alike and is delicious too! It is produced by the Pastificio Atillio Mastromauro Granoro from premium quality durum wheat and barley flour grown in Puglia and Basilicata and tastes just as a quality pasta should taste - delicious!

Fusilli is a lovely pasta to use, very versatile and combines perfectly with many tomato and cream sauces, tuna, as a basis for a pasta salads. It is also great in a casserole or baked in the oven.

A 100g serving provides 3g of Beta-glucan, 100% of our RDA. It is also particularly rich in fibre, contributing over 8g, more than double that of conventional pasta.

Don't miss our super promotional offer on this item - a great chance to try it out!

Find out more about the health benefits of beta-glucan: www.beta-glucan.co.uk

Another classic Sicilian starter from the Villa Reale range. Following an ancient recipe, delicious sweet Sicilian onions are slowly roasted and blended with raisins and pine nuts in extra-virgin olive oil. They are aromatic yet surprisingly delicate to taste.

They are wonderful as an antipasto and will liven up soups, salads and grilled or roast meats. See below for some tempting suggestions.

Hot chilli Bruschetta, one of the original and most popular Bruschetta toppings

Ripe Sicilian tomatoes, hot chillies and onion vie for attention in this wonderful appetizer which is so simple and quick to use. But don't limit yourselves to thinking this is simply for Bruschetta. It will bring thousands of dishes to life with its excellent quality and incredibly simple and fresh ingredients. See some of our suggestions below for inspiration.

At the top of our range, the Indulgence (Deluxe) is a magnificent hamper. Makes a stunning gift for anyone you want to say a special thank you or Merry Christmas! Presented in an attractive whicker basket filled with multi-coloured Christmas shred and covered in a decorative christmas star cellophane wrap. Please scroll down for product details and delivery information.

Traditional Balsamic of Modena (12 Years) DOP -Affinato (100ml) - When you hear people talk of a rich, super-expensive balsamic elixir, they are talking about the Traditional DOP Balsamic vinegars. Aceto Balsamico Tradizionale di Modena DOP is the real deal. Only 100 or so producers gain the official seal of the Consortium of Traditional Balsamic Vinegar of Modena and the Traditional DOP vinegars from Compagnia del Montale have always been ranked among the finest. This silver label is aged for a minimum of 12 years in small casks of 6 different types of wood. Over time, the woods instil their own unique character into the the liquid and through gentle evaporation, a sweet and complex substance with a startling natural density is created. As per consortium regulations the 100ml bottle designed by Giugiaro is used. Just a few drops of this can exhalt any dish, from grilled meats to sweet and sour. Try it with fruit, all kinds of desserts and icecream.

White Truffle Oil (250ml) - Extra Virgin Olive Oil infused with white truffle. The white truffle is one of the most outstanding and sought after ingredients in world cuisine. This special oil will give any dish the lovely full aroma of the white truffle quickly and easily. Use it in preparation of food or as a condiment once the dish is ready.

Castel del Monte DOP Extra Virgin Olive Oil (750ml) - The Terra di Bari - Castel del Monte PDO regulations require producers to use at least 80% of the local olive variety, the splendid Coratina, but allows 20% for other (cheaper) olives. Our producer (Granoro) uses 100% Coratina right from the heart of the Castel del Monte PDO zone. The olives are grown totally naturally, without the use of pesticides or chemical fertilizers. The oil is delicate and fruity with low acidity. It has a nice piquant aftertaste due to high levels of polyphenols and antioxidants present in the Coratina (good for the arteries and skin). It is green with yellow reflexes. A great all-rounder for salads, veg, fish and meats.

2005 Chianti Classico DOCG Riserva Pontignanello (13.2%) - Experts agree this is Sangiovese expression at its best. Expert hands, perfect location in the soft rolling hills of Chianti means this Chianti Classico Riserva will satisfy even the most demanding tastes. 15 days in stainless steel then a second fermentation in cement tanks before maturing for 2 years in oak casks. A further 6 months resting in the bottle to produce a refined and elegant red wine, full of structure and character. A true world-beater. Ideal for strong flavoured first courses, game, aged cheeses and full flavoured exotic dishes.

