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We are constantly sourcing new, innovative products from Italy. They all carry our philosophy of outstanding quality at great prices so have a browse through this category and pick yourself up something new and a bit different! Keep checking back! Some of our very latest products just in:
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Fragolino - Wild Strawberry Liqueur 50cl |
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Fragolino (also known as Rosolio) is an ancient, enigmatic liqueur made from tiny wild strawberries, fragolini di bosco.…
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Fragolino (also known as Rosolio) is an ancient, enigmatic liqueur made from tiny wild strawberries, fragolini di bosco.
In the woodland areas around the Bay of Naples in Campania, patient hands collect these delicate fruits one by one as soon as they reach full ripeness. They are then placed in the bottle to impart their sweet and distinctive flavours and since the infusion occurs directly in the bottle, it ensures the true essence of the fruit is captured.
Its gorgeous deep red tones and rich aroma and taste converge to create a refined liqueur perfect for any occasion. It is extremely versatile and its unique personality will brighten up many other ingredients. See our suggestions for a few ideas.
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ABOUT THE PRODUCER
The Antica Distilleria Petrone was founded by Antimo Petrone and his wife Maria 130 years ago in Campania. Today, 5 generations later, Andrea Petrone continues to run the distillery with te same passion ans values as his great, great grandparents. The recipes, traditional artisan production methods and the quality and provenance of the ingredients remain unchanged. All the liqueurs are totally natural and free of any kind of additive.
HOW TO USE - SUGGESTIONS
In Italy, Fragolino Liqueur is enjoyed over ice or at room temperature and both as an elegant aperitivo or as a dessert liqueur to help digestion.
It provides a perfect base for many cocktails and stylish long drinks.
It simply must be tried as a spritzer, mixed with Champagne,a good Spumante or Prosecco.
Try it over icecream or sorbets. Fragolino will also invigorate mixed fruit salads.
INGREDIENTS
Wild strawberries, alcohol, sugar.
ABV 25%
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£16.49
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Limoncello Gift Set with Traditional Glasses |
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A beautiful gift set containing a stylish bottle of Limoncello by Antica Distilleria Petrone and 2 lovely hand-painted c…
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A beautiful gift set containing a stylish bottle of Limoncello by Antica Distilleria Petrone and 2 lovely hand-painted ceramic Limoncello beakers made in the traditional style of the Naples/Sorrento coastal area. Anyone receiving this will be thrilled!
The Limoncello
This is a wonderfully invigorating Limoncello with a sparkling fresh lemon taste, full of bright citrus notes.
If you've ever visited the Bay of Naples area, Sorrento or the Amalfi Coast, chances are you'll have experienced the wonderful local Limoncello in some form or another. The coastal area of Campania is home to some of the finest and most aromatic lemons in the world and it's no coincidence that this lemon liqueur has become synonymous with the area.
Our limoncello is prepared by the Antica Distilleria Petrone from Mondragone, just north of Naples. In 2011, the Petrone Limoncello was chosen by a select panel of international experts to represent Italy around Europe as part of the Excellence in Food programme.
It is based on a 130 year old recipe and uses only quality, natural ingredients including IGP lemons from Sorrento. These lemons have a higher natural content of essential oils which gives a particularly vivacious and refreshing lemon flavour. Makes a wonderful gift at any time of the year.
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ABOUT THE PRODUCER
The Antica Distilleria Petrone was founded by Antimo Petrone and his wife Maria 130 years ago in Mondragone, a small town just north of the Bay of Naples. Today, 5 generations later, Andrea Petrone continues to run the distillery with the same enthusiasm and values as his great, great grandparents. The recipes, traditional artisan production methods and the quality and provenance of the ingredients remain unchanged. All the liqueurs are totally natural and fee of any kind of additive.
HOW TO USE - SUGGESTIONS
Limoncello is great natural digestive and cleanses the palate after a meal. Best served ice cold, straight from the freezer.
Try it as a base for many refreshing cocktails.
With such an intense lemony flavour, the Petrone Limoncello is a fabulous addition to all kinds of desserts - here are just a few ideas:
Delicious over icecream or lemon sorbet.
Makes a lovely flavouring for cakes.
