One of the classic starters found in all the best Mediterranean antipasto platters or as an accompaniment to cocktails.
Sumptuous green olives from Sicily are washed and pitted, then filled by hand with tasty sundried tomatoes. They rest in a marinade of extravirgin olive oil from the Villa Reale estate plus a little sea salt from Trapani. They are then placed in these stylish jars.
The colourful pairing of firm, crisp olives and soft, sweet sundried tomatoes is both captivating and elegant. These olives are so intrinsically associated with pleasurable occasions, they can’t wait to get and start entertaining!
HOW TO USE – SUGGESTIONS
Their bright green and red appearance adds something to any food presentation.
Enjoy them straight from the jar with a glass of prosecco, spumante or cocktail.
Fabulous as part of a Mediterranean platter.
They make an ideal condiment or appetizer.
Try them with cold meat dishes.
Fantastic in summery salads and sandwiches.
Add them to pasta sauces.
Delicious combined with goat cheese and a good white wine.
They add a nice finishing touch (and flavour) to pizza.
When you’ve finished keep the olive oil marinade and use over a salad.
Olives, sundried tomatoes, extravirgin olive oil, vegetable oil, sea salt.
Long life product. Once opened keep refrigerated and use within 1 month.