Spumante Rosé (750ml) - Distinctive and refreshing. A dry and fruity sparkling Rosé wine for any occasion. Produced from Marzemino and Prosecco grapes.

Chocolate Rusty Tools (150g) - Slitti chocolate products have reached cult status in the world of chocolate. He has won many awards including the coveted best-chocolate maker in Italy 2008 and his stunning creations have pushed the boundaries of chocolate making. This sensational toolbox includes a lifesize screwdriver and hammer and comes in its own beautiful presentation box. Made from top quality chocolate and finished with pure cocoa powder for the rusty look.

Handwrapped Mini-Panettone from Sicily (100g) - Cadeau Magico. Elegant and sophisticated - a superb mini-panettone in a lovely designer gift box. The Panettone itself is second to none. Extraordinarily light and moist with delicious fresh candied oranges from Sicily and sultanas that have bathed in aromatic Marsala and Zibibbo wines. This is slowfood at its best - each cake taking nearly 4 days to bake!

Anchovy Fillets from Naples (300g) - Anchovies are a true specialty around Mediterranean fishing areas and really hit their peak off the Southern coast of Italy. These are tender anchovies soaked in a delicous and subtle oil making them perfect as an antipasto dish but also ideal for a range of dishes, such as a rice and anchovy salad; Spaghetti del Marinaio; Lamb alla Cacciatora; or as a simple pizza topping.

Organic Saba (130ml) - Saba is a cooked grape must that is aged in stainless steel casks. It is similar to Balsamic Vinegar in it's early life but then takes on a character of its own. Saba is characteristically sweet, rich and strong and will pair with strong cheeses, pasta sauces, meat juices or fruits to add a bit of zest.

Chilli Spaghetti (500g) -Chilli spaghetti from Naples made with peperoncino and durum wheat. Red spaghetti looks wonderful and gives an instant mild piquant taste to any dish. Perfect for all tomato based sauces and delicious with fish. Try it served with wild rocket and anchovies.

Black Rice (Venere) from Vercelli (1kg) - From one of the best rice growing regions in the world. Venere rice, or black rice (also known as forbidden rice - check out our article in the link below to find out why) is rightly famed for its amazing black colour, but even more for it's organoleptic characteristics. It is rich in natural fibres, phosphorus, magnesium, selenium and Vitamin B5 . It's delightful aroma and exciting taste make it ideal for all sorts of fish, exotic dishes, soups and desserts.Suggested cooking time 45 minutes with pilaf method.

Girotto, Gourmet Hot Chocolate on a Stick - The girotto is a great new innovation from Andrea Slitti, producer of some of the finest chocolate in the world. Makes gourmet hot chocolate in an instant. Just pop the girotto into a glass of hot milk and let it melt. Contains 4 girotti

Delicious, full-flavoured whole cherry tomatoes, resting in their own juice with no other ingredients or additives. Fresh tasting and natural.

Granoro uses only the ripest cherry tomatoes (pomodorini) which are washed and canned within 6 hours of picking. They come in an easy-open tin and are used by thousands of chefs around Italy.

Perfect for rich tomato-based sauces and many other recipes. They give you the lovely sweet Italian tomato taste you can only get from quality cherry tomatoes.

Long shelf life and a great price. Why not stock up and optimise or reduce delivery charges!

A simple and tasty collection of sweet and savoury Italian goods presented in a decorative gift box. A nice way to say give something special without breaking the bank. Please scroll down to view product descriptions and delivery information

Soft Almond Amaretti in gift bag (100g) - Delicious artisan made soft amaretti cookies. They are wonderful with tea or coffee or for an after dinner treat with liqueurs. They look fabulous too! Each is individually wrapped and make a great impression served at dinner or as a gift for anyone!

Cannellini Beans from Puglia (360g) - Canellini Beans are the traditional cooking ingredient for Le Cassoulet in France but they are loved in Italy all the same. Excellent in hearty tomato-based winter sauces but equally at home in chunky pasta or a salad drizzled with olive oil and black pepper. In short a great item for the store cupboard.