Whip it up with eggs and strawberries for a sumptuous mousse.
Pairs so well with fresh fruit - try it on fruit salads - macedonia.
Makes a yummy Chantilly cream
Try it in cheesecake.
INGREDIENTS
100% infusion of lemon peels in pure alcohol. Contains no flavourings, additives, preservatives or ascorbic acid.
NB - if left ot rest over time, the essential oils from the lemon peels may seperate. This is perfectly natural and a sign of authenticity as well as a guarantee of quality. Simply turn the bottle over a couple times before serving.
33 ABV - 50cl bottle
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£21.98
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Limoncello with IGP Lemons from Sorrento 50cl |
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A wonderful Limoncello, full of bright citrus notes and a sparkling fresh, invigorating taste.
If you've ever visite…
Read More
A wonderful Limoncello, full of bright citrus notes and a sparkling fresh, invigorating taste.
If you've ever visited the Bay of Naples area, Sorrento or the Amalfi Coast, chances are you'll have experienced the wonderful local Limoncello in some form or another. The coastal area of Campania is home to some of the finest and most aromatic lemons in the world and it's no coincidence that this lemon liqueur has become synonymous with the area.
Our limoncello is prepared by the Antica Distilleria Petrone from Mondragone, just north of Naples. In 2011, the Petrone Limoncello was chosen by a select panel of international experts to represent Italy around Europe as part of the Excellence in Food programme.
It is based on a 130 year old recipe and uses only quality, natural ingredients including IGP lemons from Sorrento. These lemons have a higher natural content of essential oils which gives a particularly vivacious and refreshing lemon flavour. Comes in a stylish bottle and makes a great gift at any time of the year.
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ABOUT THE PRODUCER
The Antica Distilleria Petrone was founded by Antimo Petrone and his wife Maria 130 years ago in Mondragone, a small town just north of the Bay of Naples. Today, 5 generations later, Andrea Petrone continues to run the distillery with the same enthusiasm and values as his great, great grandparents. The recipes, traditional artisan production methods and the quality and provenance of the ingredients remain unchanged. All the liqueurs are totally natural and free of any kind of additive.
HOW TO USE - SUGGESTIONS
Limoncello is great natural digestive and cleanses the palate after a meal. Best served ice cold, straight from the freezer.
Try it as a base for many refreshing cocktails.
With such an intense lemony flavour, the Petrone Limoncello is a fabulous addition to all kinds of desserts - here are just a few ideas:
Delicious over icecream or lemon sorbet.
Makes a lovely flavouring for cakes.
Whip it up with eggs and strawberries for a sumptuous mousse.
Pairs so well with fresh fruit - try it on fruit salads - macedonia.
Makes a yummy Chantilly cream
Try it in cheesecake.
INGREDIENTS
100% infusion of lemon peels in pure alcohol. Contains no flavourings, additives, preservatives or ascorbic acid.
NB - if left ot rest over time, the essential oils from the lemon peels may seperate. This is perfectly natural and a sign of authenticity as well as a guarantee of quality. Simply turn the bottle over a couple times before serving.
33 ABV
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£14.39
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Limoncello with IGP Lemons from Sorrento 70cl |
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A wonderful Limoncello, full of bright citrus notes and a sparkling fresh, invigorating taste.
If you've ever vis…
Read More
A wonderful Limoncello, full of bright citrus notes and a sparkling fresh, invigorating taste.
If you've ever visited the Bay of Naples area, Sorrento or the Amalfi Coast, chances are you'll have experienced the wonderful local Limoncello in some form or another. The coastal area of Campania is home to some of the finest and most aromatic lemons in the world and it's no coincidence that this lemon liqueur has become synonymous with the area.
Our limoncello is prepared by the Antica Distilleria Petrone from Mondragone, just north of Naples. In 2011, the Petrone Limoncello was chosen by a select panel of international experts to represent Italy around Europe as part of the Excellence in Food programme.
It is based on a 130 year old recipe and uses only quality, natural ingredients including IGP lemons from Sorrento. These lemons have a higher natural content of essential oils which gives a particularly vivacious and refreshing lemon flavour. Comes in a stylish bottle and makes a great gift at any time of the year.