Classic Almond Cantuccini with extra Almonds from Tuscany in Gift Box (100g) - Produced at the Belli family biscottificio (biscuit factory) following traditional recipes. Signore Belli's rule is: No skimping on ingredients!. There are plenty of shortcuts producers can take but you won't find any of them here. Absolutely delicious! Serve with coffee or Vin Santo.

Arrabbiata(Spicy) Sauce (370g) - quality Italian tomatoes and extra virgin olive oil from Puglia and Calabrian chillis are used to make this tasty and spicy Arrabbiata sauce. Perfect for serving with Penne pasta on its own or can be used as a base, e.g. add tuna or salami.

Penne Rigate Pasta (500g) - a classic and popular Italian pasta translated as grooved quills because of their diagonally cut ends. It binds and holds the sauces in its ridges. Perfect partner for the aforementioned Arrabbiata.  

Organic Conchiglie Pasta (500g) - these organic pasta shells are made from high qulaity durum wheat from the Montebello organic farm in Umbria. They will also work well the Arrabbiata as the sauce fills the shells. The pasta is dried slowly at low temperatures to keep all its nutrients and goodness.

A stunning selection of Truffle and Porcini Mushroom products from our artisan supplier Poddi in central Umbria. Presented in a decorative Christmas Box (red or gold) filled with multi-coloured Christmas shred. All items have very long shelf lives. Please scroll down for product details and delivery information.

White Truffle Extra Virgin Olive Oil (100ml) - Extra Virgin Olive Oil infused with white truffle. The white truffle is one of the most outstanding and sought after ingredients in world cuisine. This special oil will give any dish the lovely full aroma of the white truffle quickly and easily. Use it in preparation of food or as a condiment once the dish is ready.

Truffle Honey(100g) - The rich sweetness of Acacia honey and the wonderful subtle earthy flavour of Bianchetto truffles make a fabulous and original combination. The truffles are sliced into the honey. This is a classic condiment to pair especially with cheese. Also wonderful to garnish roast meat dishes, especially game and as an antipasto with cured meats.

White Truffle Sauce (50g) - An exquisite mix of quality white truffles, creamy butter, shavings of Parmesan cheese. This is a refined cream which is as versatile as it is delicious. Try it with grilled or pan-fried meats or in pasta sauces or to make the most delicious risottos. Only need a little to bring a touch of class to any meal!

Black Summer Truffle (30g) - The Black Summer Truffle (Tuber Aestivum Vitt) is a classic to add a truffle flavouring to your dishes. It has a strong aroma but is actually fairly delicate to taste. For this reason it is often added to sauces like a stock. Much cheaper than its more prestigious brothers, the white or superior black, it is a great affordable way to try one of the gems of world cuisine.

Green Pesto with Truffle (180g) - An amazing combination. Finest Pesto Genovese with a delicious mild truffle flavour makes an original pasta sauce. A gold medalist at the 2010 Great Taste Awards.

Whole Truffles covered in rich Dark Chocolate (100g) - A unique product - Black Truffles from Umbria coated in deliciously rich dark chocolate.

Black Summer Truffle Tagliatelle (250g) - A real gourmet product. Quality durum wheat pasta blended with black summer truffle. 7 minutes to cook and is perfect with sliced Porcini mushrooms and a butter sauce

Truffle Risotto (300g) - Gourmet ready-prepared risotto with Truffles. Made from prime quality carnaroli rice from Vercelli, the heart of Italian rice cultivation, by expert Enrico Molinaro. The finest ingredients have been prepared in a way that guarantees perfect, creamy risotto every time. These risottos are far removed from the bland stuff you'll find in the supermarket.

Who Would You Buy it For?

This is a wonderful gift for budding masterchefs! Memorable and refined, they'll love you for it!

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These majestic looking red Sicilian chillis are seasoned with mint and oregano and filled with a sumptuous mix of sundried tomatoes, capers and Mediterranean anchovies. They make a delicious pairing for aged hard cheeses, are excellent with roasts and chicken and exquisite on their own as an antipasto. Divine! This is a "must try" product for any event!

Also available in 1.7kg and 5kg versions. Please contact us for details.