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ABOUT THE PRODUCER
The Antica Distilleria Petrone was founded by Antimo Petrone and his wife Maria 130 years ago in Mondragone, a small town just north of the Bay of Naples. Today, 5 generations later, Andrea Petrone continues to run the distillery with the same enthusiasm and values as his great, great grandparents. The recipes, traditional artisan production methods and the quality and provenance of the ingredients remain unchanged. All the liqueurs are totally natural and free of any kind of additive.
HOW TO USE - SUGGESTIONS
Limoncello is great natural digestive and cleanses the palate after a meal. Best served ice cold, straight from the freezer.
Try it as a base for many refreshing cocktails.
With such an intense lemony flavour, the Petrone Limoncello is a fabulous addition to all kinds of desserts - here are just a few ideas:
Delicious over icecream or lemon sorbet.
Makes a lovely flavouring for cakes.
Whip it up with eggs and strawberries for a sumptuous mousse.
Pairs so well with fresh fruit - try it on fruit salads - macedonia.
Makes a yummy Chantilly cream
Try it in cheesecake.
INGREDIENTS
100% infusion of lemon peels in pure alcohol. Contains no flavourings, additives, preservatives or ascorbic acid.
NB - if left ot rest over time, the essential oils from the lemon peels may seperate. This is perfectly natural and a sign of authenticity as well as a guarantee of quality. Simply turn the bottle over a couple times before serving.
33 ABV
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£16.79
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Orange Liqueur from Campania 50cl |
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A delicious and invigorating liqueur made from the amazing oranges which grow in the citrus groves of the Naples/Sorrent…
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A delicious and invigorating liqueur made from the amazing oranges which grow in the citrus groves of the Naples/Sorrento coastal area.
The peel from these huge, succulent oranges is slowly infused in alcohol and sugar until all the natural essential oils and flavour have permeated through to produce a genuine, full-bodied fruit liqueur. Its orange fragrance is something to behold and it possesses a citrus freshness often missing from more "illustrious" orange liqueurs.
It makes a perfect aperitivo for any occasion and a lovely palate cleanser after a meal.
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ABOUT THE PRODUCER
The Antica Distilleria Petrone was founded by Antimo Petrone and his wife Maria 13 years ago in Mondragone, a small town just north of the Bay of Naples. Today, 5 generations later, Andrea Petrone continues to run the distillery with the same passion and values as his great, great grandparents. The recipes, traditional artisan production methods and quality and provenance of the ingredients remain unchanged. All the liqueurs are totally natural and free of any kind of additive.
HOW TO USE - SUGGESTIONS
Drink straight from the freezer or serve over stacks of ice.
It is so fruity it makes a perfect flavouring for cakes and biscuits
Ideal also as a base for many cocktails
Lovely drizzled over icecreams, sorbet or fruit salads.
INGREDIENTS
Orange peel, alcohol, sugar.
25% ABV.
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£14.18
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Extra-Virgin Olive Oil infused with Blood Orange 100 ml |
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High quality extra-virgin olive oil from Umbria infused with sweet blood oranges from local orchards near Terni.
The ol…
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High quality extra-virgin olive oil from Umbria infused with sweet blood oranges from local orchards near Terni.
The olives and oranges are cold pressed at the same time to give a very smooth citrus infusion which delivers the distinctive taste and surprising depth of flavours of a quality Umbrian olive oil, superbly rounded off by the brightness and zest of the freshly squeezed oranges.
Orange infused olive oil has countless uses in the kitchen as it works perfectly with both savoury and sweet dishes.
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HOW TO USE - SUGGESTIONS
Just a few ideas how to use this orange and olive oil:
On its own as a delicious bread dip.
Adds a new twist to all kinds of salads.
Delicious over freshly cooked vegetables. Try it on green beans or roast potatoes. In fact any roast veg will be shouting out for a drizzle.
Perfect for marinating fish, poultry, duck and pork. In general it will work over all roasted fish and meats where you'd usually add olive oil.
Add it to serve or conserve antipasti vegetables and olives.
Many Asian-inspired dishes will benefit from the orangey flavour in the oil.
It really is a lovely ingredient to add to orange biscuits or cakes.