Not sure which Italian starters to choose or quantities per person? Drop us a line, we can advise on the most suitable menu, quantities, serving suggestions etc. to make sure your event is a fantastic success!

01227 261909 or customerservice@mediterraneandirect.co.uk

Pure, very fine Italian milk chocolate with a 51% cocoa content.

LatteNero is a premium quality artisan produced milk chocolate. Its superb taste is given by the high percentage of cocoa selected at source from the most prestigious plantations in the world.

Chocolate makers around the world have experimented for years in an attempt to create a quality milk chocolate with a high percentage of cocoa. Maestro Andrea Slitti has succeeded. Andrea has researched for years to find the best blend of cocoa beans to combine with milk. The result is the award winning LatteNero range which features varying percentages of cocoa mass, this is the 51% version.

For those who have only ever tried low cocoa content milk chocolate (by far the most common you'll find in the shops), LatteNero will come as a very pleasant surprise. It will satisfy even the most demanding of chocolate connoisseurs, kids and adults alike!

From Pistoia, Tuscany, Italy

Awards

The LatteNero range has won numerous prestigious international awards including:

2002: The GOLD BAR for best milk chocolate - LatteNero

2004: The GOLD BAR for best milk chocolate - LatteNero

2005: The GOLD BAR for best milk chocolate - LatteNero

2009: The GOLD BAR for best milk chocolate - LatteNero

2010: The GOLD BAR for best milk chocolate - LatteNero

2011: The GOLD BAR for best milk chocolate - LatteNero

Pure, very fine Italian milk chocolate with an incredible 70% cocoa content - one of the highest in the world.

Chocolate makers around the world have experimented for years in an attempt to create a quality milk chocolate with a high percentage of cocoa. Maestro Andrea Slitti has succeeded. Lattenero is a top quality artisan produced milk chocolate. Its superb taste is given by the high percentage of cocoa selected at source from the most prestigious plantations in the world.

For those who have only ever tried low cocoa content milk chocolate (by far the most common in circulation), Lattenero will come as a very pleasant surprise. It satisfies even the most demanding of chocolate lovers - kids and adults alike!

From Pistoia, Tuscany, Italy

A beautiful gift set containing a stylish bottle of Limoncello by Antica Distilleria Petrone and 2 lovely hand-painted ceramic Limoncello beakers made in the traditional style of the Naples/Sorrento coastal area. Anyone receiving this will be thrilled!

The Limoncello

This is a wonderfully invigorating Limoncello with a sparkling fresh lemon taste, full of bright citrus notes.

If you've ever visited the Bay of Naples area, Sorrento or the Amalfi Coast, chances are you'll have experienced the wonderful local Limoncello in some form or another. The coastal area of Campania is home to some of the finest and most aromatic lemons in the world and it's no coincidence that this lemon liqueur has become synonymous with the area.

Our limoncello is prepared by the Antica Distilleria Petrone from Mondragone, just north of Naples. In 2011, the Petrone Limoncello was chosen by a select panel of international experts to represent Italy around Europe as part of the Excellence in Food programme.

It is based on a 130 year old recipe and uses only quality, natural ingredients including IGP lemons from Sorrento. These lemons have a higher natural content of essential oils which gives a particularly vivacious and refreshing lemon flavour. Makes a wonderful gift at any time of the year.

A wonderful Limoncello, full of bright citrus notes and a sparkling fresh, invigorating taste.

If you've ever visited the Bay of Naples area, Sorrento or the Amalfi Coast, chances are you'll have experienced the wonderful local Limoncello in some form or another. The coastal area of Campania is home to some of the finest and most aromatic lemons in the world and it's no coincidence that this lemon liqueur has become synonymous with the area.

Our limoncello is prepared by the Antica Distilleria Petrone from Mondragone, just north of Naples. In 2011, the Petrone Limoncello was chosen by a select panel of international experts to represent Italy around Europe as part of the Excellence in Food programme.

It is based on a 130 year old recipe and uses only quality, natural ingredients including IGP lemons from Sorrento. These lemons have a higher natural content of essential oils which gives a particularly vivacious and refreshing lemon flavour. Comes in a stylish bottle and makes a great gift at any time of the year.