Works very well with dark chocolate. Pour some into a saucer and shave the dark chocolate in, or dip if preferred.
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£4.79
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Extra-Virgin Olive Oil infused with Tomato 100 ml |
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Smooth, delicious, healthy.
Succulent, sweet tomatoes are cold pressed together with freshly picked Umbrian olives to p…
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Smooth, delicious, healthy.
Succulent, sweet tomatoes are cold pressed together with freshly picked Umbrian olives to produce an outstanding olive oil infusion which is original and brilliantly versatile - a real star in the pantry! If you think about the utility of both these ingredients, then you can imagine how it can become a real universal condiment. See out suggestions below for some ideas.
The combination of two of the Mediterranean's healthiest ingredients also make it an integral part of a healthy diet.
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HOW TO USE - SUGGESTIONS
Here are just a few suggestions, but it is such a ubiquitous ingredient, it could be used for practically anything you would normally use oil for.
Use on its own as a lovely starter dip or try it drizzled over bruschetta and crostini.
It will enhance the flavour of grilled and baked fish dishes.
Perfect for BBQs and marinades.
Try it with any kind of roast meat or roast vegetables.
Lovely on all kinds of salad, fresh green, pasta, rice, potato, bean.
It will invigorate pasta sauces and risotto.
Goes particularly well with shellfish dishes.
Swirl it over a pizza or into a hearty soup.
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£4.79
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Red Myrtle Liqueur 50cl |
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A totally natural, refreshing and aromatic liqueur made from wild myrtle berries by the Petrone family in Campania.…
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A totally natural, refreshing and aromatic liqueur made from wild myrtle berries by the Petrone family in Campania.
Red myrtle liqueur is a true classic from Sardinia and the Naples/Sorrento coastal area. Wild myrtle bushes thrive in these zones and produce succulent berries impossible to find anywhere else. The berries are hand-picked between November and January.
Petrone's Myrtle Liqueur is gracefully smooth and harmonious in character with a rich aroma. It has a pronounced fruitiness and notes of Juniper, Eucalyptus and spice with a distinctive and rewarding bitter-sweet finale. Its attractive deep red colour with brilliant violet reflexes completes the sensorial attraction of this quintessential Mediterranean liqueur.
ABOUT THE PRODUCER
The Antica Distilleria Petrone was founded by Antimo Petrone and his wife Maria 130 years ago in Mondragone, a small town just north of the Bay of Naples. Today, 5 generations later, Andrea Petrone continues to run the distillery with the same passion and values as his great, great grandparents. The recipes, traditional artisan production methods and quality and provenance of the ingredients remain unchanged. All the liqueurs are totally natural and free of any kind of additive.
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HOW TO USE - SUGGESTIONS
Myrtle Liqueur is best served ice cold, directly from the freezer. It is traditionally consumed as a digestivo after a meal, but is gaining in popularity as an aperitivo or as a refreshing summer afternoon drink.
It makes a delightful accompaniment to all kinds of desserts.
Superb over sorbets or icecream and a delightful addition to fruit salads.
Delicious with chocolate. So good in fact, certain producers make myrtle liqueur chocolates.
Makes a fine base for cocktails.
INGREDIENTS
Wild red myrtle berries, alcohol, sugar.
25% ABV.
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£15.98
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Aubergine Caponata Appetiser 180g |
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Looking for that perfect starter? Something that will satisfy even the most demanding gourmand? Well this Aubergine Capo…
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Looking for that perfect starter? Something that will satisfy even the most demanding gourmand? Well this Aubergine Caponata could well be the answer.
It's supremely tasty, incredibly versatile, healthy and easy to use. A stunning combination of many of the powerhouse ingredients of the Mediterranean diet.
Caponata is a traditional hearty Sicilian starter which features a delicious sweet and sour mix of tender aubergines, Sicilian olives, sweet cherry tomatoes, celery and capers. Aubergine makes the perfect base for this dish as it eagerly absorbs all the flavours around it, so you can relive the tastes of the Mediterranean in your own home!
Delicious as a Bruschetta type topping, outstanding as a side complement to countless other dishes and perfectly at home as a base for pasta or risotto dishes. It's versatility is second to none. See our suggestions for some tempting ideas!