Originating from Liguria, Linguine (little tongues) are one of the most popular pasta shapes. They are long and flat and are very versatile in the kitchen. If you've been to Liguria, you'll probably have noticed or tried them (aka trenette) with pesto Genovese. Around the Italian coast you'll also find lots of fish and shellfish dishes like Linguine alle Vongole with clams or the splendid Linguine allo scoglio with a heady mix of shellfish. Excellent with Game Ragu sauces as well, try it with our Caccia e Corte range of pasta sauces!

The Granoro Pasta Range

Premium quality durum wheat and innovative production methods make the Granoro pasta range an excellent choice for everyday use. It is produced using special processes which maintain the natural quality and goodness of the wheat and really bring out all its flavour. The pasta cooks to perfection every time and effortlessly binds sauces to give deliciously balanced and full flavoured pasta dishes.

Best way to cook pasta? Here's our guide on how to avoid Pasta Disasters!

From the award winning artisan pasta range by Grania in Naples. Lumaconi are large snail-shell pasta pieces. This is good news for those who like nice, chunky sauces, as the large surface area of the hollow chamber is excellent for capturing lots of it. One of the most common uses for Lumaconi is to bake them. First stuff them full of tasty ingredients (ricotta and ham is popular) and then put them in the oven for an original and delicious dish!

THE GRANIA PASTA RANGE

Le Gemme del Vesuvio "Vesuvius Gems" is the name chosen by Grania for this range of gourmet pasta. In the Volcano's shadow, a group of artisan pasta makers apply their art every day to produce a pasta which looks and tastes fabulous.

Only 3 ingredients are used. The finest durum wheat, the purest water and time. Lots of it.

At Grania, they have revived an ancient Neapolitan production process which involves drawing the pasta through bronze moulds to produce a rough surface which invites the sauce to bind. The pasta is then dried very slowly at low temperatures to maintain all of its natural taste and goodness.

It keeps its shape and consistency perfectly when cooking and the "al dente" moment is very forgiving in case you just miss it!

The pasta has a lovely golden yellow colour and is another reason they call them Vesuvius Gems!

From: Naples, Campania, Italy

Grania's Bucatini pasta has won Gold Medal at the 2010 Great Taste Awards. Widely considered the "Oscars" of artisan food in the UK, this bears testimony to the quality of this fine pasta range.

A delicious exotic honey obtained from the nectar of a plethora of Mediterranean flowers grown in the mountain areas of Sardinia.

It has a dark and seductive amber colour, while its taste nourishes and purifies the palate. It has a delightful sweetness that makes it a very versatile natural sweetener for drinks and desserts.

It's flavour is strong and revitalising, ideal for morning toast or mixed into natural yoghurt. A delicious and healthy lifestyle choice!

The Milano is the most sold salame in the world and a favourite in every Italian kitchen. It is fine grained and very tender.

Ours is produced in near Siena in Tuscany bby artisan experts Gelli Salumi. At 80 years old and with 60 years of cured meat craftsmanship behind him, Signor Gelli still oversees every step of the curing. Only the best quality, local Tuscan pork and aromatic herbs are used and his Milano salame is prepared following traditional Tuscan recipes handed down over generations. The result is fabulous! A lovely consistency and a delicate yet persistent taste. Great for antipasti or served with all sorts of cheeses. Delicious in a salad or on a sandwich or pizza too!

NB this is an artisan cured meat made by hand and weights may differ slightly. £16.39/kg

A selection of finest Sicilian mixed vegetables, sliced and prepared ready to serve as an individual antipasto or appetiser. Artichokes, carrots, olives, peppers and garlic rest in a dressing of aromatic herbs.

This is one of the most popular starters in Italy and lovely as part of any antipasto platter. Often served alongside a selection of cured meats or cheeses and drizzled with some flavoured oils or shavings of Parmesan.

Looks great at a dinner party and a fantastic treat for the kids. The amazing Chef's Hat Pasta from Naples consists of 5 natural colours and 5 totally natural flavours, durum wheat, cuttle fish ink, spinach, carrot and beetroot. Fill your hats with any non-chunky tomato based sauce and plenty of Parmesan. Serve this one up to impress the guests - check the photos below!

THE GRANIA PASTA RANGE

Le Gemme del Vesuvio "Vesuvius Gems" is the name chosen by Grania for this range of gourmet pasta. In the Volcano's shadow, a group of artisan pasta makers apply their art every day to produce a pasta which looks and tastes fabulous.

At Grania, they have revived an ancient Neapolitan production process which involves drawing the pasta through bronze moulds to produce a rough surface which invites the sauce to bind. The pasta is then dried very slowly at low temperatures to maintain all of its natural taste and goodness.

It keeps its shape and consistency perfectly when cooking and the "al dente" moment is very forgiving in case you just miss it!

From: Naples, Campania, Italy

Grania's Bucatini pasta has won Gold Medal at the 2010 Great Taste Awards. Widely considered the "Oscars" of artisan food in the UK, this bears testimony to the quality of this fine pasta range.

Best way to cook pasta? Here's our guide on how to avoid Pasta Disasters!

A delightful cocktail of two of Italy's finest mushrooms, the flavoursome Muschio (volvaria volvacea) and the succulent White Button or common Champignon mushroom. They rest in a traditional Sicilian dressing of capers, peppers, chillies, mint, oregano and laurel.

They make both a delicious antipasto on thier own and a great side dish for cured or grilled meats.

Funghi alla Pizzaiola. Lovely sliced champignon mushrooms are mixed with paprika, sundried tomatoes and herbs to make a brilliant antipasto or pizza topping. Next time you make a pizza or get a frozen pizza margherita, try them out. Full of personality! All the pieces are perfectly sliced to add on top of a pizza - just open the jar and off you go.

Add some capers for a real Sicilian antipasto treat. Wonderful also for making bruschetta or toasted ciabatta, or on their own as a tasty starter or side dish. They are delicious and look great too!

This is a very special version of the classic Nocino liqueur. It is made by the Petrone Distillery from Mondragone, a small town just north of Naples in Campania.

Nocino is a natural liqueur made from wild walnuts which are still green and unripe, so have yet to harden. Tradition has it that to make the best Nocino, the walnuts must be picked from June 24th, the Festa di San Giovanni or St. John's Day.

The Petrone Nocino Riserva is made from the infusion of walnuts and specially selected herbs and spices. It is left to mellow for years in French barriques to create an elegant liqueur of balanced structure and refined personality. It is dark, bold but not overly aggressive, and intensely aromatic with notes of walnut and spices.

Nocino has an avid group of aficionados in Italy and you can find hundreds of different recipes for it throughout the country. If you've never tried it before, here is a version that is certain to welcome you to the fray!

ABOUT THE PRODUCER

The Antica Distilleria Petrone was founded by Antimo Petrone and his wife Maria 130 years ago in Campania. Today, 5 generations later, Andrea Petrone continues to run the distillery with the same passion and values as his great, great grandparents. The recipes, traditional artisan production methods and the quality and provenance of the ingredients remain unchanged. All the liqueurs are totally natural and free of any kind of additive.

From a collection of original accessories from the Consozio Parmigiano Reggiano (www.parmiggiano-reggiano.it). It's always fascinating to observe a huge 38kg Parmesan wheel being prized open (parmesan is never cut) using a few of these traditional almond shaped knives.

These inexpensive knives are also used in households all around Italy for breaking off little rocks or pieces of parmesan. Just leave a piece of Parmesan on the table (at a buffet or as an appetizer or after dinner cheese) with a few of these knives for guests to dig in and cut out small chunks. Easy and very Italian!

It has the traditional almond-shaped stainless steel blade and wooden handle.

A rare delight which is healthy too!

Full flavoured toasted almonds from Avola in Sicily rest in a fragrant Sicilian orange blossom honey, Zagara D'Arancio.

It makes an original and distinctive after dinner treat, combining perfectly with dessert wines or cream and aged cheeses. The natural sweetness of the honey makes an ideal contrast to the slight bitterness of the toasted almonds creating a unique marriage of flavours which will delight even the most demanding gourmands.