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HOW TO USE - SUGGESTIONS
Try it spooned on top of foccacia, pita bread or thick toast.
Perfect for a tasty pasta or risotto sauce (add a little EV olive oil and a touch of tomato passata)
Use as a side dish to chicken, roast meats (delicious with game), shell-fish, grilled or baked fish (add some lemon juice for extra zing).
Aubergine caponata also makes a splendid sandwich filler and goes perfectly with potatoes, aged cheese and in rice or bean salads.
TIP
Add a little aged balsamic vinegar to enhance the sweet and sour.
Best served at room temperature and not cold from the fridge.
INGREDIENTS
Grilled aubergines, olives, sweet cherry tomatoes, celery, onion, vegetable oil, wine vinegar, sugar. Contains no artificial flavourings or conservatives
STORAGE
Long life product. Once opened, store in the fridge and use within 1 month.
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£2.99
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Capocollo (Coppa) - Seasoned Neck of Prosciutto - Ready Sliced |
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Capocollo or Coppa is one of Italy's finest cured meats. Originating from Calabria in the South (with many other …
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Capocollo or Coppa is one of Italy's finest cured meats. Originating from Calabria in the South (with many other regional versions existing), this prime cut from the top of neck and part of the shoulder is dry-cured with aromatic herbs and red wine.
This version is produced by artisan expert, Mr Gelli in his workshop near Siena, Tuscany. It is lean, tender and full flavoured and will stand out on any meat platter.
Comes already sliced into pieces of just the right thickness and kept in a handy 120g pack. Just open and serve!
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£3.99 £3.39
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Cracked Sicilian Olives in Brine 290g |
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Another classic starter from the Licata family in Sicily. These green Nocellara olives are prepared according to timeles…
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Another classic starter from the Licata family in Sicily. These green Nocellara olives are prepared according to timeless Sicilian artisan methods using only water and Trapani sea salt. Cracked (or crushed) olives have remained a central feature of Sicilian antipasto culture for centuries.
The olives are simply split open to allow the mild brine marinade to filter inside and penetrate the flesh. In this way they are perfectly and evenly cured to eliminate all acidity and leave a full natural olive taste without the bitterness. They are left to mature for 4 months and then sealed in these elegant jars.
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SUGGESTIONS
On their own, they make an excellent hors d'oeuvre. Just leave a bowl of them out and they'll soon disappear.
They are delightful for aperitivi with a glass of Prosecco or bubbly.
Delicious also served with fresh bread and cheese and they make a great addition to all kinds of salads.
TIP
Remove the stones and chop the olives up then use them in tomato-based sauces. Alternatively blend them with extra-virgin olive oil (and peperoncino) and use as a dip or paste for bruschetta.
INGREDIENTS
Sicilian Nocellara olives, water, lemon, Trapani sea salt. Contains no artificial flavourings or conservatives
STORAGE
Long life product. Once opened, store in the fridge and use within 1 month.
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£2.89
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Franciscan Style Sicilian Olives 290g |
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A fabulous combination of whole and crushed green and black Nocellara olives with aromatic herbs.
They are prepared fo…
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A fabulous combination of whole and crushed green and black Nocellara olives with aromatic herbs.
They are prepared following a centuries old recipe which originated from the Franciscan monasteries in Sicily. The monks were tending olives on the isladn as early as the 11th century and with an abundance of local ingredients at hand, their creative chefs formulated some wonderful recipes which still form the basis of many dishes today.
These olives are left to bathe in extra-virgin olive oil and traditional wine vinegar with natural herbs including wild bay leaves and oregano.
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HOW TO USE - SUGGESTIONS
These olives make a wonderful, tasty starter on their own or as part of an antipasto platter.
They are delicious with soft cheeses, cured meats or try them as that "special" ingredient to invigorate any sauce which benefits from the addition of olives.
INGREDIENTS
Nocellara olives, extra-virgin olive oil, bay leaves, oregano, wine vinegar, natural herbs. Contains no artificial flavourings or conservatives
STORAGE
Long life product. Once opened, store in the fridge and use within 1 month.
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£3.49
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